22 | LUXlife Magazine Best Premium Meat & Sushi Fine Dining - Lisbon afé In celebrated its 25th anniversary in 2021 as much more than just another fancy restaurant. Thanks in no small part to the adventurous nature of its new owners, it has become a gastronomic experience. The changes are immediately apparent in the menu, which combines flavours of contemporary Japanese cuisine with aged meats to produce a premium experience for customers. The emblematic space Café In occupies is situated by the Tejo River and has been working hard to satisfy its many eager customers with more terraces to sit at, a new space focused on the special sushi and aged meat, and even a new and very exclusive special table. This is the Versace table and is only available by reservation. It is located in the new SUSHI&MEAT space, has Versace branded crockery, and boasts an exclusive, differentiated drinks service crying out exclusivity. The newly renovated terraces have gained a lounge area with beds and an exclusive sell by the bottle service. Here customers can enjoy a cocktail by the river, whilst watching the sun set. Based in Lisbon, Portugal, Café In is an exclusive restaurant situated alongside the Tejo River, offering the brandnew concept of SUSHI&MEAT. This combination consists of premium sushi and aged meat, including the famous and delectable highest standard Japanese Wagyu beef. The restaurant has recently been renovated and now offers signature cocktails on its gorgeous new terrace and at its exclusive Versace table. The restaurant has been reinvented and reinvigorated following on from the challenges of the COVID-19 pandemic. Although it has held on to the traditional seafood and fish it has always been known for, now it has made deep transformations and created spaces that introduce the element of glamour. All of its tables are marble now, with velvet chairs and big, comfortable sofas. Café In has introduced a drinks menu offering premium cocktails and wines to its customers. It also has a new dinner and party area featuring a permanent DJ, and the draw of experiencing the beautiful setting sun whilst enjoying the food, drinks and ambience. The Fish and Seafood area is an exquisite space, with room for 120 people and a terrace of 100 seats, where you can find fish of the day and delicious seafood. The restaurant aims to always achieve excellence by ensuring only the best food and beverages are served. All of its meat and fish is purchased from certified suppliers, and its celebrated aged beef comes directly from Japan; the highest standard Wagyu A5 beef. High grade Wagyu beef is rare and exclusive, and has a premium expense associated C Mar23678
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