Portugal is a country whose cuisine has followed the throughline of tradition for generations. Though this is beautiful in its own right, D'wine Gulla Restaurant wanted to try something a little different. In doing so, it crafted a menu that introduces a fusion of flavours and dishes from other countries to classic Portuguese dishes, with an emphasis on presentational flair. D'wine Gulla Restaurant has long since recognised that taste and aesthetic must harmonise in order to forge the pinnacle of dining, and has gone above and beyond to meet preferences, create value, and enhance the gastronomic experience for each guest. Of course, the meal itself isn’t the only factor that contributes to a fantastic family outing. D'wine Gulla Restaurant reflects this through its rustic-chic-meets-renaissance interior, specifically designed to encourage a cozy and intimate feel for diners. Not only is the space welcoming for families, but it also provides couples, friends, or even individuals the chance to indulge in an environment that they’ll never forget. D'wine Gulla Restaurant is the champion of memorability – a quality that has served it well throughout its journey of continuous popularity growth. Partnered with an avid love for bringing together new and old to create something beautiful, D'wine Gulla Restaurant has simply soared above its competition. D'wine Gulla Restaurant is acutely aware of how the region is characterised – it’s renowned for its cuisine by a more rural target audience. However, due to the distance from Lisbon, the local populace has been crying out for culinary destinations that promise diverse meal selections. In response, D'wine Gulla Restaurant created a menu that catered to this increasing demand – a menu that, in itself, it’s an innovative concept indeed. This menu saw that diners could taste fish, meat, risotto, artisanal burgers, and sushi, all in one place. In doing so, it finally tore down the barriers of varying tastes. Now, families have access to their food of choice, without having to question the quality. In this sense, D'wine Gulla Restaurant has truly distinguished itself as a wholly unique establishment within Samora Correia. As previously touched upon, D'wine Gulla Restaurant is a perfectionist when it comes to its fish dishes. Fish can sometimes be one of the most divisive tastes for families, so D'wine Gulla Restaurant immediately sought to rectify this notion. This was achieved through its unique approach – one that sees it placing three textures of seafood, namely garlic shrimp, salmon fillet, and cuttlefish, over charcoal to grill, before pairing them with vegetables sauteed in olive oil and garlic. Similar to its fusion sushi, this dish is comprised of fresh, catch-of-the day fish, prepared with all of the tender love and care that goes into a gourmet meal. Yet, D'wine Gulla Restaurant’s fish isn’t all that has customers raving. In fact, it presents something completely new to its guests in the form of one of its differentiating meat dishes – Carvoada. This dish takes a D'wine Gulla Restaurant designed charcoal grill and delivers it to the customer’s table, allowing them to cook only the very best pieces of meat exactly to their liking. Similar to the style of traditional Korean barbeque, this interactivity opens the table up to a more involved eating experience – one that isn’t just alluring, but incredibly enjoyable for every person involved. And with some of the best meat brands in South America under its belt, D'wine Gulla Restaurant promises a tasty time, no matter how you take your steak. Known to have some of the best dishes in the region, D'wine Gulla Restaurant is in the business of creating an experience, as opposed to simply acting as a place to eat. It understands the commitment of going out to dinner as a family, and has done everything in its power to tailor itself specifically to the moments that matter. From its menu to its environment, D'wine Gulla Restaurant promises an unforgettable upscale outing filled with mouth-watering flavours, laughter, and resplendence. We hope that, if we ever find ourselves in Samora Correia, we’ll have the chance to sample some of D'wine Gulla Restaurant’s award-winning cuisine. Contact: Henrique Fernandes Company: D'wine Gulla Restaurant Web Address: https://www.dwinegulla.pt E-mail address: [email protected] Phone: +351263153263 Global Excellence Awards 2023| 21 Jan24064
RkJQdWJsaXNoZXIy MTUyMDQwMA==