24 | LUXlife Magazine Best Vegan Cheese Manufacturers 2023 - Australia Establishedin2016,Noshingisafamily-runbusinessdedicatedtousingtraditionalcheesemakingmethodstocreatecrueltyfree vegan cheeses. With an authentic range of quality products, the company handcrafts cheeses that never compromise on taste andaremadeentirelyfromnaturalAustralianingredients.Noshing’smissionistooffercheesewhichisanimpactfulanddelicious dairy free choice for every cheese platter and grazing table. Noshing has received a Global Vegan Award for its dedication and trailblazing work. Located in Perth, in Western Australia, Founder Michelle employs traditional cheese making methods by substituting dairy milk for freshly made almond milk. The vegan delicacies have the taste, texture, and melting capacities of cheese but are safe for those with dairy allergies or intolerances, plant-based diets, and the growing demands of the health-conscious market. While there are many vegan cheeses on the market, Noshing has created a unique product that possesses the characteristics of cheese. The business receives regular feedback from customers who cannot believe the authenticity of its vegan cheeses. Whether for health benefits or ethical concerns, more people than ever before are making a conscious effort to reduce dairy in their diets. It is Noshing’s goal to show people the exciting opportunities that a vegan diet has to offer. Since its inception, Noshing has thought its products were only for vegans. However, the business has quickly come to believe that dairyfree cheeses are for everyone to enjoy – and can be shared with friends and family at any event or gathering. Noshing’s mission is to be the number one household brand for inclusive cheese alternatives. Over the last few years, the vegan industry has continued to grow, much to the delight of independent vegan businesses. Noshing is run by Michelle and her family who believe that the more vegan options on offer, the more likely people are to explore plant-based diets. The owners love to experience the wide range of vegan cheese brands available and are inspired by the broad choice of tastes available. The support of its loyal customers has allowed Noshing to conduct further research and development to produce even more new, innovative products. Noshing is mainly a wholesaler for independent grocery and health food stores meaning that the team doesn’t often get to communicate with their customer base. The business makes a point to attend as many expos, events, and markets as possible all over Australia to introduce its specialist vegan products directly to new audiences. This enables Noshing to offer free samples and get vital feedback on its whole range as customers taste the cheese for the first time. By giving consumers the chance to try before they buy, the company can conduct crucial customer research in order to develop and reformulate its exciting recipes. Those who are curious about almond milk cheese have the chance to try the innovative product and are impressed with what the business has to offer. After each event, Noshing experiences an increase in wholesale orders and creates new customers for life. The business is passionate about its nonhierarchical structure which enables its team to feel supported and appreciated. In turn, a positive working environment encourages employees to get behind their cause and ultimately help the company succeed. Noshing does not believe that any one employee is above another, encouraging its team to work together and do their fair share of work. Michelle and her family take regular kitchen shifts and lead by example, working alongside the team in the daily running of the business. During regular team meetings, employees are encouraged to share their thoughts and ideas for new procedures. Noshing benefits from the expertise and fresh ideas of its team to continue to revolutionise the future of the vegan cheese market. Noshing is proud to be a female-owned and operated business and has overcome its fair share of challenges. In Australia, the food and drink industry is male-dominated but Michelle and her family are passionate about expanding the business to reach more customers all over Australia. Noshing has big plans for the coming year and will share the exciting developments very soon. Michelle is grateful for the ongoing support of the Noshing team who consistently work hard to handcraft the business’s exceptional range of tasty cheeses. It is Noshing’s mission to be the top choice for dairy-free cheese – for every cheese platter and grazing table. Dairy-free cheese is for everyone to enjoy, and with many tasty varieties available, the business is sure to have an option to delight the tastebuds of all consumers, vegan and non-vegan alike. For its mouthwatering range of products, Noshing has received our award for this year’s Best Vegan Cheese Manufacturers – Australia. Contact Details Contact: Managers: Michelle Farina & Florence Song Company: Noshing Web Address: www.noshing.com.au Facebook: /noshing.au Instagram: @noshing.au
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