Bake and Brew Awards 2026 Argentina has many exceptional bakeries, with the country’s baking culture being deeply influenced by the waves of European (especially Italian and Spanish) immigrants who have made their home here over the years. Antonio Rodríguez is one such figure, having moved from Spain to Argentina and supported his family through his Artiaga bakery and confectionery. Decades into the journey of this heritage family bakery, we caught up with Marisol Alfonso Rodríguez, of its third generation, for more on the past, present, and future of Panadería Artiaga. Heritage Craft Bakery of the Year 2026
Sofi Parry, Senior Editor Phone: 01283 365204 Website: lux-life.digital Bake and Brew Awards 2026 No information contained on or in this website constitutes investment advice or an offer to invest or to provide management services and is subject to correction, completion and amendment without notice. Neither AI nor any of its associated entities are authorised to give financial advice of any nature nor are they regulated by the Financial Services Authority. Prior to making any investment, AI recommends that any prospective investor should consult with its own investment, accounting, legal and tax advisers to evaluate independently the risks, consequences and suitability of that investment. AI Global Media, Ltd. (AI) takes reasonable measures to ensure the quality of the information on this web site. However, AI will not assume any legal liability or responsibility for the accuracy, correctness or completeness of any information that is available through this web site. If errors are brought to our attention, we will try to correct them. The information available through the website and our partner publications is for your general information and use and is not intended to address any particular finance or investment requirements. In particular, the information does not constitute any form of advice or recommendation by us or any of our partner publications and is not intended to be relied upon by users in making or refraining from making any investment or financial decisions. Appropriate independent advice should be obtained before making any such decision. Any arrangement made between you and any third party named in the site is at your sole risk and responsibility. LUXlife Magazine is delighted to introduce the Bake and Brew Awards 2026. This inaugural year marks the beginning of something special, shining a spotlight on the creativity, craftsmanship, and passion that fuel cafés, bakeries, roasteries, tea rooms, and artisan producers around the world. As the very first edition, the Bake and Brew Awards 2026 set the tone for a programme built to celebrate flavour, flair, and forward-thinking ideas. From independent neighbourhood favourites to innovative brands redefining the way we eat and drink, these awards are here to recognise those who turn simple ingredients into unforgettable experiences. Launching a new awards programme is no small feat, and that is exactly what makes this year so important. Early winners will help shape the legacy of the Bake and Brew Awards, becoming part of its foundation and earning recognition as true pioneers within the industry.
4. Panadería Artiaga: Heritage Craft Bakery of the Year 2026 8. Hallab 1881: Best Heritage Patisserie 2026 – Lebanon 10. Kissable Desserts: Best Cheesecake Bakery 2026 – Virginia 11. Bedford Cat Café: Cat Cafe of the Year 2026 Bedfordshire & LUXlife Feline Welfare Excellence Award 2026 – Bedfordshire 12. KNEAD Bakery & Patisserie: Best Artisan Bakery & Café 2026 – Abu Dhabi & Bakery Hospitality Excellence Award 2026 – Abu Dhabi 13. Craft Brewed: Best Coffee & Craft Beer Venue 2026 – Kent 14. Shelly’s Tea Room: Most Authentic English Tea Rooms 2025 - USA 15. Frankie’s Café and Catering: Best Breakfast & Lunch Cafe 2025 – New South Wales 16. J-Delikát Kft (trading as Kapucziner): Best Artisan Coffee Roaster 2026 – Hungary 17. Maria's Baking Stories: Best Cake Shop & Cafe 2025 - Scotland 18. House of Js Coffee: Best Neighborhood Coffee Shop 2025 – Denver Contents
4 | LUXlife Magazine Heritage Craft Bakery of the Year 2026
Bake and Brew Awards 2026 | 5 The story of Panadería Artiaga is deeply rooted in the journey of Antonio Rodríguez. Antonio came to Argentina at 13 years old, initially working in the countryside. When he lost his father three years later, Antonio suddenly found himself responsible for supporting his family. He made the decision to move to Buenos Aires, where he soon met Alba, the woman who would become his wife and lifelong partner. They worked tirelessly together for many years, holding as many as three jobs at a time, motivated by the dream of building a future of their own. They got that a taste of that when, alongside a business partner, they opened a bakery in the neighbourhood of La Boca. Close to the port, the bakery was in a lively area and constantly busy. But Antonio and Alba continued to dream of owning a bakery that was theirs alone. When they came across Panadería Artiaga, this dream started to finally to take shape. Initially, people warned them against the purchase, as the bakery was in a small neighbourhood and had far less activity than the bustling streets of La Boca. However, guided by their instincts, the couple made the courageous decision to proceed, and in the process shaped the future of their family for generations. Panadería Artiaga had opened its doors in 1931. Owned for many years by the Artiaga Family, the bakery offered only bread, biscuits, and croissants (medialunas) when Antonio and Alba fell in love with it and took it over. Through a lot of hard work and excellent customer service, the small bakery began to grow, and new products were soon introduced, including pastries, cakes, and then chocolates. Today, these products remain staples of a family business that has been running for years, and with the third generation of Jose Antonio, Juan Manuel, and Marisol, now contributing to its vision, Artiaga remains as dedicated as ever to serving quality baked goods to the people of Buenos Aires and beyond. This traditional Argentine bakery remains so popular because it has evolved with the times, without ever losing the spirit that has seen it diligently serve the local community for a staggering 95 years in total. What makes Artiaga so special is that it means something different to everyone. On weekdays, it is a great local place for people from across the neighbourhood. When the weekend rolls around, it transforms into a popular spot visited by people from all over the city. Then, on holidays or special occasions, such as around Christmas, Easter, or a family celebration, it becomes somewhere its customers rely on. People have been known to drive for hours to get their hands on its delectable products. Argentina has many exceptional bakeries, with the country’s baking culture being deeply influenced by the waves of European (especially Italian and Spanish) immigrants who have made their home here over the years. Antonio Rodríguez is one such figure, having moved from Spain to Argentina and supported his family through his Artiaga bakery and confectionery. Decades into the journey of this heritage family bakery, we caught up with Marisol Alfonso Rodríguez, of its third generation, for more on the past, present, and future of Panadería Artiaga.
6 | LUXlife Magazine Whatever Artiaga means to people, the common theme is that it is there. For almost all of its customers, it has been around their entire lives, and the bakery has even been known to serve families across multiple generations. Sometimes, it will prepare a cake for a child’s baptism, before being part of their 15th birthday years later. Later still, it might provide tasty treats for their wedding. Then, one day, that customer returns with a child of their own. And so the cycle continues, as it has for decades. This also means that Artiaga stands for something incredibly special in the eyes of the team here, who are very much aware that they no longer just make food, they are also making memories. Generations of customers are served by generations of the family behind the bakery, and the importance of this is certainly not lost on Marisol, who is an integral part of the latest generation to take the reins of this legacy. Growing up in Artiaga, this location is so much more than a bakery for Marisol. It is home. She started working here at the age of 14, initially on the weekends. This was where she did her learning, made mistakes, and ultimately laid the foundation for the person she is today. Continuing to work at Artiaga as she completed a degree in marketing, Marisol’s role today sees her make sure that every detail reflects the brand and what it stands for. That covers everything from the packaging of its baked goods to the design of the store and the way it communicates with its customers. But Marisol’s role is also about people, and she channels Artiaga’s belief that a strong brand can only be built by strong people. The bakery constantly invests in training and supporting its team, with meetings held weekly to share ideas, discuss challenges, and help the team to make decisions with confidence. Marisol told us: “We trust them, and give them the tools, confidence, and knowledge they need to reach their full potential.” The aim for Artiaga is to have leaders within the company who started their journey with it at the very bottom, before learning the craft, embracing its values, and growing into leaders and brand ambassadors over time. After all, when its people grow, Artiaga grows as well, and this has been a common theme throughout the bakery’s storied history. It is thanks to these initiatives that Artiaga has built a team of 60, all united around the values of hard work, consistency, and teamwork, as well as its clear vision of what the brand is and where it wants to go. There is no secret recipe behind success in an industry as competitive as this, and the excellence this bakery stands for is not something achieved once (although it does have numerous prizes in international baking competitions), it means showing up every single day with the exact same commitment. “Every loaf of bread, every medialuna, and every panettone represents the work of dozens of individuals who care deeply about what we do.” Crucially, excellence at Artiaga does not mean perfection. Making mistakes is part of the work, and Marisol believes that if you are afraid to make mistakes, then you will stop trying new things. And if you stop trying new things, then you stop learning. Since the bakery is passionate about exploring new ideas, improving its processes, and
Bake and Brew Awards 2026 | 7 never standing still, continuing to evolve remains a crucial part of its every day. A great example of this evolution and how Artiaga turns it into innovation came a few years before the pandemic, when it really started pushing transparency by showing customers what happens behind the scenes. This included sharing videos of its processes and explaining why it uses certified organic and agroecological ingredients. When lockdown happened and people began to take up baking and assess more deeply how food was made, they become more curious and demanding about the products they bought from stores. Since Artiaga had already demonstrated that it stood for the highest standards in the baking industry, it aligned with what customers wanted. Of course, given its esteemed history, there is a weight that comes with every innovation or decision made within this traditional Argentine bakery, which is very aware of the legacy that rests on its shoulders. Many would simply use this legacy as an excuse to rest on their laurels, but the belief that tradition is not about just doing things the way they have always been done, and instead about knowing what should never change whilst having the courage to improve everything else, is a fundamental part of Artiaga and why this artisan bakery in Buenos Aires continues to receive international acclaim. Today, Artiaga is firmly in the 21st century, as seen through 60% of its leadership positions being occupied by women. This is not all, and Artiaga is proud to employ people with disabilities, and it actively hires talented professionals over the age of 50 because their experience is something it deeply values. The diversity encompassed within the team is something the bakery cherishes, and its culture reflects the respect that is shared for every member of staff across Artiaga’s branches. Discussing this culture, Marisol explained: “For me, culture is what people experience every morning when they walk through the bakery doors. If our team feel respected, supported, and proud of what they do, our customers will feel it too.” Given that some of the busiest times for the bakery are Christmas, Easter, and other such occasions, this environment keeps the team happy and committed as they work tirelessly to help thousands of other families make their celebrations better with products like its award-winning panettone and pan dulce. “We don’t build a great bakery by hiring great bakers. We build a great bakery by helping great people become great professionals.” Anchored by an exceptional team and a legacy few bakeries can begin to match, Artiaga has some exciting plans for the future. These include to continue growing, and Marisol is excited to announce that a third branch is in the works. Hopefully, this will be open sometime in 2028. By then, the team is expected to be close to 100, which is a slightly scary prospect, but certainly a welcome challenge for Marisol and co. The team never expected Artiaga to grow this much, and there is always the risk with expansion that it will cause a brand to lose its identity. Given the essence of this heritage family bakery is rooted in its history, this is simply not an option for the team, who strive to preserve the quality and values of the brand. Regardless of if they have one store or three, great products and enduring customer relationships remain at the heart of Artiaga, which inches ever closer to the 100th anniversary of its first-ever location. As this massive milestone looms, Artiaga is more aware than ever of the massive privilege that it has in touching the lives of so many across multiple generations through the products its organic bakery creates. The hope is for the next generation of the Rodríguez Family to take up the mantle and continue the legacy of Artiaga that will be passed on to them. However, Artiaga can only go on if it is operated with the same respect for the craft that has governed this traditional Argentine bakery since before Antonio took it over. “We want to continue improving, learning, investing in our people, and respecting our craft”, Marisol commented, “and hopefully, one day, see a new generation continue this story. But only if it comes from the heart. Because this profession asks for passion, dedication, and love. Those things can never be inherited; they have to be chosen.” Ultimately, when looking back at 95 years of Panadería Artiaga, what is clear is that the brand has not been built by one person. Every achievement celebrated over the years, from the 16 international awards and eight national recognitions it has received to being named the best traditional bakery in Argentina four years in a row by its customers and even becoming the vice world champions of panettone in Milan, is the work of many people. It belongs to the generations before Marisol and her siblings, who built the business with honesty and dedication; it belongs to the team, who come in every morning ready to give their all, especially during the busy periods of the year when most people are celebrating with their families; and it belongs to Artiaga’s suppliers, behind-the-scenes heroes who share its commitment to quality and embody this through their organic ingredients. Most of all, however, it belongs to the customers. For almost a century, they have trusted Artiaga with everything from life’s quiet moments to some of the most meaningful experiences they have had. Marisol added: “They welcomed us to their breakfast tables, their birthdays, their Easter celebrations, their Christmas dinners, and countless ordinary mornings that became special because they were shared together.” This level of trust can never be taken for granted, and Artiaga never has, not even for a second. In closing, Marisol reflected: “If our story has taught us anything, it’s that success is never measured only by the products you make. It’s measured by the relationships you build, the values you protect, and the people who choose to walk beside you for generations. We hope people remember us not simply as a bakery that lasted for 100 years, but as a bakery that was worthy of people’s trust for 100 years.” More on the traditional Argentine bakery named Heritage Craft Bakery of the Year 2026 as part of the first ever Bake and Brew Awards can be found by visiting Panadería Artiaga at the web address linked below. Contact: Marisol Alfonso Rodríguez Company: Panadería Artiaga Web Address: https://panaderiaartiaga.com/en/
8 | LUXlife Magazine ounded by Mahmoud Hallab in Tripoli, Lebanon, in 1881, Hallab 1881 quickly became popular for its traditional sweets and Middle Eastern delicacies, which captivated the hearts of countless people from across the region. Having manufactured these delights and built equity in its family brand ever since, brick by brick and generation after generation, this enterprise has grown into a unique success story defined by both quality products and the generosity inherent in Tripolitan hospitality. Evolving from a small provider of local confectionery into one of the region’s most sought-after food destinations and an authentic cultural experience that thousands of people from around the world attend when they visit any one of the locations where it is based, the brand may have faced exponential growth since opening its doors in what was a different world, but the core values and original taste it stands for remain unchanged. In fact, these have only become more deeply rooted as the seed first planted by Mahmoud Hallab has blossomed. “Guided by strong core values placing people first, pursuing excellence, embracing innovation, acting with integrity, and celebrating diversity, Hallab 1881 remains responsive to its customers’ needs, all whilst staying true to both its heritage and uncompromising standards.” Driven by the ethos of ‘Do it Perfectly, or Don’t do it at All’, a philosophy that started with the third-generation owner Hajj Abdul Rahman Hallab and which continues to distinguish Hallab 1881 and shape its long-standing success to this day, the company still blends tradition with innovation across its time-honoured secret recipes. Tasked with bringing these creations to life are true artisans capable of preserving the authenticity of the brand whilst still making alterations where necessary to keep these products relevant in the 21st century. A great example of this innovative streak is the Hallab Academy, which the company has established to bridge the gap between the raw talent it recruits and the standards of excellence the brand has become renowned for over the decades. Raneem added: “This internal institution ensures that every new recruit – whether in the kitchen or serving customers – is schooled in the specific techniques and values which define our remarkable 145-year heritage.” Best Heritage Patisserie 2026 – Lebanon Back in the early 1880s, the city of Tripoli in Lebanon saw the rising of a new dawn in the world of traditional sweets, led by the family-owned patisserie Hallab 1881. More than 140 years after this manufacturing began, the family business continues to operate, and is today well into its fourth generation. Such prestige has led to the business becoming the top destination for traditional sweets across the Lebanese and Arab populations, resulting in both this award and a place in the programme. For more on the brand, we spoke with Raneem Hallab. These initiatives and the subsequent grow they have fostered can be attributed to the latest generation to take the reins of this esteemed family business. Since 1981, which happened to mark the centenary of Hallab 1881, the company has been led by the fourth generation of the Hallab Family, namely Samer and his brothers. Together, they have worked tirelessly to develop new partnerships and franchise opportunities for the brand, having expanded its presence across Lebanese regions and both the Arab and Gulf countries in the process. Their efforts have been a resounding success, to such an extent that the company today employs more than 675 staff and operates two production facilities and ten retail outlets in Lebanon alone. This is just the beginning, as the franchise partners mentioned above are responsible for operating and managing more branches across Saudi Arabia, Kuwait, and Jordan. Such expansion has truly positioned Hallab 1881 as a pioneer in the world of Lebanese sweets, and a brand whose impact can be felt right across the world’s stage. A big part of why it translates so well is the commitment Hallab 1881 has to demonstrating excellence, particularly when it comes to quality, safety, and consistency. Raneem told us: “To ensure only the finest food is served, our company follows rigorous food safety and quality management systems and is fully compliant with international ISO 9001:2015 and ISO 22000:2018 standards. Advanced laboratory testing and strict quality control procedures are also applied at every stage of production, reflecting these industry-high standards.” F AIM-Jan26261
Bake and Brew Awards 2026 | 9 Last but certainly not least, one of Hallab 1881’s biggest accomplishments came when it opened a global flagship store in the Dubai Mall. A transformative move for the company, a presence in one of the world’s most famous shopping centres has done fantastic things to elevate its status and gets its story across to a new audience. In this way, the company has navigated the ‘triple crisis’ of severe financial collapse, COVID-19, and the Beirut Port explosion that has impacted Lebanese hospitality, and is in a better place than ever. In closing, Raneem summarised: “By balancing our 145-year-old Tripoli heritage with a modern, export-oriented business model, Hallab 1881 has transformed a national crisis into a global opportunity.” It is for this reason that we are delighted to recognise the company as the Best Heritage Patisserie 2026 – Lebanon in our annual Restaurant and Bar Awards, and we urge those eager to find out more about the brand to visit its website, linked below. Contact: Raneem Hallab Company: Hallab 1881 Web Address: europe.hallab.com.lb Every bite therefore stands a testament to the attention to detail Hallab 1881 is known for, with this being evident across the delicate textures and complex flavours which distinguish its products. These delectable sweets are also made using nothing less than the finest ingredients sourced from around the world, resulting in an uncompromising taste that preserves the spirit of 145 years ago but enhances it massively. With its sweets also boasting no adding sugar, they are ideal for the more health conscious. Taking a closer look at the range that has served Hallab 1881 well for so many years, some of its signature items include timeless delicacies such as baklava, maamoul (stuffed cookies), and knefe (sweet cheese). Not only are these dishes incredibly tasty, but they are a key part of the culture and traditions of both Lebanon and other Middle Eastern nations, especially during celebrations and the holiday season. Looking to share these unique tastes with as many people as possible, Hallab 1881 has, in the last seven years or so, scaled its fast-moving consumer goods division, developing high-end, pre-packaged sweets with extended shelf lives so that they may be shipped worldwide. This is not the only way the brand has been evolving, and it has also expanded locally, opening a branch in the popular coastal city Batroun, which has quickly emerged as one of Lebanon’s leading destinations for tourists.
10 | LUXlife Magazine Best Cheesecake Bakery 2026 – Virginia From the very beginning in 2020, Kissable Desserts has stood as an otherworldly, passionate, and dedicated gourmet cheesecake bakery founded on top of decades of baking experience and the love its founder has for creating luxury, New York-style cheesecake perfection. We heard from devoted Executive Pastry Chef and Founder AnnMarie Buchtel in the wake of Kissable Desserts’ recognition in our Bake and Brew Awards 2026. AnnMarie established Kissable Desserts after spending a significant amount of time putting her care and skill to practice. She told us: “For me, excellence starts with never being comfortable with ’good enough’. There are a lot of talented bakers and dessert companies out there, so I know we have to give people a reason to choose Kissable Desserts, and most importantly, a reason to come back.” Together with partner and Co-Founder Joseph Hobley, AnnMarie runs a pro-active operation that does so much more than simply delivers a selection of cheesecakes on time. The products expertly produced and lovingly crafted by Kissable Desserts are suitable for any event or occasion, and the company is even happy to create custom cheesecakes for those looking for something extra special and unique. Kissable Desserts is extremely personal to AnnMarie, especially as she set out on her journey with her company’s trade recipe 20 years ago. Even before the official founding of Kissable Desserts, AnnMarie loved baking in her own kitchen for the people she treasures. As time went on, she developed a deeper connection with baking, which transitioned from enjoyment to a way to give back and provide people with the means to express themselves in the kitchen. “Baking has grown into an intentional act of creating experiences and memories for every single customer. Every recipe, flavor, and decision has been created with the goal of giving people something that is truly exceptional,” said AnnMarie. “I am so proud of the progress and growth that Kissable Desserts has seen, with Joseph and I being completely hands-on and pouring everything into seeing Kissable Desserts succeed.” The dynamic duo ensure everything runs smoothly by working to their unique strengths. AnnMarie explained: “I oversee everything related to our kitchen and baking operations, from developing and testing recipes to production, quality control, presentation, and ensuring every cheesecake meets the high standards and image of Kissable Desserts. My partner Joseph Hobley oversees the business and marketing side, and although I am involved in that some ways, the kitchen is definitely where my heart is.” “A big part of what makes Kissable Desserts special to me is that every single dessert that gets sent out is made with an exceptional attention to detail. I don’t simply want to make cheesecake, I want people to remember it. I want them to feel like they got something special… a memory, an experience, a gift.” Over the years, Kissable Desserts has continued to offer the same amount of dedication to the products created. Of course, as a small business with such a growing following of customers, Kissable Desserts is working towards the next big and exciting step. Soon, AnnMarie and Joseph will be opening their very first brick-and-mortar location. AnnMarie enthused: “For the remainder of 2026, our focus is getting everything in place for that next chapter – continuing to grow our customer base, strengthening relationships with local business and restaurants, increasing our presence in the community and events, and preparing to transition into our own space. We want to open correctly and are taking the time to not rush but seriously considering every detail along the way. “It’s honestly exciting to look back at where Kissable Desserts started and realize that now the very first Kissable Desserts store front is around the corner. I have a lot of big dreams for this business, and I truly feel like we are just getting started!” This prestigious accolade is truly testament to Kissable Desserts’ incredible cheesecakes and wholehearted dedication to making any occasion special with these irresistible baked delights, and LUXlife is sure that Kissable Desserts’ dreams will become a reality. For more information, delicious cheesecakes, and an easy ordering process, you can get in touch with Kissable Desserts via the website below. Contact: AnnMarie Buchtel Company: Kissable Desserts Website: https://kissabledesserts.com/
Bake and Brew Awards 2026| 11 Cat cafes have emerged as the perfect spot for those seeking the companionship of cats without the longterm responsibility of caring for them, with research suggesting that spending time with our feline friends can significantly improve our mental and physical health. The Bedford Cat Café offers a unique experience for guests who wish to relax with a hot drink, enjoy freshly prepared food, and spend quality time in the company of cuddly cats. Owner Brenda Sackett told us more below. Cat Cafe of the Year 2026 – Bedfordshire & LUXlife Feline Welfare Excellence Award 2026 – Bedfordshire Driven by this mission, the Sacketts have successfully established Bedford Cat Café as a community-focused business. The pair recognised that the café’s calming atmosphere makes it a safe space for all and have dedicated themselves to providing work experience and volunteering opportunities for young people with learning difficulties or neurodivergence. Bedford Cat Café currently provides placements for Bedford College, Born to Perform, and the Job Centre. “We want to help people with learning difficulties and neurodivergence to find a safe space as customers, work-experience students, volunteers, or employees,” Brenda shared. “This also takes into consideration the needs of individuals in the community who have difficulties entering the work arena. We are able to offer work related training and experience over varying lengths of time to allow individuals to acquire the skills and confidence for employment.” As a result, John and Brenda have built a standout team of animal lovers, a number of whom have their own additional needs and strive to progress their professional career. Bedford Cat Café has at least one member of staff on at all times to ensure the health, welfare, and safety of its beloved cats. Every member of the team cares not only for the cats but for the customers too, always happy to engage and share the history, personality, and story of each cat in its care. At present, Bedford Cat Café is exploring ways of bringing the cat café and the care it provides for cats into the community. The café is currently training five members of staff to offer cat grooming in the future, which is a service the team has identified to be greatly needed throughout Bedford and the surrounding area. At the same time, Bedford Cat Café is looking to integrate nighttime activities into its offering, taking advantage of its spacious entertainment area. Over the last year, John and Brenda Sackett have successfully cemented Bedford Cat Café as a trusted pillar of its local community. Since taking over the café, their team has promoted animal welfare and adoption, created countless employment opportunities for individuals in the area, and provided a safe, welcoming environment for cats and coffeedrinkers alike. For this reason, we at LUXlife Magazine are delighted to recognise Bedford Cat Café as Bedfordshire’s Cat Cafe of the Year 2026. Contact: Brenda Sackett Company: Bedford Cat Café Web Address: www.bedfordcatcafe.co.uk et in the historic market town of Bedford, Bedford Cat Café offers users a unique experience in a calm, cosy space where great food, quality coffee, and friendly cats can come together. Whether you are looking for a peaceful place to unwind, a memorable café visit, or a chance to enjoy coffee with cats, Bedford Cat Café is the perfect sanctuary for cat lovers throughout Bedford and beyond. Working in partnership with Peterborough Cat Rescue, Bedford Cat Café currently has 11 cats in residence, all of which have been rescued by the charity. Each cat is neutered, vaccinated, and treated for parasites before joining the feline team and being welcomed into a safe, relaxing, and nurturing environment. Its human team aims to promote the benefits of cat ownership and adoption, whilst highlighting the cats that are often overlooked in the adoption process, such as elderly cats or cats with disabilities. As the team welcomes members of the public into Bedford Cat Café, it recognises the importance of ensuring that each interaction does not harm the welfare or wellbeing of its resident cats. The café holds an Animal Welfare License that ensures the highest standards of care, maintained by a trained team of staff dedicated to upholding the house rules. This unwavering commitment to cat care has earned Bedford Cat Café the LUXlife Feline Welfare Excellence Award 2026 in Bedfordshire. This approach is driven by Owners John and Brenda Sackett, who purchased the business in May 2025 with the future of their daughter in mind. A massive animal lover, Abiah has mild learning difficulties, and her parents sought out to create a safe and calming space where she can connect with animals on a meaningful level. They relaunched Bedford Cat Café on June 30th, 2025, building on to a legacy first started in 2019. S Bedford Cat Café
12 | LUXlife Magazine or the last four years, the smell of freshly baked bread and pastries has wafted through Plaza 30, with the scent leading passersby to the doors of artisanal bakery KNEAD. Inside, visitors will find a space where traditional baking techniques and quality ingredients pave the way for delectable baked goods, all wrapped up in a modern hospitality experience. The menu here covers everything from fresh bread and pastries to breakfast dishes and savoury food, all of which can be washed down with delectable coffees. Aside from a mouth-watering selection of goods that encompasses everything from flaky croissants and crispy-crusted baguettes to large cakes and food to go, KNEAD also stocks a variety of pantry staples, allowing guests to bring its exceptional flavours to their tables at home. Just some of the retail items offered include granola, salted caramel spread, honey, flour, and coffee beans. Excellent craftsmanship across all of its products is at the centre of everything the bakery does, but there is a real emphasis placed on making the customer experience at KNEAD welcoming and relaxed, whatever time of the day its customers visit. Given the location is open from 7 am until 10pm every day, almost everyone can stop by as part of their daily routine, whether it is before work, for a quick bite at lunch, or at the end of the day. This gives KNEAD an incredibly diverse client base, with local residents, families, professionals, and even visitors to Abu Dhabi stopping by to sample its products. As a member of the team here told us: “Many have become regulars who know our people by name, and this sense of community is one of the things we value most.” Consistency across both its service and its products is what makes KNEAD the go-to place for so many, and quality hospitality is just as important as quality food here. Best Artisan Bakery & Café 2026 – Abu Dhabi & Bakery Hospitality Excellence Award 2026 – Abu Dhabi Designed to be a neighbourhood bakery for those people who live near its home of Plaza 30 in Al Nahyan, Abu Dhabi, KNEAD Bakery & Patisserie is an artisan bakery and patisserie renowned for its handcrafted bread, fresh pastries, and specialty coffee. Its setting is warm and familiar, and everything it serves has been made with genuine care, something that shines through across its range of freshly baked goods. With KNEAD being recognised with two titles here in our inaugural Bake and Brew Awards, we take a closer look at what makes it unique. It is thanks to the team behind this artisan bakery that KNEAD is able to strike such a balance, and the brand is incredibly proud of the multicultural team it has assembled over the last four years. Its bakers, pastry chefs, cooks, baristas, management, and service professionals all bring their unique experiences and exceptional talent to the bakery, which looks for much more than just technical ability when hiring. Kindness, reliability, humility, curiosity, and a willingness to support others are all essential, as is taking pride in their work and recognising that every guest should feel welcome. This leads to a warm, ambitious, and people-focused culture, as the friendly atmosphere it strives to offer its guests can only be delivered if it first exists within its own team. KNEAD is keeping this mind as it looks to grow and open more locations across Abu Dhabi. KNEAD began to realise these expansion plans earlier this year, when it opened its second location at Abu Dhabi Royal Equestrian Arts. Bringing all of the artisan bakery skills and focus on beautiful produce that has defined its first store, this second location has introduced KNEAD to a new community of guests and has already been hailed as one of the most charming cafes in the city by the likes of Time Out. Again open from 7 am to 10 pm, this location adds artisanal pizzas and delicate crêpes to a menu boasting KNEAD’s famous golden pastries and handcrafted sourdough loaves. The future is clearly bright for Abu Dhabi’s neighbourhood bakery, and the team here told us of the wonderful honour to be recognised in the first ever Bake and Brew Awards: “We see it as encouragement to continue learning, creating, and serving our guests with care.” More on the fabulous selection of products and hospitality excellence that awaits at KNEAD Bakery & Patisserie can be found by visiting the link below. “Because you KNEAD it.” Contact Details Contact: Constantinos Christodoulides Company: KNEAD Bakery & Patisserie Web Address: https://order.knead.ae/ F
Bake and Brew Awards 2026 | 13 Best Coffee & Craft Beer Venue 2026 – Kent If you take one man with two passions, the first for coffee and the second for craft beer, what you get is Craft Brewed. Based in Maidstone, Kent, this independent venue is a specialist destination that offers something a little different from the norm. Throughout the day, it offers breakfast, lunch, mains, and desserts, as well as its famous locally sourced roasted coffee. But alongside all of this, patrons can enjoy its choice selection of draught and canned beers, regardless of if it is 10 am or 10 pm. Ajay Davis, Craft Brewed’s owner, was on hand for more. “Come for the coffee, stay for the beer.” Opening its doors in August 2022, Craft Brewed has carved out a name for itself as one of Maidstone’s best independent venues over the last four years. Blending all of the hallmarks of a local café with a selection of craft beers sourced from across the UK and beyond, two worlds collide here at Craft Brewed, and its customers cannot get enough. Growing up, Ajay had always wanted to own his own bar, and his journey began as soon as he got his licence. By this time, he was drawn more to the idea of a pub than a bar, and so set about gaining as much experience as he could within the multifaceted hospitality industry. Over the years, he has had a number of jobs across the sector, from coffee shops and fastfood restaurants to holiday parks and travel agents. His four years managing a local pub chain in Kent proved especially crucial in his decision to establish Craft Brewed. After a few years at the Esquires Coffee down the road in Maidstone, where he worked as a barista, Ajay recognised the opportunity to combine his experience in the world of coffee with his lifelong passion for owning a bar/pub. Craft Brewed was born shortly after, with Ajay’s leap of faith thankfully paying off. Today, Craft Brewed is a place where community comes first, and where a delightful blend of experiences can be enjoyed by all, at any time of the day. Whether a customer here wants a cosy coffee after a long day of work or a refreshing craft beer with their early lunch, this space welcomes them. Ajay’s mission with Craft Brewed is to provide this unique and enjoyable atmosphere to patrons young and old, affording them a place to gather with their family and friends and make lasting memories. To this end, the venue has hosted a variety of events over the last few years, from beer tastings and board game evenings to poetry nights and live entertainment. The team here are vital in setting the tone of the venue, and their diversity is a reflection of the varied experiences available here at Craft Brewed. As Ajay told us: “Our team come from all walks of life, from a guy who used to teach dance in London and now has been training to run a 100k race in a day, to a lady who got bored in retirement so decided to work for us one day a week. She loves the social aspect and the ability to try new beers every week. We also have students studying a number of different subjects, and they use the space we offer even when they are not working.” The culture this creates is what defines Craft Brewed, which is not interested in being just another café or bar, and instead wants to be known as a place where people feel at home. The more than 180 reviews it has on Google, giving it an overall rating of 4.8/5, suggest that it has achieved this goal with its customers from across Maidstone and beyond, a number of whom come back every week to enjoy the great service and lovely coffee. A review from one customer typifies what Craft Brewed means to people in the community: “Places like this should be a requirement of all town centres. I now genuinely look forward to being dragged around Maidstone, as this place sits like a pot of gold at the end of the rainbow, with a beer I’ve never had before…” To see what all the fuss is about, stop by Craft Brewed in the heart of Maidstone for a coffee, a craft beer, or to sample something from its expansive and acclaimed menu. Contact: Ajay Davis Company: Craft Brewed Web Address: https://craftbrewedltd.co.uk/
14 | LUXlife Magazine Most Authentic English Tea Rooms 2025 - USA Shelly’s Tea Rooms is Massachusetts's only authentic English tea rooms that is owned and run by the English – a venture that began almost two decades ago when husband and wife, Sean and Shelly decided it was time to raise the standard of tea rooms. Often finding themselves disappointed with poor service or food quality at tea rooms they visited, they made the leap and opened their own in England, before making the move to Plymouth, Massachusetts in 2022. It was back in the summer of 2007 that Sean and Shelly decided they were going to launch Shelly’s Tea Rooms, which was originally located in a stunning 15th-century building near Canterbury, built 100 years before the first pilgrim arrived in the US. From there, they moved to the picturesque St Margaret’s Bay near Dover. The business ran successfully in England for more than 10 years, before the couple made the choice to bring their English tea rooms to America, having fallen in love with the country over 25 years prior while on vacation. Thus, they settled on the iconic town of Plymouth, the birthplace of the USA, for the tea rooms’ new location. Both Sean and Shelly bring experience in retail and running large businesses, which they leverage to deliver the highest standard of service at Shelly’s Tea Rooms. Previously, Sean enjoyed a successful career in the retail motor industry, while Shelly also worked in retail after obtaining her diploma in catering. For Sean and Shelly, it has always been about the customer and ensuring they have the best possible experience, with the ethos being simple: “to deliver the best service, food, and value”. Every food item available at Shelly’s Tea Rooms is made from scratch, from raw ingredients, right down to the clotted cream. Its menu comprises afternoon teas; desserts including freshly baked scones, Victoria sponge cake, lemon sponge cake, Bakewell tarts, and more; and lunches and light bites such as crumpets, cheese scones, and a selection of finger sandwiches. This is while the tea rooms also serves many gluten-free, dairy-free, and vegan options. To wash it all down, it offers in excess of 100 premium loose-leaf teas, including black, flavoured, green, herbal, decaffeinated, iced, and more, as well as coffee. Notably, Sean and Shelly recently launched their sister website, Scones 2 You, shipping their delicious, handmade scones anywhere in the USA. They also continue to offer franchise opportunities of their tea rooms across the country. “For us, it is all about authenticity and staying true to that, so every menu change or tea choice has to have this in mind,” Sean says. “We believe in consistently delivering our product with a service level unsurpassed in the industry and not chasing fads.” Ultimately, it is easy to see why locals are flocking to Shelly’s Tea Rooms for their traditional English tea fix. With glowing review after glowing review on Google, people can’t get enough. One person says, “Having just visited Great Britain this summer, I was so excited to be able to have high tea locally. This was truly a gem and my parents and I loved the experience.” Another person shares, “So pleased with our experience! We had the Gluten Free Windsor Tea, Apricot Tea, and the Cranberry Autumn Tea – Highly recommend both, they were delicious. All of the tea sandwiches we tried were very tasty; especially liked the cucumber, it was nice and light. We enjoyed the scones immensely; they were such a treat and were the best gluten-free scones I have ever had! They were fluffy and moist; not dry at all. I would definitely try the clotted cream and jam on your scone, it is divine. “I can honestly say that it was worth every penny! We didn’t make a reservation but I would definitely recommend if you are coming on a weekend or busier time of the year. The owners were so nice and took good care of us. You can tell they have worked so hard to make it a wonderful place to indulge! 10/10 recommend and we will be back!” Someone else comments, “Staff and service were amazing! This is the only second place I’ve ever been to for afternoon tea. But first place for ENGLISH afternoon tea. I think their afternoon tea is priced fairly. Their finger sandwiches were good. For me the cucumber finger sandwich was the best. I got peppermint leaf tea, which was good too! Their scones are excellent! The chocolate cake was really good! Overall, I would recommend Shelly’s Tea Rooms.” Contact: Sean Sinclair Company: Shelly’s Tea Room Website: www.shellystearooms.com
Bake and Brew Awards 2026| 15 Port Macquarie is home to a unique and diverse mixture of establishments to make our time there extra special. This is especially true for Frankie’s Café in the heart of Port Macquarie itself. The café is a shining example of customer service at its finest, with a delicious menu to nourish guests when they’re looking for the perfect pick-me-up, marvellous mealtime as a solo diner or with loved ones, or anything in between. Let’s explore the beauty of Frankie’s Café and what makes it extra precious to its guests as it wins another award to add to its roster. Best Breakfast & Lunch Cafe 2025 – New South Wales Another shining illustration of a satisfied guest: “My partner and I are driving through Australia. We stopped off in Port Macquarie and went to Frankies for breakfast. The staff were so friendly and accommodating. Got an oat mocha and soy late, which came out really fast and were really nice. Also got gluten free 2 bacon and egg rolls. Best gluten free bun I think I’ve ever tried. All around really great experience and If we ever find ourselves in Port M again, we will definitely go back.” After two consecutive wins in the Australian Enterprise Awards, named Cafe of the Year 2024 – New South Wales and Most Welcoming Breakfast & Lunch Cafe 2025 – New South Wales, and now awarded with the stunning accolade of Best Breakfast & Lunch Cafe 2025 – New South Wales in LUXlife’s Restaurant and Bar Awards 2025, Frankie’s Café has consistently been recognised for its dedication to its guests. Frankie’s Café is a welcoming place anyone can visit and feel truly catered for, every time. Furthermore, why not spread the love and pass on a gift card to a loved one? These are available for purchase in the café or on its comprehensive website. Contact: Trent Davis Company: Frankie’s Café and Catering Website: https://frankiesportmacquarie.com.au/ rankie’s Café extends a warm welcome to a plethora of guests for breakfast and lunch on a daily basis. From 6:30-14:30 Monday to Saturday and 06:30- 14:00 on Sundays, Frankie’s Café is an outstanding provider of hearty meals and light bites. The café caters to every diet from gluten free to vegan, meat eaters to vegetarians, also offering lactose free options, to ensure there’s something for every guest. With its versatile menu providing nourishing and delicious food, you can find something to your taste – whatever texture flavour, or style you most enjoy. Preparing its dishes with only the most fresh ingredients to create culinary excellence on each plate, Frankie’s Café offers filling food and luxurious drinks to all of its visitors who stop by for breakfast or lunch. The café’s team is made up of devoted individuals who enjoy creating a comfortable atmosphere so that guests can truly unwind and enjoy their time with Frankie’s Café’s staff. From prompt table service to providing everything we need – including fresh water, food and beverages presented in a timely manner, and service with a smile – this café is set to continue bringing a smile to all of its guests faces. You could be a local and regular visitor, or simply passing through and stopping for a tasty breakfast or lunch treat, or you could even be celebrating a special occasion on a memorable date and Frankie’s Café will not only cater to your needs but the team will guarantee a service and meal you will never forget. For example, one ecstatic guest shared: “You will honestly be hard pressed to find a Cafe with better food or service anywhere. Service was friendly, prompt and courteous. Food was served quickly and delicious. Most importantly, coffee was served hot and great. We came for breakfast/brunch and would definitely recommend to anyone looking for a tasty, fresh meal. Thank you!” F
16 | LUXlife Magazine Research shows that the average Hungarian drinks two cups of coffee per day, highlighting its popularity across the nation. As the country’s first artisanal coffee roaster, J-Delikat Kft has been at the heart of Hungary’s coffee culture since just a few years after the regime change, winning a 16-strong bidding war to open a store in the heart of one of its most ancient cities. Having stood as a testament to the power of coffee for more than three decades, recognising the brand with a place in this programme was an easy choice. Below, we take a closer look at everything its name encompasses. Best Artisan Coffee Roaster 2026 – Hungary combined with the decades of experience it has that makes the brand truly great at what it does. Doubling down on its leading reputation across Hungary, the team at Kapucziner test around 50 new samples of coffee each month, with the two best being selected to make their way into its line. As for how the team here know so much about coffee, working with it every day obviously helps, but the brand makes sure they are provided with access to a library of local and international coffee literature, allowing them to broaden their horizons. As well as this, they also regularly attend professional presentations and visit coffee farms for training. Impressively, Kapucziner does not end with coffee, as the team here also roast cocoa and offer other such roasted specialities, in addition to selling coffee and roasting equipment. For its café partners across Hungary, the team here also develop unique blends for them to sell, with Kapucziner’s own brands being popular for the exceptional price-value ratio they offer. Speaking of value, the company also provides festive gift packages and gift vouchers for special occasions, as well as hosting events to support coffee culture and get closer to guests. This, ultimately, is what it is all about for Kapucziner – going above and beyond across everything from its coffee production to the experience its provides customers. Guided by the more than 30 years of experience the team here have, the brand today stands as a beacon of all things coffee throughout Hungary, and with it being recognised in this programme now for the third consecutive year, it is clear that its position at the forefront of the industry remains unrivalled. On the back of this, we are delighted to sing its praises once again. More on Kapucziner can be found by visiting its website, the link to which is listed below. Contact: János Németh Company: J-Delikát Kft (trading as Kapucziner) Web Address: https://www.kapucziner.hu/ hen communism fell in Hungary in the late 1980s, it marked a new beginning for the country. Outside influences began to creep in, and with them a range of new opportunities. The world of food and beverages was no different, with J-Delikát Kft (trading as Kapucziner) taking inspiration from both the coffee factories in Hamburg and the rich history of Austria’s coffee culture before the Soviet Union through its store in Győr. Opening its doors in the mid-1990s, the location has been roasting specialty coffees now for more than 30 years. Specifically, this roasting is done by the Kapucziner Handcrafted Coffee Roaster, which is complemented by the 12kg of Probat coffee-roasting equipment the shop has at its disposal. Over the last three decades, the addition of sensors and other computerised equipment has made the process even more precise, reflecting the store’s unchanged aim of delivering the highest quality coffee in Hungary. This focus has resulted in the brand receiving international acclaim, including being recognised as the Coffee Roaster of the Year several times. Diving into some of the specifics behind this artisan coffee roaster, it pays to start at the beginning of the process, which is the harvesting of its raw materials. Over the course of what is approximately a ten-month process, this from the seeds being planted to the coffee cherries being harvested, the same quality that defines the roasting process is employed, with the beans being rested before they are then transported over to its shop in the heart of Győr. A method unchanged since the beginning, it is when the beans arrive at Kapucziner that the magic starts to happen. For example, thanks to the new technologies mentioned above, the store is today able to measure the levels of sugar, moisture, density, and water activity in the beans, factors which impact their roasting level. It is this level of understanding W AIM-Jan26196
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