Food & Drink Awards 2017

www.lux.acquisition-intl.com 58 LUX - Food & Drink Awards 2017 Most Tranquil Casual Dining Venue - Mechelen Brasserie & feestzaal ‘t Park is located at the entrance of the provincial “Groendomein Vrijbroek” in Mechelen, better known as the “Vrijbroekpark”. It is the place to walk and enjoy the numerous flower and plant collections. The building was moved from the International Brussels Fair 1935 to Vrijbroekpark. The view of the gardens is magnificent, and Vrijbroekpark was nominated by the Society of theRose. The chefs, along with master chef and exploiter Sam De Graeve offers guests a range of traditional meat and fish dishes to suit every palette. Fresh products are a key focus, and as such the fish and seafood is bought directly from the fishermen, and even the ice cream is homemade, using a recipe from Sam’s grandmother. On summer days guests can enjoy their meal on the terrace, basking in the beautiful natural setting. Over the years, the restaurant has developed to one of the leading “brasseries” in the region, with a strong bond to customers. On a nice day, it is best to make a reservation, as the establishment is so incredibly popular, and customers are travellers from Germany, Most Tranquil Casual Dining Venue - Mechelen Brasserie ‘t Park is a stunning restaurant offering a great natural setting for guests to enjoy stunning food and exceptional hospitality. We profile the establishment to give you an overview of the range of dishes it offers. Company: Brasserie ‘t Park Contact: Sam De Graeve Contact Email: [email protected] Address: Hombeeksesteenweg 262, 2800 Mechelen, Belgium Phone: 0032 15 42 01 77 Website: www://brasserie-tpark.be FO170070 England, Holland, France, Japan, Singapore, from businessman to families that go for a walk in the Park. Mechelen is a tourist attraction as historical city. Looking ahead, the establishment will aim to build upon this success and attract even more guests from around the world. “Fresh products are a key focus, and as such the fish and seafood is bought directly from the fishermen, and even the ice cream is homemade, using a recipe from Sam’s grandmother.”