LUX November 2017

LUX - November 2017 3 4. Replenology: A Story of Hair Regeneration 8. Murat Reis Ayvalik: A True Turkish Delight 10. Relax and Rejuvenate 12. Kitchen Design Specialists 14. A Piece of Paradise 16. A Floating Chinese Restaurant 18. Improving the Quality of Life by Design 20. Winter Escape 22. Chelsea Flower Gin - Launched in Celebration of Partridges 45th Anniversary 24. Rum for Your Life 25. Luxury Whisky to Keep You Warm This Winter 26. Life Changing Properties 28. The House Of Christmas 29. Fine-dining Alpine Tapas Menu by Yves Camdeborde Available at the M de Megève 30. Mergui Archipelago is New Hotspot for 2018 Contents Welcome to the November edition of LUX Magazine, taking a glance into the world of all things luxurious. Diving straight in, we take a glimpse at Aroma Spa Retreat, which is spa like no other. Nestled on the beach in the beautiful Balinese village of Sanur, it makes you feel like you are stepping back in time when you arrive in the traditional Balinese compound. Taking time to profile the luxurious health resort is founder of Aroma Spa Retreat, Sonya Davies who reveals more about the spa both her and her sister Delma created. On this theme of relaxation, Kanuhura Maldives is somewhere truly special and different in the Maldives. Set across three private islands, Kanuhura is a luxury Maldives dream. Taking time to profile the luxurious resort is a spokesperson for Kanuhura Maldives, who reveals the intricate details that makes the establishment a paradise haven. Elsewhere in this edition, we meet an award-winning senior living design, project management and procurement firm for 25+ years, Lisa Cini - who is the creator of Best Living Tech and a bestselling author. Lisa gives us an overview of her work and what her aspirations are for the future. Lastly, moored against the backdrop of the canal of Regent Park, Feng Shang Princess Restaurant is a boat restaurant based in London’s trendy Primrose Hill, making for a perfect addition to any trip. We profiled the venue to find out about the restaurant, and its exemplary Chinese style food, as it is featured as 2017’s Fine Dining Restaurant of the Year 2017. Here at LUX Magazine, we sincerely hope that you enjoy reading this captivating edition and look forward to hearing from you soon. Jess Daykin, Editor Phone: +44 (0) 203 725 6842 Email: [email protected] Website: www.lux-review.com AI Global Media, Ltd. (AI) takes reasonable measures to ensure the quality of the information on this web site. However, AI will not assume any legal liability or responsibility for the accuracy, correctness or completeness of any information that is available through this web site. If errors are brought to our attention, we will try to correct them. The information available through the website and our partner publications is for your general information and use and is not intended to address any particular finance or investment requirements. In particular, the information does not constitute any form of advice or recommendation by us or any of our partner publications and is not intended to be relied upon by users in making or refraining from making any investment or financial decisions. Appropriate independent advice should be obtained before making any such decision. Any arrangement made between you and any third party named in the site is at your sole risk and responsibility.