Food & Drink Awards 2020

Page 64 www.lux-review.com LUX 2020 Food & Drink Awards Innovation should always seek to improve lives; develop things better than they were before and make life easier for many people. At German firm kariott, that is exactly what is taking place, but with an extra dose of luxury thrown in there for good measure. This outstandingly innovative firm produces self- made liquid salt, with homemade essences. As any innovative firm should be, kariott is extremely proud of the design that it has come up with today. It uses mountain salt, before changing it into liquid salt using a variety of innovative techniques. Luxury abounds, and is furthered by the fact that the homemade essences that are used in the creation and innovation process are similar in style to the processes used to produce some of the finest wines around the world today. As a result, the products themselves have to ferment and develop for almost three months, ensuring that the final product is as flavourful as it is exceptional. There are many who might benefit from food flavourings such as the ones provided by kariott, but the primary customers that the firm lives to serve are hotels, restaurants, and stores. However, that is not to say that the firm does not also cater to individuals who enjoy top quality and design. In fact, kariott’s design has been considered so widely to be of exceptional quality, that the firm has been the recipient of other awards and nominations, including the Red Dot Award, and receiving a nomination for Food flavourings are constantly being innovated and changed, with new recipes and products coming into being all the time. kariott is a German firm that works to produce self-made liquid salt with homemade essences, dubbed Eau de Sel. For many, this new invention is something that could change the way they flavour food, and the scope for luxury potential in the kitchen is seemingly limitless. Discover more about what kariott has to offer as we profile this outstandingly innovative firm. Sep20534 kariott Manufaktur Most Innovative Food Flavouring Product 2020: Eau de Sel the German Design Award. Regardless of the levels of success that kariott may achieve with its food flavourings design and quality, the firm always strives to achieve excellence because it is passionate about what it does. For the company production, it is easy. Creating the product is no effort, and there is plenty of joy and fun to be found in the process. COVID-19 has unfortunately seen the temporary, or even permanent closure of many restaurants and hotels that not been able to financially sustain themselves throughout the lockdown period across Europe. As a direct result of the lockdown and the virus, half of the clients that kariott worked with have simply broken away. Yet, though it may have been cause for concern, it did not deter kariott from continuing to innovate and find new ways to deliver its excellence. The firm can take great pride in the fact that it was all too keen to begin thinking outside of the box in a bid to survive this major blow to the cooking and culinary industries. The staff at kariott embody this belief and this out-of-the-box thinking. A women-dominated, strong, and happy team makes up the body of kariott, but the uniqueness of the team comes in the form of its constant drive to do better. To innovate further, find a way, and never give up. These points have been brought to the forefront and thrust into the spotlight. The team at kariott have changed its distribution methods, and worked up new, luxurious, and delightful flavours for its Eau de Sel. Ultimately, the firm is one of true innovation, finding new ways to develop its products. kariott stands as a beacon of hope that with determination, dedication, and innovation, there is plenty that can be done to look forward to a sweet-tasting future once again. Company: kariott Manufaktur Contact: Sandra Loy Website: https://www.kariott.de/