Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 65 Gourmet Italian Restaurant of the Year - Leuven La Divina Commedia has 34 seats, allowing for guests to enjoy an intimate meal with only the very highest standards of service and delicious, authentic Italian dishes. Run by a husband and wife team, the hosting is friendly and warm, making this a great venue for a cosy meal with friends. To ensure that every dish is of the highest possible standard, the restaurant selects only the best products to work with from the beginning till the end. For example, the chefs only cook with BIO olive oil from the owner’s native town in Sicily (Agrigento), from the beginning till the last finishing touch. Additionally, the owners have selected artisanal producers from Italy for the products that they can import such as cheeses and truffles. For fresh products such as meat, fish and vegetables, the restaurant only selects the freshest, highest quality products in order to guarantee the best taste for the clients. Everything is homemade for a truly authentic taste of Italian cuisine in the heart of Leuven. Every dish is both a culinary and a visual pleasure, ensuring that diners are always happy to return again and again to La Divina Commedia. Looking ahead, La Divina Commedia is keen to build upon its current success and offer guests new dishes that Gourmet Italian Restaurant of the Year - Leuven La Divina Commedia is a family run Italian restaurant based in Leuven. We profile the establishment to learn more. Company: La Divina Commedia Contact Email: [email protected] Address: Rector De Somerplein 15/A, 3000 Leuven Instagram: ladivinacommedialeuven Facebook: www.facebook.com/ ladivinacommedialeuven/ Website: www.ladivinacommedia.be FO170078 will delight and surprise them. The continual challenge facing the team is to create unique dishes that are stunningly presented and expertly crafted to ensure that every visit to La Divina Commedia is truly incredible. “La Divina Commedia is keen to build upon its current success and offer guests new dishes that will delight and surprise them. The continual challenge facing the team is to create unique dishes that are stunningly presented and expertly crafted.”