Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 59 Best Confectionary & Frozen Desserts Provider - Italy Established in 2010, Glacè Sweet Concept is an innovation from renowned food designer Ilaria. Prior to launching the concept, Ilaria studied pastry- making at Ernst Knam School (Finger Food Champion 2011, Gelato World Cup Champion 2012) and traveled around the world, especially to Southeast Asia, where she discovered new inspiring food trends. Throughout the years her work has attracted a considerable widespread interest from local pastry shops and restaurants. With the support of her business partner Enrico Celiberti, a marketing expert and lifestyle influencer, she recently decided to launch Glacè Sweet Concept. In less than a year, the national press has started noticing Glacè design products: sushi gelato, burger cream, ice stones, glitter and black vegan stecco, fairy- tale ball, golden tree and chocolate cube. Glacé uses high quality raw materials, 100% natural, to ensure the best gourmet experience for its customers; in addition to fresh milk procured from Ilaria’s father farms, Glacè only uses fresh seasonal fruits, raw Best Confectionary & Frozen Desserts Provider - Italy Ilaria Forlani is an Italian food designer running a lovely homemade gelato parlour near Brescia. We profile her and explore the innovative desserts she creates. Company: Glacè Contact: Ilaria Forlani Address: Via Carvasaglio, 28, 25036 Palazzolo sull’Oglio (BS), Italy Website: www.ilariaforlani.it & www.ilaglacee.it/ PR Agency: www. brandsavetheworld.com, (39) 344 2507643 FO170074 cane sugar, pure pistachio of Sicily, trilobata hazelnut IGP, without any emulsifier, artificial dye, aroma or hydrogenated fats. Only carob flour is used as a thickener to ensure freshness for clients. Combining a scientist’s focus on detail with an artist’s flair, Ilaria also creates limited edition products for event and wedding planners, fashion brands and high-end restaurants. This huge and growing popularity has also attracted the attention of investors looking for emerging food brands, and moving forward she is keen to build upon this phenomenal success and grow Glacè Sweet Concept even further. “ This huge and growing popularity has also attracted the attention of investors looking for emerging food brands, and moving forward she is keen to build upon this phenomenal success and grow Glacè Sweet Concept even further.”