26 | LUXlife Magazine dinburgh is a city brimming with fantastic locations to eat and drink, so it is important that establishments focus on their distinct edge if they hope to survive in such a competitive environment. The Magnum manages to do just that, offering the best of both worlds to guests who don’t want just a restaurant or a bar, but a space where they can enjoy an expertly crafted cocktail, a relaxed bite, or a full seasonal dining experience. Having mastered the art of hospitality by championing warmth, quality, and authenticity, The Magnum serves a wonderfully diverse mix of guests: from neighbours popping in for a drink to families enjoying a meal together, professionals looking for a reliable lunch spot, and visitors discovering Edinburgh’s more intimate dining spots. Regardless of the guest experience, exceptional service, a welcoming atmosphere, and consistently high-quality food remain at the core of everything The Magnum offers. “Whoever steps through our doors, our aim is simple: to make them feel at home and serve food and drink we are genuinely proud of,” Chris told us. “Our team is the heart of The Magnum; we look for people who are genuinely passionate about hospitality – warm, attentive, and proud of the experience they deliver. Skills can be taught, but attitude, authenticity, and care are what truly shape the guest experience.” The Magnum’s unwavering guest focus is made possible by its independence, which allows the team to remain agile and personal in the face of industry developments. Across the UK, the hospitality sector has experienced significant challenges, from rising supplier and energy costs to ongoing staffing challenges. At the same time, diners are more discerning than ever, demanding value, provenance, sustainability, and a genuine sense of care for their experience. In response, the team has leaned into The Magnum’s strengths: sourcing fresh Scottish ingredients, adapting its menus with the seasons, and forming strong relationships with local producers. This approach has ensured that its dishes stay fresh, flavourful, and costresponsible, as well as having a direct impact on its local economy. As a result, The Magnum’s menus celebrate the finest local produce, and its team remains dedicated to creating an experience that feels both relaxed and memorable. “We listen to our guests, evolve with their tastes, and regularly refresh our menus to reflect the seasons and support local producers,” explained Chris. “We’ve also made a conscious effort to maintain a warm, inviting atmosphere – because in an environment where guests are choosing Best Fine Dining Restaurant 2025 – Edinburgh From king scallops and haggis to neeps and tatties and Cullen Skink, Scotland is home to a diverse range of traditional dishes. Tucked away in Edinburgh’s New Town, The Magnum Restaurant and Bar blends the comfort of a welcoming bar with the care and creativity of a seasonal Scottish kitchen. As The Magnum is named in the Food and Drink Awards 2025, we spoke with Owner Chris Graham to learn more about this exceptional eatery. carefully how and where they dine, service and ambience matter now more than ever.” This commitment to staying ahead of the curve is complemented by The Magnum’s internal culture, which is friendly, supportive, and grounded in respect. The establishment encourages its team to always be themselves, focus on connecting with guests, and offer a service that is relaxed yet professional. Through ongoing training, communication, and an emphasis on trust, The Magnum empowers its team to take pride in their roles and contribute ideas that help the establishment grow together. As the team looks to the future, the focus remains on evolving whilst staying true to their roots. The Magnum intends to continue menu development with new seasonal dishes, in addition to expanded collaborations with Scottish suppliers and small-scale producers. Alongside this, the team are exploring ways to enhance The Magnum’s bar offerings with curated wine selections and new cocktail ideas. This dedication to improvement and sense of shared purpose is what gives The Magnum its character and has earned it recognition as Edinburgh’s Best Fine Dining Restaurant 2025. “We are committed to refining the guest experience,” Chris announced, “from small interior enhancements to thoughtful service touches, ensuring The Magnum remains a place people look forward to returning to. As an independent venue, we are excited to keep growing in ways that feel authentic, personal, and true to who we are.” Contact: Chris Graham Company: The Magnum Restaurant Web Address: www.themagnumrestaurant.co.uk E
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