Food & Drink Awards 2017
LUX - Food & Drink Awards 2017 71 Best for Turkish Cuisine 2017 - East London Turkish food is a huge part of what makes Mediterranean cuisine special, that’s why Turkish cuisine is fast making a name for itself on the worldwide culinary platform. Every dish is filled with such rich flavours and exquisite tastes that people often keep coming back for more. When looking back at Turkish history the reason Turkish cuisine is been ranked among the top three cuisines in the world can be understood better. As such, the Meydan Sofrasi is dedicated to creating a truly unique atmosphere for those looking to experience and authentic Turkish meal. The Meydan Sofrasi has an open kitchen which gives diners the opportunity to see its chefs in action. All of the establishment’s meals are prepared on the kitchen carefully and passionately in front of all its customers so that they feel involved in the whole process. Diners can choose to indulge in the comfort of the sumptuously decorated restaurant, where they will be waited on by attentive and well trained staff. Alternatively, they can select from the establishment’s Best for Turkish Cuisine 2017 - East London The Meydan Sofrasi is an innovative London based restaurant dedicated to bringing a true taste of Turkey to the capital. We profile the establishment to give you an overview of the delicious flavours and tempting dishes to be found there. Company: Meydan Sofrasi Contact: Orhan Kibarogullari Contact Email:
[email protected] Address: 67 Barking Road, Canning Town, London, E16 4HB, UK Phone: 020 7476 88 79 Website: http://meydansofrasi.co.uk/ FO170073 extensive take-away menu, and enjoy their favourite Turkish cuisine in the comfort of their own home. Fundamentally, the Meydan Sofrasi aims to offer an authentic taste of Turkish cuisine, alongside a exceptional dining experience, and this will remain its ongoing focus as the establishment looks towards a bright and opportunity laden future. “Diners can choose to indulge in the comfort of the sumptuously decorated restaurant, where they will be waited on by attentive and well trained staff. ”
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