Autumn 2021

31 Jun21144 Ireland’s Home for Indian Cuisine Nestled in the heart of Dublin in one of the city’s finest eateries. Embracing the unique tastes and spices of India, 3 Leaves has achieved astonishing acclaim throughout the restaurant industry. This casual dining room was recognised in the 2021's Leaders in Luxury Awards as 2021's Best for Authentic Indian Cuisine – Dublin. We dig a little deeper to get a taste of what they offer the local community. Situated in Blackrock Market is a charming little eatery that stands apart from the rest of the pack. From the first friendly welcome through to polishing off your plate at the end of a delightful meal, 3 Leaves is proud to boast one of Ireland’s most exceptional culinary experiences. The name, 3 Leaves, is drawn from the three herbs most commonly used in Indian cuisine, these being Mint, Coriander and Curry Leaves. From humble beginnings as a tiny stall which prepared lovingly cooked Indian food, the business has become a staple of the region. People come from far and wide to sample this family’s incredible meals and their exemplary customer service. A step above those time-worn takeaway favourites, this is an outlet determined to revolutionise what Indian cuisine is to the people of Dublin. The beating heart of the restaurant belongs to an impressive husband- and-wife team – Chef Santosh and Milie. Their food has warmed the hearts and filled the stomachs of all those who have walked through its doors. The menu is constantly changing, so that patrons are certain to try some new variation every single time. One of the most popular features is a taster menu platter, made available during the popular weekday lunch. Instead of having one large meal, this allows guests to the restaurant to sample most of Chef Santosh’s distinctive curries. Every meal on the menu is carefully prepared so that the team are able to provide the best quality Indian food. Without compromise in any respect, food at 3 Leaves is served the way that Indian food is meant to be eaten. It isn’t just one plate, filled with different options, but platters of dishes and delicacies, boasting an incredible range of different textures and flavours that really have to be tasted to be truly understood. Everyone is catered for, with meat-eaters, vegans and vegetarians alike singing the praises of the astonishing menu. The depth of knowledge that goes into ensuring that no flavour conflicts with another while balancing such an extraordinary array of ingredients is astonishing. The incredible popularity of 3 Leaves has seen it recommended not just by LUXlife, but by the formidable team from Michelin. This stamp of approval showcases how the team here are able to embrace not just classic Indian cooking, but a contemporary stance that remains relevant to the way people live today. Throughout every meal and every plate, every dish and every spice, is a commitment to authenticity. Here, in the heart of Dublin, people can find food that is welcoming, that is warm and that is made with love and passion. It’s the secret sauce that ties the restaurant together and has been able to ensure their continued success. Company: 3 Leaves Name: Milie Mathew Email: [email protected]