20 | LUXlife Magazine n 2018, Ángel García, a seasoned professional in the food export sector, was inspired by his previous culinary experiences in the US, Australia, and Europe to open Templo, a restaurant that specialises in serving the best quality meats. To achieve this, he has collaborated with the best meat producers in the country to select the best cuts of meats, each unique and exquisite in its own way. The restaurant has worked to hone its maturation techniques, ultimately creating the ultimate gastronomic experience for its customers. In its chambers, Templo now works to mature various cuts of meat, including Simmental, Angus, Rubia Gallega, Friesian, Black Angus and Holstein Friesian cuts. Today, Templo is an upscale dining establishment that serves steaks, seafood, and wine in a chic space that is beautifully furnished with stylish and modern décor. With large windows, the restaurant is well-lit, creating a welcoming and relaxed atmosphere. The venue boasts comfortable indoor seating as well as plenty of seating outside, where visitors can make the most of the Spanish sun while they eat. From the moment they step through Templo’s doors, guests are made to feel special by its friendly staff, who are highly skilled at what they do and more than happy to share their expertise on the restaurant’s dishes and wine list. Offering a menu that is concise but features plenty of selection, Templo is proud to have perfected each and every dish on the menu, delivering flavour to an unbelievable standard time and time again. Its meals are all crafted with high-quality, fresh ingredients provided by excellent local suppliers and farmers. Many of its dishes are served in an interactive way, with staff weighing and presenting the meat to customers before Authentic Meat-Eating Experience Capturing Carnivorous Essence Situated in the heart of Alicante, Temple Restaurant, also known as Templo, offers a gastronomic experience like no other through a menu entirely based on meat. Serving matured meats, fresh meats, and fish, it is truly a must-try for meat-eaters staying in or near Alicante and boasts an impressive 5-star rating on TripAdvisor to prove it. Templo has been recognised in the LUXlife Restaurant and Bar Awards 2023, having been awarded Best Steakhouse Experience, Alicante, for the incredible menu it delivers. it is cooked to their requirements. Guests can enjoy a glass of fine wine while they observe the preparation of their meal. The meat is then taken away to be sealed and carved. This makes the experience even more special, providing an element of entertainment while assuring customers of the outstanding quality of their food. It's truly no surprise that Templo is highly rated on various review platforms, with customers praising the pleasant and helpful staff, the value for money, and the overall brilliant experience they had. Many state that their meal was flavourful and cooked to perfection by a chef who is simply a master in their craft. One glowing review left by a satisfied customer says, “An absolutely amazing restaurant in every way. Everything feels well thought through, the presentation, the decor, the atmosphere, the attitudes of staff, and of course the food. The menu is simple in the very best of ways; there are enough options to feel you have a choice, but it is in no way daunting or complex.” For a truly marvellous culinary experience, those visiting Alicante should look no further than Templo. Considering the unparalleled excellence it delivers, it’s no surprise that the establishment welcomes people from across the world, many of whom are delighted by the food and service provided by its highly trained staff. We congratulate Templo Restaurant on its success in winning Best Steakhouse Experience 2023 and look forward to seeing what the future holds for Ángel García and his team. Contact: Ángel García Company: Temple Restaurant Web Address: templorestaurante.com I Mar23491
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