Hospitality Awards 2019

Page 84 www.lux-review.com LUXlife 2019 Global Hospitality Awards Created in 2009 by two catering market professionals, JPL has since flourished into an award-winning provider of contract catering services. Flexible and adaptable, the firm can provide its services to a wide range of public and private organisations. For schools, an area in which the firm won one of this year’s Hospitality Awards, the firm can provide the full package consultancy on best practices for service. Healthy and delicious meals every day. Conscientious menus are created with passion and nutritional knowledge to ensure children can learn and play to the fullest. When catering for weddings, JPL offers tasting days to meet the executive chef and wedding manager, as well as meetings to discuss the full running of the event prior to the big day itself to ensure that couples receive the menu they desire for their special day. It offers homemade recipes that not only taste divine, but they are presented with a very high standard. Bespoke menus are also welcomed to meet client’s needs. Supporting a wide range of clients throughout the private and public sector, JPL Catering Limited offers fresh, delicious menus tailored around its clients’ specific requirements. We profile the firm to find out more about how it came to win not one but two of this year’s prestigious Hospitality Awards. JPL Catering Ltd: Special Event Caterers of the Year 2019 - South West London & Leading Providers of School Catering Services - London No matter what event they are hosting or their budget, for the team at JPL the presentation of food is taken very seriously. They constantly aim to ensure the presentation is always the best standard possible as well for the schools, special events or weddings. In schools the team use a gourmet style to create a wow factor for pupils. During special events the firm has a dedicated team that worked in 5-star hotels and understands the importance of detail and sophistication. Clients that are seeking to move into the catering or food market can enjoy consultancy service provided by JPL’s CEO, Edson Junior, who was trained by a Michelin star chef. With his vast experience within the catering industry, Edson supports clients in designing industrial kitchens, improving catering service, writing profitable menus, reducing staff costs as well as food waste and much more. Alongside its catering and consultancy services, JPL also operates a cafe and restaurant in London with fresh food cooked on site from top chefs. The menu rotates weekly to promote diversity of meals and nutrients. The firm’s team work closely with its client’s needs and are always open for suggestions. The team are also mindful of the impact that they have on the environment and as such they work only with 100% biodegradable supplies. Seeking to build upon its current success, moving forward JPL is aiming to continue to improve its service and food and adapt to the quick changing market. As a company it supports CSR and are always looking for better product and ingredients sourcing. As such, the firm’s team visit their suppliers’ farms to see where their ingredients come from and how they are produced, and going forward this will remain a key focus for the team. Company: JPL Catering Limited Name: Edson Lopes Junior Telephone Number: 020 7078 7336 Web Address: www.jplcatering.co.uk