Handcrafted to Elevate Your Festive Moments!
Add a touch of magic to your celebrations this year with Caorunn Classic Gin – a crisp, full bodied London Dry gin that’s bursting with festive flavour.
Handcrafted in the Scottish Highlands, Caorunn is uniquely infused with five locally foraged
Celtic botanicals and six traditional gin botanicals, distilled in the world’s only working Copper
Berry Chamber to create a flavour that’s as memorable as the season.
The result? A refreshing, slightly spicy gin with a crisp, clean finish – perfect for raising a glass
with friends and family over the Christmas period.
Serve with chilled tonic, ice, and a slice of red apple for a festive twist on the classic G&T.
Finding a meaningful Christmas present can be a challenge, but Caorunn is making it much
easier with its personalised bottle service. Available via Caorunn’s online shop, you can add a
loved one’s name and a festive message to a bottle of award-winning Caorunn Classic Gin at
no extra cost. Whether it’s for a close friend, a party host, or a hard-to-buy-for relative, a
personalised bottle is a thoughtful gift that’s guaranteed to delight – and it’ll arrive straight to
their door. Christmas presents don’t get much easier than this.
And it doesn’t stop there. Caorunn Gin is sharing two seasonal cocktails guaranteed to bring
some cheer to your Christmas drinks menu.
APPLE TODDY
This cocktail is a take on the classic hot toddy. Featuring Caorunn Classic, the Apple Toddy is a
warm, spiced winter cocktail featuring Caorunn Classic Gin, apple cider, and Grand Marnier.
Infused with orange zest and ground cloves, it’s the perfect cosy serve for festive gatherings.
Ingredients:
- 40ml Caorunn Classic
- 30ml Apple cider
- 20ml Grand Marnier
- Orange zest
- 1tsp Ground cloves
Method:
Heat up the apple cider in a small saucepan. Pour the Caorunn Gin and Grand Marnier into a
Toddy glass. Fill with hot apple cider and stir well. Garnish with the orange zest and ground
cloves. Serve and enjoy.
MINCE PIE ROYAL
Featuring Caorunn Classic, the Mince Pie Royal is a sparkling festive serve that combines
Caorunn Classic Gin, apple juice, and homemade mince pie syrup, topped with champagne. It’s
a luxurious twist on seasonal flavours, perfect for holiday toasts.
Ingredients:
- 20ml Caorunn Classic
- 25ml Apple juice
- 15ml Mince pie syrup
- 50ml Champagne
- 1 Apple slice
Method:
Add the gin, apple juice and mince pie syrup* to a cocktail shaker with ice. Shake vigorously
and strain into a chilled flute glass (alternatively, add all your ingredients to a glass filled with ice
and stir gently for a minute). Top up with champagne and garnish with a slice of apple.
*Mince pie Syrup
Ingredients:
- 200g water
- 200g Caster sugar
- 100g Mince pie meat (mixture of chopped red apples, raisins, dark brown sugar, and spices)
Method:
Place all ingredients in a saucepan and bring it to boil. Reduce the temperature and simmer for
about 30 minutes. Filter the liquid over a fine sieve, bottle and refrigerate.
This Christmas, swap the usual mulled wine for something refreshingly different – and make
Caorunn Classic Gin the star of your seasonal sipping.
Caorunn Gin is available to buy via Caorunn’s website (RRP: £30).
www.caorunngin.com / @CaorunnGin
