As we enter harvest season, it’s time to turn the spotlight on the rich variety of global flavours being served up across the world. From the sun-soaked shores of Greece, to creole influenced island cuisine, this curated roundup celebrates exceptional dining experiences. The list features not only standout properties, but also the chefs behind them – both resident and guest – who are redefining destination dining. Whether it’s a gourmet journey rooted in regional traditions, a new menu celebrating a fusion of cuisines or a national dish that reminds guests of the comfort of home, these resorts invite travellers to discover the world through their taste buds.
MAURITIUS: Celebrate the Best of Authentic Sustainable Gastronomy at Heritage Resorts & Golf
Proving that good food does not have to cost the earth, guests at Heritage Resorts & Golf in Mauritius can take part in the annual Sustainable Gastronomy Week from 6th to 11th October 2025, headlined by Jean-François Bérard, a Green Michelin Star chef from France. A passionate advocate of vegetable-led cuisine, he continues to uphold the family motto passed down by his father: “Hospitality, Love, and Sharing.”
This highly anticipated event on the resort’s culinary calendar promises to emphasise sustainable, eco-conscious gastronomy, with a focus on environmental preservation and celebrating Mauritian terroir. The week will include exclusive culinary competitions between partaking chefs, gala dinners, educational talks and immersive workshops for guests.
Prices start from £448 per night based on up to 2 adults sharing a Deluxe Garden View room during Sustainable Gastronomy Week at Heritage Awali on an all-inclusive basis or from £410 per night based on two adults sharing a Deluxe Seaview Suite in the adults-only wing at Heritage Le Telfair on a bed and breakfast basis.
For further information, please visit: www.heritageresorts.mu
UK: Foodie Road Trip Through Cornwall with Roadsurfer
For a road trip that blends jaw-dropping coastal views with some of the UK’s best culinary experiences, roadsurfer makes exploring Cornwall as easy as it is delicious.
This six-day itinerary though Cornwall begins and ends in Bristol, covering 320 miles of foodie highlights. Kick off in Bude with an award-winning pasty from The Cornish Bakery, then head to Padstow for a seafood feast in Rick Stein’s legendary restaurant. Treat yourself to Moomaid of Zennor’s creamy ice cream on the way to Penzance, where The Shore Restaurant’s daily tasting menu showcases hyper-local ingredients. In Falmouth, enjoy a traditional Cornish cream tea in the lush surrounds of Trebah Garden before heading inland to sample local vintages at Looe Valley Vineyards. Round things off with an unforgettable farm-to-table meal at Crocadon in St Mellion, where organic ingredients are grown just metres from your plate. With roadsurfer, the journey is just as rewarding as the destination as there are no hotel check-ins, no rigid schedules, just the freedom to follow your appetite wherever it leads.
With fully equipped campervans featuring built-in kitchens, cosy beds, and outdoor seating, roadsurfer lets food lovers travel in comfort and cook on the go. Their wide range of vans including the compact Surfer Suite and family-friendly Roadhouse are ideal for every kind of traveller, whether you’re going solo or bringing the whole crew.
Two adults can stay in a Couple Cottage measuring 5.9 metres in length, with 4 seats sleeping 2 from £90 per night. Campervan includes a kitchenette, bathroom with warm shower and toilet and plenty of storage. Price based on September 2025 trip.
For more information, please visit: https://roadsurfer.com/uk/
GREECE: British Guest Chef Delivers Gastronomic Delights in Rhodes, Greece
This September, H Hotels Collection invites guests to experience an extraordinary culinary collaboration at Mayia Exclusive Resort & Spa in Rhodes, Greece, as acclaimed British Indian chef and TV personality Dipna Anand hosts two exclusive evenings of fine dining on 20th and Sunday 21st September. Guests can expect a limited-edition menu, created using the finest ingredients. With just 40 covers available each night, the experience promises an intimate and elevated affair for discerning food lovers.
Dipna is celebrated for her modern take on traditional Indian cuisine, co-owning award-winning Indian Restaurants in London and regularly appearing on BBC’s Saturday Kitchen, This Morning and Celebrity MasterChef. Guests will dine in the refined elegance of Mayia Exclusive Resort & Spa, surrounded by the natural beauty of the Aegean coast. This unique dining experience is a highlight of H Hotels Collection’s ongoing commitment to bringing world-class gastronomic experiences to the Greek Island of Rhodes. Beyond the guest chef experience, Mayia Exclusive Resort & Spa offers a wealth of exceptional dining options that celebrate both local and international cuisine.
Two adults can share a Premier Room with Sea View on an All-Inclusive basis from £530 per night. Price based on September 2025 stay.
For more information, please visit: https://hhotels.gr/
PORTUGAL: A New Chapter in Lisbon’s Culinary Scene Begins at Hyatt Regency Lisbon
Hyatt Regency Lisbon has opened a new chapter in the city’s dining scene. The five-star hotel has introduced refreshed menus, a new executive chef and carefully curated experiences, offering travellers a delicious way to discover the true flavours of the capital.
With sweeping views over the River Tagus, ICON Bar & Rooftop at Hyatt Regency Lisbon has launched a bold new menu celebrating Mediterranean flavours and the city’s modern culinary spirit. Highlights include sucking pig bao buns, Iberian ham with pistachios and fresh artisanal cocktails like the Golden Hour Negroni and Mystic Mule.
At the heart of Hyatt Regency Lisbon, Viseversa Bistro & Bar is now helmed by Executive Chef David Gonçalves, a Lisbon native known for his modern take on Portuguese cuisine. Inspired by his grandmothers and passionate about local ingredients, Chef David brings playful sophistication to the menu, honouring tradition with a contemporary twist. Conveniently located in Belém, just minutes from Lisbon’s vibrant food scene, guests can explore nearby culinary hotspots like the LX Factory and Time Out Market, both home to standout street food, gourmet bites, and regional wines.
Two adults can share a Standard Suite with River View from £285 per night. Price based on September 2025 stay.
For more information, please visit: https://www.hyatt.com/hyatt-regency/en-US/lishr-hyatt-regency-lisbon
ALGARVE: A Taste of Portugal and Beyond: Dining at Pine Cliffs Resort
Pine Cliffs, a Luxury Collection Resort in the Algarve, offers a wealth of dining options for guests with a variety of cuisines which can be found at each of its 15 diverse restaurants and bars. At the helm of Pine Cliffs’ expansive culinary programme is Executive Chef Jorge Lavos Costa, who brings over two decades or international experience with luxury brands such as Ritz-Carlton, JW Marriott and Conrad. A champion of Portuguese cuisine with a creative, modern edge, Chef Jorge oversees the resort’s food and beverage direction, drawing on his deep knowledge of local Algarve ingredients and global techniques.
Pine Cliffs Resort offers one of the Algarve’s most diverse and vibrant dining scenes catering to a variety of tastes. Guests can enjoy freshly grilled seafood with Atlantic views at Maré, premium cuts at Piri Piri Steakhouse, authentic Italian flavours at Portofino by Mimo, and a taste of India at the atmospheric Rohini. For an immersive culinary experience, Mimo Algarve cooking school hosts Chef’s Table dinners and hands-on workshops celebrating regional flavours. Whether it’s casual poolside bits or fine dining with a view, Pine Cliffs delivers a gastronomic journey to match its five-stat setting.
Two adults can share a Pine Cliffs Hotel Deluxe Room with Resort View from £338 per night. Price based on September 2025 stay.
For more information, please visit: www.pinecliffs.com
ALGARVE: Authentic Culinary Experiences from Coast to Countryside
The Algarve in southern Portugal is fast becoming one of Europe’s most sought-after destinations for foodies. From captivating immersive food and wine workshops to flavorsome food, the Algarve offers an unforgettable blend of traditional Portuguese cuisine with contemporary innovation.
Helder Madeira: Located in Tavira, Helder Madeira is a well-established olive factory, offering an array of exclusive guided tours. Visitors are invited on a special journey to discover the secrets of olive production and indulge in a tasting experience featuring olives, olive oil, orange marmalade, cheese, and wine. Prices start from £18 per person for a one and half hour tour. For more information, visit: www.heldermadeira.com/en/
Quinta do Canhoto Winery: Situated perfectly between the countryside and city of Silves, the family-run Quinta do Canhoto Winery is immersed within an idyllic landscape. Producing their very own unique wine, Esquerdino, the winery offers a variety of experiences, wine tastings, vineyard tours, picnics and painting workshops. Prices start from £25 per person for a wine tasting that includes a tour of the vineyard and educational talk as well as a guided tasting of four wines with a cheese/ chorizo board. For more information, visit: www.quintadocanhoto.com
The Kitchen by Eat at a Local’s: In 2019, Joana Glória launched the Eat at a Local’s platform, with the intention of connecting travelers with authentic Portuguese culinary experiences. Through this initiative, a number of Portuguese cooking classes and workshops have been introduced to celebrate the local gastronomy. Offerings include Pastel da Nata baking classes, pork and seafood cataplana cooking classes and local market tours. Prices start from £55 per person, per class. For more information, visit: https://shorturl.at/MU7LL
Sweet Potato Festival: The town of Aljezur in the north west of the region is once again hosting its much-anticipated Sweet Potato Festival in November. The unique event dedicated to celebrate and highlight the local ‘Lyra’ variety which makes the borough’s sweet potatoes such a sought-after product. Expect cooking demonstrations, sweet competitions, stalls selling regional products, and musical entertainment. For more information, visit: https://shorturl.at/OVO1D
For further information on the Algarve, please visit www.visitalgarve.pt
SAINT LUCIA: A Taste of Saint Lucia – Elevated Island Dining at Cap Maison
Perched on a dramatic bluff with sweeping views of the Caribbean Sea, Cap Maison is Saint Lucia’s premier destination for culinary sophistication. This boutique resort on the island’s picturesque north coast is a sanctuary for travellers, where food is an experience. At the acclaimed Cliff at Cap, French-West Indian fusion cuisine is elevated to new heights, complemented by an award-winning 2,000 bottle wine cellar and served on a terrace with some of the most breathtaking ocean views in the Caribbean. For something more casual, The Naked Fisherman, tucked beneath the cliffs on Smugglers Cove beach, offers a relaxed, barefoot dining vibe with a focus on freshly caught seafood, Caribbean spices and rum-infused cocktails.
Cap Maison’s culinary experiences extend far beyond the plate. Guests can dine privately on Rock Maison, a wooden deck built into the sea below the cliffs, where champagne arrives via a zip line and waves crash below. Regular culinary events, including wine pairing dinners, cooking classes, and rum tastings bring guests closer to the island’s vibrant food culture. With its blend of delicious cuisine, island charm and dramatic natural setting, Cap Maison is a true gastronomic escape in the heart of the Caribbean.
Two adults can share a Garden View Room on an All-Inclusive basis from £418 per night. Price based on September 2025 stay.
For further information, please visit: https://capmaison.com/
MAURITIUS: Experience the Foodie Soul of Mauritius at Veranda Grand Baie
Veranda Grand Baie is a boutique hotel located close to the lively Grand Baie village, that is popular with those that like to be close to shops, restaurants and nightlife. Through its creole roots, the hotel epitomizes the finest pleasures of Mauritian island life by offering a culinary journey for the senses.
Authentic gastronomy is always a highlight in Mauritius and in Grand Baie, visitors can wander through the local markets or enjoy a food tour with Taste Buddies around the quaint seaside town. Traditional creole cuisine is served by many vendors. Dishes such as dholl puri, roti, gateaux piments and samosas, showcase the vibrant fusions between traditional Mauritian culture and other international cuisines.
Dive into a world of flavours at the resort, The Lazy Lobster promises the freshest seafood of the day right on the beach, while their communal Food Comptoir offers a lively dining experience. It’s also highly recommended to indulge in a cosy afternoon tea, a Mauritian tradition.
Two adults can share a Comfort Room from £229 per night with breakfast included in October 2025.
For further information, visit www.veranda-resorts.com/en/mauritius-hotel-veranda-grand-baie/
