Jun22596 14 | LUXlife Magazine Best Mediterranean & Latin-American Fusion Restaurant 2023 - Mallorca La Sal is a popular restaurant in Mallorca’s stunning Port de Sóller, serving an extensive menu of tempting tapas and luscious Spanish cuisine, all made with the best local ingredients. The establishment is supported by a dedicated team of staff, who work hard to deliver the best standard of service to complement the delicious homemade food it delivers. La Sal has recently been recognised for its excellence by LUXlife, having won Best Mediterranean and Latin-American Fusion Restaurant, Mallorca, in the Restaurant and Bar Awards 2023. The remote Port de Sóller is a picturesque coastal village situated in a large horseshoe bay on the west coast of Mallorca, boasting a historic tram ride, sandy beach, and scenic surroundings. Thanks to its ancient fishing harbour, the village is a great place for lovers of fish and seafood, which can be indulged in at a number of local restaurants. The village’s well-equipped marina is also the perfect place to embark on a yacht or sailing trip to neighbouring bays. Considering its array of offerings, it is no surprise that the location is a popular destination for tourists visiting the Balearic Island of Mallorca. Located on the seafront, La Sal is a cosy tapas bar in the heart of Port de Sóller with a bright and homely indoor dining area as well as a comfortable outdoor terrace. When they visit the bustling restaurant, guests can expect to indulge in a delicious meal while enjoying an incredible view of the famous port, the glistening Balearic Ocean, and the breath-taking mountains beyond. Rows of boats line the busy port, many picking up excited visitors and whisking them away to witness the full beauty of Mallorca’s coastline and the Tramontana Mountain Range. La Sal is proud of its unique and original menu, which offers an expansive range of signature tacos and sams, premium cured meats, fresh fish and seafood, Artisan sweet treats and pastries, as well as delicious burgers with the best homemade buns. The restaurant’s impressive breakfast menu features toasts, eggs, sandwiches, yogurts, smoothies, and cakes, treating visitors to an utterly mouth-watering and energising start to their day. For those seeking a drink to quench their thirst in the Spanish heat, La Sal offers high-quality coffees, teas, homemade iced teas, lemonades, kombucha iced teas, as well as a wide selection of organic Mallorcan wines available by the glass. The restaurant also boasts a 100% vegan cocktail menu featuring spritzers, fizzes, Collins, coladas, martinis, frozen cocktails, mojitos, and caipirinhas. Guests will not be disappointed by
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