www.lux-review.com Page 9 LUX 2021 Food & Drink Awards has been a staple of the company for many years, delighting drinkers both as a solo drink and as a welcome addition to cocktails and mixed drinks. The popularity of this stalwart product is easily matched by perhaps the most exciting example from recent years is the Vichy Catalan Sugar-Free Flavors range. This exceptional addition is available now, with such popular flavours as orange, lemon, lemon-lime and mint on offer. The secret to these charming products, and the reason they stand above the rest of the crowd, is the scientific research that goes into developing every drop. As a company, Vichy Catalan has never stood still, with a strong commitment to innovation, research and the detailed exploration of water and the culture surrounding it in all its facets. This incredible knowledge, unique to the Vichy Catalan team, is why consumers love their products and topend health professionals praise their efforts. With such a scientific approach, it’s little wonder that the team has been bale to uncover numerous health benefits to drinking Vichy Catalan. Even back in the 1880s, Dr. Furest found the waters to be a tonic for the digestive system, and the ideal option for those who suffered from the pains of chronic inflammation. The experiences he went through and observed have now been confirmed by modern analytical techniques. The team at Vichy Catalan are more than simply providers of drinks. They’re explorers into the very nature of water itself. The team have conducted numerous studies, and supported independent researchers who want to understand for themselves the true wonders of what the region has to offer. Accounting to Spain’s Higher Scientific Research Council, Vichy Catalan carbonated natural mineral water has an astonishing impact on the human body, reducing the risk of cardiovascular disease significantly. Regular consumption has the potential to reduce total cholesterol levels by almost 10% and LDL cholesterol, or bad cholesterol, by almost 15%. For these reasons, therefore, of incomparable taste and of impeccable health benefits, the Vichy Catalan brand has become one which is synonymous with quality. The team have never stopped striving to achieve the ultimate in what water can be. Their aim, dating all the way back to the efforts of Dr. Furest, is to bring their customers water that makes a real difference. Through a comprehensive program of innovation and technological development, they have been able to achieve this with aplomb. What started as a family business, therefore, has grown into an international enterprise which represents the best of what modern Spain has to offer. This incredible region offers far more than many have realised, which is how the team have been able to secure their commanding position on the market. Natural mineral waters have become more popular over the years, and this is due, in no small part, to the sterling efforts of the Vichy Catalan team. In a globalised world, the leading companies are often multinational entities, with no sense of local pride or quality. Vichy Catalan remains Spanish through and through, embracing the very specific and tenacious approach which has brought them such success over the years. For four generations, the business has been able to thrive, and set ht estage for the next to flourish as well. When thinking of Vichy Catalan, it’s worth thinking of how it has grown from a natural discovering in the woods to a successful business that sells around the world. What connects these two points, however, is a passion for the distinctive combinations of minerals and medicinal properties that people adore. There’s simply nothing like Vichy Catalan on the market, anywhere in the world. It is unique in every respect, from the range of products to the benefits of drinking them. We toast their success in the Food and Drink Awards and simply can’t wait to see what the team does next! Company: Vichy Catalan Name: Marta Català Email: [email protected] Web Address:
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