Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 45 Gelateria of the Year 2017 - Mykonos Established in 2010, Casa Dolce began life specialising in producing authentic, Italian style gelato, however by the end of that year the establishment had expanded to provide a vast array of desserts, special occasion cakes and treats. These include wedding cakes, birthday cakes, French pastry cakes, tarts and traditional Greek products such as baklava, all of which are made fresh daily. The experience of enjoying authentic Italian ice cream begins with entrance to Casa Dolce, which prides itself on providing stunning gelato that is made in the authentic Italian style with recipes coming from Italy. The store offers 32 ice cream flavors on an alternate basis to meet every taste, and after ordering staff freshly scoop the ice cream, which can be served alongside any dessert or cake. These ice creams, sorbets and sweets are produced fresh every day and in small quantities in a modern workshop with the firm’s primary focus on cleanliness and the right conditions to produce the best and most quality for every client. Additionally, the equipment of Casa Docle’s laboratory meets all the requirements of Hazard Analysis Critical Control Point (HACCP). As Gelateria of the Year 2017 - Mykonos Casa Dolce provides authentic Italian ice cream and desserts in Mykonos. We profile the firm to find out more and examine the secrets behind its success. Company: Casa Dolce Contact: Nick Koukiasas Contact Email: [email protected] Address: Mykonos, Argyraina, 846 00, Greece Phone: 0030 228 9110714 FO170021 such, customers can rest assured that they will receive only the very best products, created with passion. Alongside this, Casa Dolce uses premium quality raw materials imported from Italy specifically for its gelato, so that customers can be assured of absolute quality. This is combined with fresh Greek milk both in the production of ice cream and confectionery, and the establishment also only use fresh fruit and only when it is in their season and not frozen or canned. Overall, it is this commitment to excellence and quality is what makes Casa Dolce the ideal destination for anyone seeking truly delicious Italian style gelato whilst they drink in the natural splendour of Mykonos. “The experience of enjoying authentic Italian ice cream begins with entrance to Casa Dolce, which prides itself on providing stunning gelato that is made in the authentic Italian style with recipes coming from Italy.”