LUX Food & Drink Awards 2016

http://lux.acquisition-intl.com/ 16 LUX - Food & Drink Awards 2016 Best Boutique Bakery & Chocolate Shop - North Carolina & LUX Award for Best Handmade Artisan Chocolate Products - North Carolina Miel Bon Bons strive to provide customers with the highest quality ingredients sourced from around the world, with every delicious delicacy created fresh daily. It is the firm’s passion which drives them to provide such quality products, as Bonnie explains. “Here at Miel Bon Bons we are proud to be regarded as one of Raleigh-Durham-Chapel Hill city’s best dessert caterers. We serve delicious 5-star hotel- quality dessert and present it with exquisite design. Our shop feature amazing wedding cakes and celebration cakes, hand crafted seasonal chocolates, holidays gift basket, French macarons, alongside with European and American inspired pastries. We cater a variety of events, from small social gatherings to large university service, hotel, corporate and private events, and local restaurants that cater wedding receptions together artists and artisans from around all the Raleigh, Durham and Chapel Hill area. Best Boutique Bakery & Chocolate Shop - North Carolina & LUX Award for Best Handmade Artisan Chocolate Products - North Carolina Miel Bon Bons Fine Chocolate & Artisan Bake Shop is a locally owned boutique-style bakery committed to great desserts and great people. We caught up with owner Bonnie Lau to find out more. Company: Miel Bon Bons Fine Chocolate & Artisan Bake Shop Durham NC Name: Bonnie Lau Email: hello@ mielbonbons.com Website: www.mielbonbons.com Address: 2514 University Drive, Suite 101, Durham NC 27707 Phone: 919-360-3332 FD160002 “Our wide range of wedding cakes, designer petit fours, hand crafted macaron and chocolates can be traditional, innovative, or elegant simplicity. Each treat is customized for your specific event and often impress the most distinguished palates at private parties, country clubs, restaurant, hotel, business openings, and charity events.” Within the chocolate industry, perceived health benefits have fuelled a 93% growth surge in the sales of dark chocolate, which now accounts for 20% of the US market according to KPMG. Small artisanal chocolate makers are continuously expanding their offerings and flavors to appeal to luxury seekers. As such, Miel Bon Bons is keen to move with these trends as it looks to the future, as Bonnie concludes. “Moving forward we are looking to open up a new dessert bar, which will offer an innovative concept to give customers the opportunity to try new flavors and explore new tastes. We are constantly pushing the bar to get even better at what we do and strive for service excellence, which will remain our continuing focus in the future.” L H C M M 200 N. G R . S A5 C NC 27510 @ . . ( ) 919.967.2313 P & C . 2008