Autumn 2025 | 29 PORTUGAL: A New Chapter in Lisbon’s Culinary Scene Begins at Hyatt Regency Lisbon Hyatt Regency Lisbon has opened a new chapter in the city’s dining scene. The five-star hotel has introduced refreshed menus, a new executive chef and carefully curated experiencees, offering travellers a delicious way to discover the true flavours of the capital. With sweeping views over the River Tagus, ICON Bar & Rooftop at Hyatt Regency Lisbon has launched a bold new menu celebrating Mediterranean flavours and the city’s modern culinary spirit. Highlights include sucking pig bao buns, Iberian ham with pistachios and fresh artisanal cocktails like the Golden Hour Negroni and Mystic Mule. At the heart of Hyatt Regency Lisbon, Viseversa Bistro & Bar is now helmed by Executive Chef David Gonçalves, a Lisbon native known for his modern take on Portuguese cuisine. Inspired by his grandmothers and passionate about local ingredients, Chef David brings playful sophistication to the menu, honouring tradition with a contemporary twist. Conveniently located in Belém, just minutes from Lisbon’s vibrant food scene, guests can explore nearby culinary hotspots like the LX Factory and Time Out Market, both home to standout street food, gourmet bites, and regional wines. Two adults can share a Standard Suite with River View from £285 per night. Price based on September 2025 stay. For more information, please visit: https://www.hyatt.com/hyattregency/en-US/lishr-hyatt-regency-lisbon SAINT LUCIA: A Taste of Saint Lucia – Elevated Island Dining at Cap Maison Perched on a dramatic bluff with sweeping views of the Caribbean Sea, Cap Maison is Saint Lucia’s premier destination for culinary sophistication. This boutique resort on the island’s picturesque north coast is a sanctuary for travellers, where food is an experience. At the acclaimed Cliff at Cap, French-West Indian fusion cuisine is elevated to new heights, complemented by an award-winning 2,000 bottle wine cellar and served on a terrace with some of the most breathtaking ocean views in the Caribbean. For something more casual, The Naked Fisherman, tucked beneath the cliffs on Smugglers Cove beach, offers a relaxed, barefoot dining vibe with a focus on freshly caught seafood, Caribbean spices and rum-infused cocktails. Cap Maison’s culinary experiences extend far beyond the plate. Guests can dine privately on Rock Maison, a wooden deck built into the sea below the cliffs, where champagne arrives via a zip line and waves crash below. Regular culinary events, including wine pairing dinners, cooking classes, and rum tastings bring guests closer to the island’s vibrant food culture. With its blend of delicious cuisine, island charm and dramatic natural setting, Cap Maison is a true gastronomic escape in the heart of the Caribbean. Two adults can share a Garden View Room on an All-Inclusive basis from £418 per night. Price based on September 2025 stay. For further information, please visit: https://capmaison.com/ MAURITIUS: Experience the Foodie Soul of Mauritius at Veranda Grand Baie Veranda Grand Baie is a boutique hotel located close to the lively Grand Baie village, that is popular with those that like to be close to shops, restaurants and nightlife. Through its creole roots, the hotel epitomizes the finest pleasures of Mauritian island life by offering a culinary journey for the senses. Authentic gastronomy is always a highlight in Mauritius and in Grand Baie, visitors can wander through the local markets or enjoy a food tour with Taste Buddies around the quaint seaside town. Traditional creole cuisine is served by many vendors. Dishes such as dholl puri, roti, gateaux piments and samosas, showcase the vibrant fusions between traditional Mauritian culture and other international cuisines. Dive into a world of flavours at the resort, The Lazy Lobster promises the freshest seafood of the day right on the beach, while their communal Food Comptoir offers a lively dining experience. It’s also highly recommended to indulge in a cosy afternoon tea, a Mauritian tradition. Two adults can share a Comfort Room from £229 per night with breakfast included in October 2025. For further information, visit www.veranda-resorts.com/en/mauritiushotel-veranda-grand-baie/
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