Hospitality Awards 2021

www.lux-review.com Page 5 LUX 2021 Hospitality Awards welcoming the familiar faces from before the pandemic, as well as new faces. Featuring outside seating on a first come, first served basis, Julia’s takes reservations for its indoor spaces. Conveniently located at the top of Forest Hill between Safeway and Trader Joes, Julia’s has been a crucial keystone of the community during the pandemic. Since its reopening, Julia’s continue its dedication to helping the local people with the challenges posed by the past 18 months. Additionally, Julia’s introduced a ‘donate a meal’ option to its services. Available both in-store and through its online order service, guests can choose to ‘pay it forward’ and purchase a meal for someone in need for just ten dollars. Julia’s, humbled by the readiness with which its clients have taken on this initiative, offers its sincere thanks to each and every person who has purchased meals for both themselves and for those in need during the tumult of the past months. Julia’s also offers a catering service for its famous vegan and vegetarian dishes. Serving events, hospitality functions, and private client orders must be placed up to 48 hours in advance. Julia’s welcomes catering orders, and looks forward to serving delicious and well-presented vegan and vegetarian cuisine. One of its chefs will always be in contact within 24 hours to discuss the order, and to discuss details for delivery, inviting interested clients to email Julia’s with their specifications. Julia’s culinary delights cover everything from curries to pizzas, and kombucha to craft cocktails, allowing guests to sample something new and delicious when they step through its doors. Julia’s showcases how tasty and hassle-free vegan and vegetarian cuisine can be, responsible for more than a few new converts to the lifestyle over the years. Julia’s is proud to be at the forefront recent developments in the food and beverage industry, with more Americans switching to plant-based lifestyles. Be it vegetarian, pescatarian, flexitarian, or vegan, Julia’s is dedicated to helping these new converts and returning guests alike find new foods that they can’t get enough of. Julia’s values care and satisfaction towards its guests, ensuring a fun-loving, easy-going, and welcoming atmosphere. Julia’s works hard during the holidays, knowing that many vegetarians and vegans alike find staunch challenges to their diet come during the holidays. Julia’s accommodates guests who are not able to find good substitutes to the seasonal food of choice, or from well-intentioned family and friends trying to convince them around to a ‘cheat day’, a struggle for those who have chosen a fully vegetarian or vegan way of living.