Hotel & Spa Awards 2018

www.lux-review.com Page 29 LUX 2018 Hotel & Spa Awards management in Asia, Arabia and at NATO in Brussels. One of his teams won the International Food Service Executives Association (IFSEA) Captain Edward F. Ney World Award for Best Restaurant in the world, and he was selected to represent the US Navy on the TODAY Show. As a disabled and injured military veteran, who retired with 30 years of war service in the US Navy, with the management of the Camp David Resort and Conference Center, working as a White House Chef and who served in numerous war zones, Marti welcomes everyone to the Inn of the Patriots with open arms, and delights in showcasing his culinary delights to a wide variety of guests of all ages. The establishment has created a range of themed dishes based around current and past political and historical figures, including the Famed Ivanka Trump Salad and Bill Clinton’s Banana Vinaigrette Salad Dressing. Offering guests the benefit of their knowledge and insight, Hoteliers Marti and Stormy also offer a range of attractions, promotions and recipes for fans who wish to experience the tasty food and informative experience of the Inn of the Patriots time and again. Looking ahead, the establishment will continue to adapt its service offering to provide guests with the unique experience they expect. Company: The Inn of the Patriots Contact: Martin Mongiello Address: 301 Cleveland Avenue, Grover, North Carolina, NC28073, USA Phone: 001 704-937-2940 Website: www.theinnofthepatriots.com/en-us The Inn of the Patriots hosts the U.S. Presidential Culinary Museum where guests can sleep, tour, dine or enjoy cooking classes at a simple, relaxed, casual, and loving inn. Home of a Manager of the Camp David Resort, and former White House Chef, Marti Mongiello. Today Marti is a marketing expert, accountant, hospitality manager, and chef with an MBA degree studying for his second Masters at Lenoir Rhyne University. He holds Master Certified Food Executive (MCFE), Certified Professional Food Manager (CPFM), Certified Household Manager (CHM), and Certified Executive Chef (CEC) credentials. Working alongside Marti is Stormy L. Mongiello, a human resources expert, accountant, hospitality manager, and chef with a Bachelors degree studying for her MBA degree at Western Governors University (WGU). Together their names are in bronze on the Charlotte Walk of Fame in between Wells Fargo Bank and the Harvey Gantt African American Museum for contributions to the history of the region, and revolutionary war work. Previously, Marti was the Executive Chef to the President of the United States of America and a Manager of the world’s most exclusive resort, a butler, housekeeper, Presidential Aide, and bartender at The Camp David Resort, hidden atop the Catoctin Mountains chain. Holding numerous security clearances, Chef Marti was elevated to a Top Secret, Yankee White, Category II SSBI clearance at 27 years old and began shopping, cooking and serving the most influential leaders on earth. His training spans nuclear weapons, nuclear power, biological, and chemical warfare. Before settling down at the Inn of the Patriots Marti lived in Asia, Hawaii, and Europe and led American cuisine, estate, club, and resort Home to the US Presidential Culinary Museum, the Inn of the Patriots is a themed guesthouse offering visitors a truly unique experience, as we found out when we profiled this unique establishment to learn more. The Inn of the Patriots Best Specialty Dining Hotel & Spa - North Carolina