Food & Drink Awards 2017

www.lux.acquisition-intl.com 64 LUX - Food & Drink Awards 2017 Best Vegetarian Restaurant 2017 – Vedge, Mumbai Established in 2013 Bombay Hospitality was founded with a focus to develop, expand and deliver high quality restaurant brands that specializes in targeting all segments of the market within India and Internationally. The company’s primary aim is to deliver excellence by creating businesses and restaurant outfits that are deeply rooted in delivering customer satisfaction via an element of surprise. Since the firm’s inception, newer consumer expectations have arrived in regard to food quality choices, quick service, healthy eating and electronic / digital payments etc. Bombay Hospitality has kept pace with the same via innovating, maintaining quality and consistency in food served, experimenting with healthier food options and ingredients and being technology savvy and efficient. Today the CDR (Casual Dine Format) that is offered at Vedge is evolving and we have been working hard to keep pace with consumer expectations. Today’s millennials do not mind paying extra for good quality and healthy food. As such, its vision has always been to wow every customer with a delicious eating experience: great ambience, great service, food well presented with great taste, all at a great value. To ensure clients receive the Best Vegetarian Restaurant 2017 – Vedge, Mumbai Bombay Hospitality Management is an innovative restaurant development firm based in India. We profile the firm to find out more. Company: Bombay Hospitality Management Pvt. Ltd. Contact: Mr. Aditya Sawant Contact Email: [email protected] Address: 818A, B Wing, Samartha Aishwarya, Off New Link Rd, Lions SOL Marg, Opp. Highland Park, Oshiwara, Andheri, (West), Mumbai - 400053, India. Phone Number: 0091 9820750025 FO170075 best possible experience, Bombay Hospitality completely believe in value for meal principle, and aim to deliver high quality dining experiences tailored to delight every guest. Moving forward, Bombay Hospitality and Vedge is focusing on expanding across India targeting cities, including Mumbai, Pune, Delhi NCR, Ahmedabad, Surat, Indore, Baroda, Jaipur and Bangalore. The company is also planning to open “Vedge Express”, a unique, QSR (Quick Service Restaurant) concept of the flagship brand “VEDGE” and take it to Tier - 2 and Tier - 3 cities in India. Longer term, expansion plans for Vedge include growing internationally and branching out into new markets such as home meal kits. Overall, this vast array of plans looks set to provide Bombay Hospitality with many exciting opportunities to build upon its current success. “Bombay Hospitality has kept pace with the same via innovating, maintaining quality and consistency in food served, experimenting with healthier food options and ingredients and being technology savvy and efficient.”