Global Excellence Awards 2018

www.lux-review.com Page 13 LUX 2018 Global Excellence Awards Opened in October 2018, Peter Street Kitchen has achieved incredible success in a short time thanks to the vast industry experience of its parent company, Edwardian Hotels London. The privately-owned hotel group has been operating and developing an upscale and luxury hotel and hospitality portfolio since Jasminder Singh OBE began his career within the hospitality industry in 1977. Today, Edwardian Hotels London owns and operates 11 Radisson Blu Edwardian London hotels in London and central Manchester, The May Fair Hotel and a collection of restaurant and bar brands, including May Fair Kitchen, Monmouth Kitchen, Leicester Square Kitchen and May Fair Bar. The group has recently celebrated The Topping Out of The Londoner – a new £300m development in Leicester Square. Scheduled to open in 2020 this five-star, 15 level-hotel will incorporate a luxury lifestyle hotel, restaurants, bars, spa and cinemas. Being an independent family run private business allows the group to be nimble in their decision making. Chairman Jasminder Singh’s determination and passion for hospitality is still felt throughout the business. His focus remains on enhancing the group’s portfolio to ensure its ongoing success. Among its recent creations is Peter Street Kitchen, which offers diners in Manchester an innovative dining experience. Embracing the art of shared dining in the heart of Manchester, the restaurant offers an exquisite selection of contemporary Japanese and Mexican small plates, complemented with the finest wines, sake and signature cocktails. Peter Street Kitchen is a flourishing eatery based in Manchester offering contemporary Japanese and Mexican small plates. We profile the eatery to find out more and explore how far it has come since its opening less than a year ago. Peter Street Kitchen Best Contemporary Japanese Restaurant 2018 – Manchester & LUX Customers Choice Award 2018 - Manchester Alongside Peter Street Kitchen, the group’s Mayfair, Covent Garden and Leicester Square properties boast a variety of ‘Kitchen’ concept restaurants, offering a range of contemporary small plates and signature cocktails. The group also offer contemporary British cuisine through Scoff and Banter and the finest steak and lobster at the aptly named Steak & Lobster. Looking ahead, the opening of The Londoner in 2020 is an exciting, landmark moment for Edwardian Hotels London. The Londoner is the group’s first purpose- built property and provides a fantastic opportunity for the group to present to the world how they believe luxury should look and feel. From the concepts of the food and beverage offerings, to the design of the spa and entrance guests will be provided with an unparalleled opportunity to experience Edwardian Hotels London’s take on luxury. Short term, the company is also keen to enhance its current brands, and Peter Street Kitchen is part of a multimillion-pound refurbishment of Radisson Blu Edwardian, Manchester. The group’s future plans will be to evaluate its portfolio and ensure that they keep on top of emerging trends whilst maintaining the style and level of excellence that guests have come to expect. Company: Peter Street Kitchen Website: https://www.edwardian.com & https://www.peterstreetkitchen.co.uk/