6 | LUXlife Magazine - Restaurant & Bar Awards 2023 cattle served on a hot stone for self-cooking with three different dips, hashbrowns, and lettuce; pork entrecôte aged on the bone, also served on a hot stone, with three different dips, market vegetables, and fried pizokel; bratwurst pork sausage aged on the bone with onion sauce, fried potatoes, and lettuce; and breaded pork schnitzel gratinated with tomatoes and Bündner mountain cheese with a leaf salad and hashbrowns. Then for those who like to end their meal with something sweet, Bündnerland Luzern offers a variety of decadent Swiss desserts to leave one feeling satisfied. All of these desserts feature quality fresh cream provided by small Swiss dairy company, Molki Stans, as well as ice cream. First on the list is the Kaiserschmarrn from Graubünden, without sultanas but with cinnamon, almonds, and homemade applesauce. Also available are caramel patties, and warm white and dark chocolate cake, baked fresh in about eight minutes. Last but certainly not least, guests can opt for just ice cream, whether vanilla, chocolate, marzipan sour cherry, café crème, chocolat blanc croquant, strawberry, lemon, raspberry, or plum. Just the sound of these dishes may have your mouth watering, and this highly appetising offering of Bündnerland Luzern is in fact awardwinning. No stranger to an accolade, Bündnerland Luzern was named Best of Swiss Gastro 2022 (https:// bestofswissgastro.ch/de/guide/restaurant-bundnerlandluzern-luzern-6004/), being the only restaurant to achieve this title in that year, as well as only the third restaurant ever to bring this coveted first prize to Lucerne. Now, the restaurant celebrates more success with its recognition within LUXlife’s Restaurant and Bar Awards 2023, another highly deserved accomplishment that reflects the level of passion and expertise that goes into each and every course served by the team. Alongside this recognition comes rave reviews from those who have experienced Bündnerland Luzern first-hand, the guests, who have rated it 5.9 stars overall for ambience, food and drinks, and service. One person shared their pleasure by saying, “Anyone who wants to enjoy surprisingly good Bündner specialties in Lucerne have come to the right place. The dessert menu also leaves nothing to be desired.” Equally elated, another shares, “When I was looking for a small and cosy restaurant for a cheese fondue, I came across the Bündnerland restaurant. There are four fondues to choose from and it tasted excellent. The other dishes on the menu, such as capuns and pizokel, also very tasty. I can fully recommend this small and fine restaurant.” Also overjoyed, someone else comments, “The host was very friendly, courteous, and served with a good sense of humour. Two tables were set up in the small “Stübli” for our group of six people. I really enjoyed the food and you could tell that it was fresh, and above all, did justice to the Graubünden style.” A couple found it to be the perfect eatery for an evening out, too, saying, “We spent a very nice, romantic evening as a couple: excellent food, fantastic wine recommendations, a modern yet cosy ambience – and the best, friendliest service imaginable! Thank you for a lovely evening!” Indeed, not only can guests not get enough of the food, but also the exceptional service delivered by the team. And it doesn’t end there. Bündnerland Luzern also offers Graubünden-style events, inviting the hosting of up to 80 guests at the venue, whether wedding, christening, birthday party, staff party – whatever the occasion, Fabian and the team believe there is always a reason to celebrate. They are happy to advise
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