Jun22596 8 | LUXlife Magazine Oct24078 Restaurant & Catering Group of the Year 2024 – Arizona & Customer Service Excellence Award 2024 Situated in the heart of Sedona, Mercer’s Kitchen encompasses four award-winning restaurants that offer fantastic food, stunning scenery, and unparalleled dining experiences. Helmed, owned, and operated by renowned chef Mercer Mohr, the restaurant group has been recently recognised for its excellence in the Food and Drink Awards 2024. Below, we speak with Mercer to learn more about the group’s outstanding operations. Mercer Mohr started Mercer’s Kitchen in 2015, following an illustrious career opening restaurants across the United States for a number of respected establishments. Having graduated from the prestigious Culinary Institute of America in New York, Mercer has combined his exceptional education with the expertise gained throughout his career to successfully steer Mercer’s Kitchen to monumental success. Mercer’s Kitchen consists of four dining concepts and catering venues in Sedona, all featuring the highest quality of food and the most beautiful views of Arizona’s unique red rock landscape. Each restaurant offers its own culinary experience to guests that demonstrate just why Mercer’s Kitchen is regarded as a key player across the industry. René at Tlaquepaque is a restaurant synonymous with the finest French cuisine in Sedona, blending the culinary traditions of France with the vibrant flavours of the Mediterranean. Steeped in history, this restaurant was initially founded in 1978 and has been a crucial component of the community ever since. Now under Mercer’s Kitchen, the restaurant is steered by its philosophy of celebrating and honouring America’s diverse culinary heritage, using only the finest, locally sourced ingredients. Rascal Modern Diner offers its guests a whimsical, modern take on the classic American diner. Serving American cuisine for breakfast, lunch, and dinner, Rascal Modern Diner presents an expert combination of classic diner-style meals presented with the flair and flavours Chef Mohr has developed during his time in fine dining. With live music on
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