Page 8 www.lux-review.com LUX 2021 Global Excellence Awards Sep21550 resulting in amazingly delicious wines with great mouthfeel and beautiful aromas. The upscale comfort food is prepared using the freshest ingredients sourced from their gardens and local markets. Each daily menu is customised for each table and can accommodate all types of food restrictions including delicious vegan options. These custom private experiences are combined with bits of ‘whimsy’ and unexpected elements along the way, creating a joyous and unique experience for all. The natural beauty of the wildflower and vegetable gardens in addition to the old barn, English greenhouse, and surrounding vineyards create a beautiful yet comfortable ambience unlike the traditional highly manicured and formal surroundings of most other wineries. Group dining in the charming and heated hospitality section of the wine cave can also be accommodated, pandemic permitting. Optional tours through the vineyard and/or winery/wine cave are also private and complement the dining experiences. No other winery in Napa or Sonoma provides such a combination of private experiences. The” Events “at Capo Creek are also private 5-star experiences and range from winemaker dinners to weddings, corporate gatherings, or birthday parties (including decadent and delicious house made birthday/wedding cakes with the best French buttercream). As physicians, Mary and Bob have taken the health of all staff and guests very seriously during these times of COVID. The gorgeous and private outdoor seating is well suited to social distancing while dining amongst the butterflies and hummingbirds. Ultimately, visitors love Capo Creek for its lovely wines, unbelievable food pairings, and warm hospitality. A quick visit to Google reveals all 5-star reviews with one welltravelled customer noting the six-course food and wine pairing was “close to some of the best Michelin restaurants that I have dined in, each course building on the last”. He went on to note that “the filet was cooked perfectly and the whipped tates were damn near close to Joel Rubichon Pomme Puree.” The berry galette was “outstanding, with choice fruit topped on a super flaky crisp crust”. Another customer who went to Capo Creek summed it up nicely as “Simply the best food and wine experience in Sonoma! Do not miss out on this! The vista, the wine and food were second to none. Would go back in a nano “We are always reinventing ourselves and trying new techniques in both the kitchen and winery,” says Mary. second. THE BEST!”. If you are planning a visit to wine country be sure not to miss this fabulous winery whether it be for a private tasting or private event and learn more first-hand about their transition from medicine to winemaker/chef/farmers. Your senses will be tickled, your bellies will be content, your hearts will be happy and great memories will be made. Company: Capo Creek Winery and Vineyards Contact: Mary Roy Email: [email protected] Website: www.capocreekranch.com
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