Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 41 Best Multi-Cuisine Restaurant - South West Situated in Perth’s South West, Lot 80 is housed in a historically stone and timber building built by local farmers and craftsmen. Lot 80 features Italian, French, Spanish and Australian inspired tasting and shared menus that celebrate the seasonal bounty of Southwestern Australia. Lot 80 was the dream of Ron Wise and Steve Chapman, who have a dream of doing something different from the norm and creating a venue that is truly unique. Set amongst natural Australian bush, the Leeuwin- Naturaliste National Park, Lot 80 backs onto the pristine beaches of Eagle Bay and features large outdoor decking and grassed areas overlooking large dams, thus creating a venue with great diversity and functionality. The Lot 80 kitchen reinterprets the bounty of the surrounding areas, exploring an ingredient-driven cuisine from the South West, the establishment’s passionate chef creates menus throughout the day, responding to what local purveyors are supplying the kitchen at any given moment. Best Multi-Cuisine Restaurant - South West Lot 80 boasts kitchens uses a mix of traditional and modern techniques to deliver an exciting and varied food menu to please everybody’s taste buds and dietary requirements. Here we provide a fascinating insight into the eatery and how it works to ensure that every diner goes home happy and satisfied. Company: Lot 80 Contact: Steve Contact Email: [email protected] Address: 54 Sheens Road, Eagle Bay, WA 6281, Australia Phone: 0455 566 607 Website: www.lot80.com.au FO170032 Ensuring excellence for guests, Lot 80 has a mantra: ‘customers first’, and as such the dedicated team aim to accommodate everyone, and by having a clear direction, a consistent focus the venue delivers a fast, friendly and knowledgeable service. This skilled, professional team always aim to give that memorable experience to travelers and build a lasting relationship with the regulars by making them feel that they are part of the family. Additionally, the front of house staff is provided with hand held and state of the art POS technology to maximize interaction with customers, communication with the kitchen and increase the speed as well as the overall quality of the service. To draw a crowd, Lot 80 uses social media, Facebook, Instagram, mailing lists and an informative website to provide electronic communication to its valued customers. Ultimately, however, the very best form of marketing we use is word of mouth and, thanks to the fact that it stocks largest selection of Gin in the South West, the words gets out really fast that Lot 80 is the perfect place for a relaxed and indulgent dining experience. “...the front of house staff is provided with hand held and state of the art POS technology to maximize interaction with customers, communication with the kitchen and increase the speed as well as the overall quality...”