Jun22596 30 | LUXlife Magazine Café Sóller is a Mallorcan based brasserie catering for a wide range of palates including vegetarian, vegan, pescatarian, gluten free, and meat-eaters. It is located in the bustling public square of Plaça de la Constitució, Sóller, and open between the hours of 8.00am and 11pm, except on Sundays when it is closed. The café is committed to producing homemade cuisine of the very best standards, delivering 100% artisanal fare with complete and total dedication to product quality above all else. It devotes itself to bringing as many local, sustainable and organic products to the table as it possibly can. Café Sóller is committed to the environment and feels sustainably sourced ingredients are an important factor in achieving a viable economy, as well as in reinforcing environmental changes for the better of everyone, customers, suppliers and the planet. Its menu includes tapas, tartares (raw meat dishes), premium cuts of meat, and fresh fish. It also offers delicious vegetarian dishes, salads, and fresh pasta, all produced and baked in house, according to recipes designed by the business itself. Café Sóller is an artisan bakery that has a menu made with love. The thronging main square where it is located is a perfect place to meet up and sample the true taste of a cup of 100% Arabica coffee, carefully selected from farms known for their exceptional coffee beans. Café Sóller also boasts a wide selection of refreshing teas, all of which are organic. The bakery and pastry are artisan, homemade, with gluten free options and allergen information available. Café Sóller does not use additives or preservatives. It also limits the use of plastics, concentrating as much as possible on the use of local products to help it contribute towards a green and sustainable ecology wherever possible. Alongside the Mar23073 Best Vegetarian-Friendly Eatery 2023 – Mallorca Café Sóller is a conveniently located eatery on a popular and attractive public square in the town of Sóller in Mallorca, Spain. It offers an extensive range of top-quality dishes, including many suitable for a range of alternative palates, such as vegetarian, pescatarian and vegan. It believes in promoting sustainable practices, shopping locally and cooking its food fresh on site. doughnuts, Café Sóller offers freshly made cakes of the day, croissants and cinnamon and walnut buns. It also makes pancakes served either with red berries and maple syrup, or with chocolate cream and hazelnut. Breakfast staples on offer include toast made with home cooked rustic style bread and served with butter and homemade jam. Toast is also available with Serrano fresh ham and tomato, Serrano fresh ham and Mahón cheese, sobrasada (sausage) with Mahónes cheese gratin, and salmon, with tomato, avocado, rocquet and chia. Other vegetarian options with toast include tomato, avocado, rocquet and chia, fresh cheese with black olives and dried tomato pesto, and tomatoes with Mallorcan oil. Eggs are also a breakfast option, available scrambled with ham, mushrooms, cheese and tomato, or scrambled with sobrasada. Again, vegetarian options are accounted for here with scrambled eggs with tofu and vegetables, or omelette with roasted vegetables and cherry tomato confit. All the egg dishes come accompanied by Café Sóller’s artisan homemade rustic style bread. Other egg dishes include poached with salmon, salad and avocado, poached with avocado, racquet and tomato salad, fried with bacon, mushrooms and tomato, or a hearty full-size dish of eggs Benedictine with the option to have salmon, brioche bread or bacon down the customer’s own choice. Café Sóller also offers a large English breakfast including fried eggs, bacon, baked beans and sausages. Other breakfast items include yoghurts and smoothies, with extras such as açai, homemade granola, dates, and fruit. A smoothie of the day is also available every day. In addition, Café Sóller offers combos such as coffee, orange juice and croissant, or hot chocolate with doughnuts. It’s the perfect way to start the day before exploring the delights of Sóller’s seaside beauty and historical heritage. After breakfast is over, customers might be in the mood for something more substantial later in the day. Café Sóller can help again here with fine options available from its food menu including steak tartare accompanied by cured quail egg yolk, crispy parmesan truffle and truffle cookie. This dish is also available as a pescatarian friendly tuna tartare, accompanied by avocado, and horseradish mayonnaise. Pleasingly, Café Sóller have also cleverly devised a veggie tartare consisting of beetroot, avocado and horseradish mayonnaise. Another option available under the raw/ cold part of the food menu is Serrano cured raw ham with puffed bread and ramallet tomatoes. These tomatoes are a native Mallorcan cuisine, and key to many of the island’s dishes. “Open from breakfast, the menu is suitable for vegans, vegetarians and the most demanding palates. You will also find our daily selection of pastries including homemade doughnuts and our unique cakes.”
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