28 | LUXlife Magazine AURITIUS: Celebrate the Best of Authentic Sustainable Gastronomy at Heritage Resorts & Golf Proving that good food does not have to cost the earth, guests at Heritage Resorts & Golf in Mauritius can take part in the annual Sustainable Gastronomy Week from 6th to 11th October 2025, headlined by JeanFrançois Bérard, a Green Michelin Star chef from France. A passionate advocate of vegetable-led cuisine, he continues to uphold the family motto passed down by his father: “Hospitality, Love, and Sharing.” This highly anticipated event on the resort’s culinary calendar promises to emphasise sustainable, eco-conscious gastronomy, with a focus on environmental preservation and celebrating Mauritian terroir. The week will include exclusive culinary competitions between partaking chefs, gala dinners, educational talks and immersive workshops for guests. Prices start from £448 per night based on up to 2 adults sharing a Deluxe Garden View room during Sustainable Gastronomy Week at Heritage Awali on an all-inclusive basis or from £410 per night based on two adults sharing a Deluxe Seaview Suite in the adults-only wing at Heritage Le Telfair on a bed and breakfast basis. For further information, please visit: www.heritageresorts.mu UK: Foodie Road Trip Through Cornwall with Roadsurfer For a road trip that blends jaw-dropping coastal views with some of the UK’s best culinary experiences, roadsurfer makes exploring Cornwall as easy as it is delicious. This six-day itinerary though Cornwall begins and ends in Bristol, covering 320 miles of foodie highlights. Kick off in Bude with an award-winning pasty from The Cornish Bakery, then head to Padstow for a seafood feast in Rick Stein’s legendary restaurant. Treat yourself to Moomaid of Zennor’s creamy ice cream on the way to Penzance, where The Shore Restaurant’s daily tasting menu showcases hyperlocal ingredients. In Falmouth, enjoy a traditional Cornish cream tea in the lush surrounds of Trebah Garden before heading inland to sample local vintages at Looe Valley Vineyards. Round things off with an unforgettable farm-to-table meal at Crocadon in St Mellion, where organic ingredients are grown just metres from your plate. With roadsurfer, the journey is just as rewarding as the destination as there Food for Thought: Gourmet Getaways For Harvest Season As we enter harvest season, it’s time to turn the spotlight on the rich variety of global flavours being served up across the world. From the sun-soaked shores of Greece to creole influenced island cuisine, this curated roundup celebrates exceptional dining experiences. The list features not only standout properties, but also the chefs behind them – both resident and guest – who are redefining destination dining. Whether it’s a gourmet journey rooted in regional traditions, a new menu celebrating a fusion of cuisines or a national dish that reminds guests of the comfort of home, these resorts invite travellers to discover the world through their taste buds. M are no hotel check-ins, no rigid schedules, just the freedom to follow your appetite wherever it leads. With fully equipped campervans featuring built-in kitchens, cosy beds, and outdoor seating, roadsurfer lets food lovers travel in comfort and cook on the go. Their wide range of vans including the compact Surfer Suite and family-friendly Roadhouse are ideal for every kind of traveller, whether you’re going solo or bringing the whole crew. Two adults can stay in a Couple Cottage measuring 5.9 metres in length, with 4 seats sleeping 2 from £90 per night. Campervan includes a kitchenette, bathroom with warm shower and toilet and plenty of storage. For more information, please visit: https://roadsurfer.com/uk/ GREECE: British Guest Chef Delivers Gastronomic Delights in Rhodes, Greece This September, H Hotels Collection invites guests to experience an extraordinary culinary collaboration at Mayia Exclusive Resort & Spa in Rhodes, Greece, as acclaimed British Indian chef and TV personality Dipna Anand hosts two exclusive evenings of fine dining on 20th and Sunday 21st September. Guests can expect a limited-edition menu, created using the finest ingredients. With just 40 covers available each night, the experience promises an intimate and elevated affair for discerning food lovers. Dipna is celebrated for her modern take on traditional Indian cuisine, co-owning award-winning Indian Restaurants in London and regularly appearing on BBC’s Saturday Kitchen, This Morning and Celebrity MasterChef. Guests will dine in the refined elegance of Mayia Exclusive Resort & Spa, surrounded by the natural beauty of the Aegean coast. This unique dining experience is a highlight of H Hotels Collection’s ongoing commitment to bringing world-class gastronomic experiences to the Greek Island of Rhodes. Beyond the guest chef experience, Mayia Exclusive Resort & Spa offers a wealth of exceptional dining options that celebrate both local and international cuisine. Two adults can share a Premier Room with Sea View on an All-Inclusive basis from £530 per night. Price based on September 2025 stay. For more information, please visit: https://hhotels.gr/
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