Food & Drink Awards 2017
www.lux.acquisition-intl.com 32 LUX - Food & Drink Awards 2017 French Restaurant of the Year 2017 Based near Kew Gardens, and boasting many awards for its cooking, Ma Cuisine is highly regarded in the surrounding area for serving classic French cuisine with a modern twist. What was once a wet fish shop has been transformed into gourmand bourgeoisie corner of Kew village. Lucky locals who enjoy nostalgia cooking. Typical dishes at the restaurant include French onion soup, Pot au Feu, Black Pudding en croute and many more delicious dishes all exquisitely prepared by the team at Ma Cuisine. Alongside these typical offerings are the more elaborate meals, including pan-fried halibut with lobster thermidor croquettes which was one of the best fish dishes I have tasted, and scallops and truffles was memorable. We relaxed while listening to Edith Piaf, very soon, inevitably, regretting nothing. The range of meals and the quality with which they are produced are all key aspects of what makes this a delightful restaurant. Ma Cuisine has done everything possible to press all our brasserie buttons. There are are waiters dressed in black carrying giant, Coq au vin casserole and mixing steak tartare at your table side. Alongside its delicious French Restaurant of the Year 2017 Ma cuisine is a well known French bistro located within Kew garden village and minutes away from the botanical Kew Gardens. We profile the venue as we look to find out more about what makes the restaurant attractive to clients. Company: Ma Cuisine Address: Kew village, Richmond, TW9 3QB, UK Phone: 020 8332 1923 FO170017 food, Ma Cuisine also provides customers with a divine wine list, mainly consisting of French regional wines, with some interesting offers, all of which appear to be enticing to guests. There are some really excellent sections of Gamays and reasonably priced Malbec’s on offer which further cement the quality of service at Ma Cuisine. Ultimately, Ma Cuisine is more than just a Bistro. Sunday Lunch is a special treat at the restaurant which has proven to be popular with guests, as the chef and the team offer up a thick cut of roast prime rib, as well as horse radish Chantilly, and many other options which customers can choose from. Open seven days a week and offering a lunch menu for a reasonable price, the food is served from 12pm until 5pm, and these times see a constant influx of customers arriving into the restaurant. With regards to dinner, the tea, at Ma Cuisine offer an A la Carte, with daily specials. All of these are key factors in making the restaurant the go to place for customers in the Richmond area. “With regards to dinner, the tea, at Ma Cuisine offer anA la Carte, with daily specials. All of these are key factors in making the restaurant the go to place for customers in the Richmond area.”
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