Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 15 Best Indian Restaurant 2017 – Bridgnorth Set in the heart of the historical town of Bridgnorth, Eurasia first opened its doors in 1975 and is now thriving as a high class Indian and Bangladeshi restaurant. In 2001, Executive Chef Amjad Ali and his partners Shamim Haque and Shahid Ahad came into ownership of the business. From that moment, the trio have dedicated their focus on taking Eurasia to new heights establishing it as a thriving institution in the world of fine dining. It has been a remarkable journey for Eurasia, 2014 was a memorable year as we celebrated out 40th successful year and commitment to the industry on a national level. In 2015 and 2016 Chef Amjad Ali was given the accolade of the Chef of the Year Award 2015 and 2016. Perfection, quality and excellence is the only way forward. After a major refurbishment in 2013, Eurasia embraced a contemporary new image. Chef Amjad Ali and his team developed and refined a stunning new food and drink menu that has embedded Eurasia’s signature dishes and quality drinks. Chef Ali’s vision is to capture authentic cuisine as it is traditionally served in India and Bangladesh. The flavours created everyday have travelled all the way Best Indian Restaurant 2017 – Bridgnorth Eurasia Tandoori Restaurant is an award winning tandoori specialist establishment based in Bridgnorth, Shropshire. We profile the restaurant to find out what makes it so popular with diners. Company: Eurasia Tandoori Restaurant Contact: Shamim Haque Contact Email: [email protected] Address: 21 West Castle Street, Bridgnorth, Shropshire, WV16 4AB, UK Phone: 01746 764895 FO170008 from South East Asia. Chef Ali carefully combines traditional and contemporary styles and techniques to provide the ultimate fine dining experience to Bridgnorth. Drawing on his vast experience, Chef Ali has successfully worked with some of the finest celebrity chefs in the trade. His talent and creativity is famously associated with the signature dish Ginger Chicken as well as the old and new favourites. Chef Ali strives on creating perfection with every dish, he continuously works his magic in the kitchen, carefully selecting ingredients to create authentic Indian cuisine with his team of dedicated chefs. Ultimately, everyone at Eurasia Tandoori Restaurant strives to always look after their valued customer and make sure the food and drinks served are to the highest of standards and quality, so the people can enjoy their time dining at Eurasia Tandoori. Looking ahead, this will remain the team’s ongoing focus as they look forward to a bright and exciting future. “Chef Ali strives on creating perfection with every dish, he continuously works his magic in the kitchen, carefully selecting ingredients to create authentic Indian cuisine with his team of dedicated chefs.”