6 | LUXlife Magazine tangibility over title, and therefore sought the most thoughtful manner of brewing. In order for champagne to truly hold a flavour that’s bound to hit, regardless of palate, it must spend a minimum of three years in the cellar to reach its peak flavour. However, Le Kool Champagne’s brews are given between three and seven years to fully mature. As such, their flavours take on a completely new essence – one that magnificently captures the richness of the blend. In addition, each of its champagnes are cuveès, the first pour out of every barrel, guaranteeing above favourable flavour, regardless of a person’s taste. For Le Kool Champagne, part of the wonder is witnessing individuals from all walks of life sample its delicacies, only to learn afterwards that their drinks have been crafted from the mind behind Kool & The Gang. It brings an incredibly humble nature to the brand, and perfectly encapsulates everything that Kool intended it to be upon undertaking this ambitious venture. Champagne is oft linked with special occasions, during which each person simply wishes to sit and enjoy a good glass of the best champagne that the market has to offer. As a result of its tireless efforts to source its products from the world’s best vineyards, Le Kool Champagne has gone beyond the name behind the brand, and has established itself as an entity that anybody would be lucky to indulge in. Once Kool, Olfa, and Mohamed had found a vineyard that lived up to the quality that they had in mind upon starting the brand, Le Kool Champagne could finally begin making its imprint on the world. Having started as an off-premise brand that began building a foundation throughout the COVID-19 pandemic, Le Kool Champagne aimed to be available at customers’ doorsteps in under an hour. As such, it became a Drizly.com brand, and eventually evolved into conquering the delivery sphere. Now, Le Kool Champagne is available on Uber Eats applications, presenting an accessibility to luxury that hadn’t been seen up until that point. In short, Le Kool Champagne wanted to inspire delight within its customers, and is now often praised by some of the most respected sommeliers and top chefs in the world,
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