Global Wedding Awards 2018

Page 64 www.lux-review.com LUX 2018 Global Wedding Awards consultation to gain an insight into your big day. Our services are designed to blend in and enhance the atmosphere that the couple is already creating. We will put together a couple of package options for them to consider and then agree on the perfect package to achieve the experience you're looking for. We then offer a tasting session to showcase our ideas. “On the big day itself, we will run an interactive bar service whereby guests can enjoy sampling the entire tasting menu as well as the opportunity to get creative and design their very own customised flavour. Added features can include a fully dressed, themed or personalised bar signage, as well as theatrical aromatic dry ice presentation. Fluffy Puffin dessert bars are a guaranteed talking point which is truly unique.” As a relatively young, family-run business, the only way is up for Fluffy Puffin, and Chris is looking forward to expanding this burgeoning brand and driving it to even greater success over the coming years, as he is proud and excited to conclude. “To build upon the success we have achieved so far, we are currently looking at new premises in which we can house Fluffy Puffin’s office, production facility and meeting room all under one roof. Having the infrastructure to expand is our core priority, as we have recently rebranded and trademarked the brand, so we are now keen to build awareness and showcase our talents to even more event organisers, couples and dessert aficionados.” Company: Fluffy Puffin Contact: Chris Wooldridge Address: 25 Curzon Street, Calne, SN11 0DE, UK Phone: 07848 879377 Website: www.fluffypuffin.com Established in 2017, Fluffy Puffin draws on Chris’ 10 years in the food and hospitality industry. Today, the firm’s focuses on ice cream and sorbet, taking Chris back to his roots, as he explains. “My journey to founding Fluffy Puffin led me to create a firm specialising in cold desserts. Nine years ago, I worked under Angela Hartnett at Michelin starred Murano on the pastry section, and for the first time really understood what fresh quality cooking was. When starting my own business, I simply combined what I am good at, what I am passionate about and what I have been trained to do. I wanted to deliver a first-class product and service and do so in a really fun, unique and interactive way. “To achieve this, all of our ice cream and sorbet, and all garnishes and toppings are made in house with fresh ingredients, using local and seasonal wherever possible. We develop new and exciting flavours specifically for each event that we attend which keeps things really exciting and enjoyable. These can include specialty dietary requests, free from options and even authentic alcoholic cocktail sorbets. Being unique, interactive, completely tailorable and personable, we instantly found success in the wedding market, and continue to do so. We also now work within the corporate catering world, as well as private events, celebrations and the odd festival.” Within the wedding market, Chris and his team offer a bespoke service that meets the needs of the couple and their guests. He outlines the process that the team undertakes from the moment the booking is made and how this ensures that every client feels supported throughout the process and enjoys the dessert experience that they want. “When we first start working with a couple on a wedding celebration, we will begin with a Fluffy Puffin bring an amazing interactive ice-cream experience to any event. We invited Founder and Owner Chris Wooldridge to talk us through the firm and the services it offers specifically for the wedding market. Fluffy Puffin Best Dessert Cuisine Catering Business - South West England