Restaurant and Bar Awards 2026 Olives & Plates: Best Contemporary Dining Experience Brand 2026 – South Africa The Blonde Hedgehog: Best Boutique Hotel & Restaurant 2026 – Guernsey Featuring:
Sofi Parry, Senior Editor Phone: 01283 365204 Website: lux-life.digital Restaurant & Bar Awards 2026 No information contained on or in this website constitutes investment advice or an offer to invest or to provide management services and is subject to correction, completion and amendment without notice. Neither AI nor any of its associated entities are authorised to give financial advice of any nature nor are they regulated by the Financial Services Authority. Prior to making any investment, AI recommends that any prospective investor should consult with its own investment, accounting, legal and tax advisers to evaluate independently the risks, consequences and suitability of that investment. AI Global Media, Ltd. (AI) takes reasonable measures to ensure the quality of the information on this web site. However, AI will not assume any legal liability or responsibility for the accuracy, correctness or completeness of any information that is available through this web site. If errors are brought to our attention, we will try to correct them. The information available through the website and our partner publications is for your general information and use and is not intended to address any particular finance or investment requirements. In particular, the information does not constitute any form of advice or recommendation by us or any of our partner publications and is not intended to be relied upon by users in making or refraining from making any investment or financial decisions. Appropriate independent advice should be obtained before making any such decision. Any arrangement made between you and any third party named in the site is at your sole risk and responsibility. LUXlife Magazine is delighted to announce the return of the Restaurant & Bar Awards 2026 – celebrating a spectacular ten years of culinary excellence! Now in its milestone tenth year, this prestigious awards programme continues to honour the very best in the world of dining, drinks, and hospitality. From fine dining establishments and vibrant cocktail bars to hidden gems and innovative newcomers, we’re raising a glass to those redefining the Restaurant and Bar scene across the globe. Over the past decade, these awards have spotlighted creativity, passion, and dedication within the industry – championing those who turn a meal into an experience and a drink into a memory. As the food and beverage world continues to evolve, the 2026 edition promises to be our most exciting yet. Whether you’re a head chef crafting unforgettable flavours, a mixologist shaking up the scene, or a venue delivering exceptional atmosphere and service – this is your time to shine.
4. Hallab 1881: Best Heritage Patisserie 2026 – Lebanon 6. Olives & Plates: Best Contemporary Dining Experience Brand 2026 – South Africa 8. Fiori Bar & Kitchen: Best Premier Dining Destination 2026 – Knoxville & LUXlife Excellence Award for Specialty Cocktails 2026 – Knoxville 9. Loose Cannon Beach Bar: Best Beach Club 2026 – Caribbean 10. Amano Family Farm: Best Yakiniku Restaurant 2026 – Hokkaido & LUXlife Customer Service Excellence Award 2026 11. The Blonde Hedgehog: Best Boutique Hotel & Restaurant 2026 – Guernsey 12. Ristorante Don Giovanni: Best Mediterranean Dining Experience 2026 Campania & LUXlife Customer Service Excellence Award 2026 13. J-Delikát Kft (trading as Kapucziner): Best Artisan Coffee Roaster 2026 – Hungary 14. Restaurant Toshiya: Best Modern Japanese Restaurant 2026 – Sydney & LUXlife Culinary Excellence Award 2026: Innovative Cuisine 15. Columbia Beach Resort: Best Resort Dining Experiences 2026 – Cyprus Contents
4 | LUXlife Magazine ounded by Mahmoud Hallab in Tripoli, Lebanon, in 1881, Hallab 1881 quickly became popular for its traditional sweets and Middle Eastern delicacies, which captivated the hearts of countless people from across the region. Having manufactured these delights and built equity in its family brand ever since, brick by brick and generation after generation, this enterprise has grown into a unique success story defined by both quality products and the generosity inherent in Tripolitan hospitality. Evolving from a small provider of local confectionery into one of the region’s most sought-after food destinations and an authentic cultural experience that thousands of people from around the world attend when they visit any one of the locations where it is based, the brand may have faced exponential growth since opening its doors in what was a different world, but the core values and original taste it stands for remain unchanged. In fact, these have only become more deeply rooted as the seed first planted by Mahmoud Hallab has blossomed. “Guided by strong core values placing people first, pursuing excellence, embracing innovation, acting with integrity, and celebrating diversity, Hallab 1881 remains responsive to its customers’ needs, all whilst staying true to both its heritage and uncompromising standards.” Driven by the ethos of ‘Do it Perfectly, or Don’t do it at All’, a philosophy that started with the third-generation owner Hajj Abdul Rahman Hallab and which continues to distinguish Hallab 1881 and shape its longstanding success to this day, the company still blends tradition with innovation across its time-honoured secret recipes. Tasked with bringing these creations to life are true artisans capable of preserving the authenticity of the brand whilst still making alterations where necessary to keep these products relevant in the 21st century. A great example of this innovative streak is the Hallab Academy, which the company has established to bridge the gap between the raw talent it recruits and the standards of excellence the brand has become renowned for over the decades. Raneem added: “This internal institution ensures that every new recruit – whether in the kitchen or serving customers – is schooled in the specific techniques and values which define our remarkable 145-year heritage.” Best Heritage Patisserie 2026 – Lebanon Back in the early 1880s, the city of Tripoli in Lebanon saw the rising of a new dawn in the world of traditional sweets, led by the family-owned patisserie Hallab 1881. More than 140 years after this manufacturing began, the family business continues to operate, and is today well into its fourth generation. Such prestige has led to the business becoming the top destination for traditional sweets across the Lebanese and Arab populations, resulting in both this award and a place in the programme. For more on the brand, we spoke with Raneem Hallab. These initiatives and the subsequent grow they have fostered can be attributed to the latest generation to take the reins of this esteemed family business. Since 1981, which happened to mark the centenary of Hallab 1881, the company has been led by the fourth generation of the Hallab Family, namely Samer and his brothers. Together, they have worked tirelessly to develop new partnerships and franchise opportunities for the brand, having expanded its presence across Lebanese regions and both the Arab and Gulf countries in the process. Their efforts have been a resounding success, to such an extent that the company today employs more than 675 staff and operates two production facilities and ten retail outlets in Lebanon alone. This is just the beginning, as the franchise partners mentioned above are responsible for operating and managing more branches across Saudi Arabia, Kuwait, and Jordan. Such expansion has truly positioned Hallab 1881 as a pioneer in the world of Lebanese sweets, and a brand whose impact can be felt right across the world’s stage. A big part of why it translates so well is the commitment Hallab 1881 has to demonstrating excellence, particularly when it comes to quality, safety, and consistency. Raneem told us: “To ensure only the finest food is served, our company follows rigorous food safety and quality management systems and is fully compliant with international ISO 9001:2015 and ISO 22000:2018 standards. Advanced laboratory testing and strict quality control procedures are also applied at every stage of production, reflecting these industry-high standards.” F AIM-Jan26261
Restaurant and Bar Awards 2026 | 5 Last but certainly not least, one of Hallab 1881’s biggest accomplishments came when it opened a global flagship store in the Dubai Mall. A transformative move for the company, a presence in one of the world’s most famous shopping centres has done fantastic things to elevate its status and gets its story across to a new audience. In this way, the company has navigated the ‘triple crisis’ of severe financial collapse, COVID-19, and the Beirut Port explosion that has impacted Lebanese hospitality, and is in a better place than ever. In closing, Raneem summarised: “By balancing our 145-year-old Tripoli heritage with a modern, export-oriented business model, Hallab 1881 has transformed a national crisis into a global opportunity.” It is for this reason that we are delighted to recognise the company as the Best Heritage Patisserie 2026 – Lebanon in our annual Restaurant and Bar Awards, and we urge those eager to find out more about the brand to visit its website, linked below. Contact: Raneem Hallab Company: Hallab 1881 Web Address: europe.hallab.com.lb Every bite therefore stands a testament to the attention to detail Hallab 1881 is known for, with this being evident across the delicate textures and complex flavours which distinguish its products. These delectable sweets are also made using nothing less than the finest ingredients sourced from around the world, resulting in an uncompromising taste that preserves the spirit of 145 years ago but enhances it massively. With its sweets also boasting no adding sugar, they are ideal for the more health conscious. Taking a closer look at the range that has served Hallab 1881 well for so many years, some of its signature items include timeless delicacies such as baklava, maamoul (stuffed cookies), and knefe (sweet cheese). Not only are these dishes incredibly tasty, but they are a key part of the culture and traditions of both Lebanon and other Middle Eastern nations, especially during celebrations and the holiday season. Looking to share these unique tastes with as many people as possible, Hallab 1881 has, in the last seven years or so, scaled its fast-moving consumer goods division, developing high-end, pre-packaged sweets with extended shelf lives so that they may be shipped worldwide. This is not the only way the brand has been evolving, and it has also expanded locally, opening a branch in the popular coastal city Batroun, which has quickly emerged as one of Lebanon’s leading destinations for tourists.
Jun22596 6 | LUXlife Magazine Since the 1990’s, two devoted sisters from the Mediterranean have been nourishing and growing a multi-award-winning brand that has become synonymous with the utmost luxury and care. The duo’s passion for their authentic, premium creations continues to place them head and shoulders above the rest in their region, and we’re proud to celebrate them again as they continue to evolve. Litza enthused: “Over the years, Olives & Plates has evolved from a single café into a multi-faceted hospitality group, but our core values have not changed. They have become more deeply ingrained. Our commitment to excellence, personalised service, and genuine connection remains the backbone of the brand. What has changed is the breadth of our offering and the sophistication with which we execute it.” Andria commented: “Our speciality lies in blending traditional Mediterranean family recipes with global culinary influences. Every dish we create is crafted with wholesome, high quality ingredients and presented with intention, where artistry meets nourishment.” “Excellence is not something we strive toward, it is our foundation. We uphold this through rigorous quality standards, meticulous ingredient selection, and a deeply embedded culture of craftsmanship.” Olives & Plates team is the very beating heart of the brand, especially as they have each found their calling and share the same vision. At Olives & Plates, the leadership team helps every member of staff to feel valued, empowered, and supported. This fuels team members in their endeavours to create exceptional guest experiences. Furthermore, with such a dedicated and compassionate leadership team, the Olives & Plates team can always focus on not only the development of the brand but on their own personal development. Andria added: “Our culture is built on respect, personal growth and purpose. This creates a workplace where staff take pride in their craft, Best Contemporary Dining Experience Brand 2026 – South Africa Awarded Best Catering Company 2025 – Johannesburg with a Client Satisfaction Excellence Award in our Hospitality Awards 2025, we’re pleased to present Olives & Plates with yet another accolade from us at LUXlife. Here we revisit the dining brand’s offerings and history with Co-Founders Litza Frangos and Andria Neophytou as it is crowned in our Restaurant and Bar Awards 2026. feel connected to our mission, and consistently deliver service that feels warm, personal, and intuitive.” Prioritising mental wellbeing and growth for everyone, Olives & Plates has constructed an ecosystem unique within the industry. Although food, design, and superior experiences are central to its identity, Olives & Plates also keeps its purpose-driven attitude at the forefront. Litza elaborated: “Once onboard, we invest deeply in development, mentorship, and growth opportunities. This has positioned Olives & Plates as a destination for talent, allowing us to attract individuals who want to build long term careers in hospitality. We also prioritise internal promotion, ensuring that team members feel motivated and recognised.” Believing that hospitality is profoundly human, the pair make sure to take care of their people every day. This dedication to its people means that Olives & Plates can always stay true to its mission to provide high-end catering and wholesome Mediterranean cuisine that leads it to success. Additionally, as the restaurant and bar industry shifts and evolves at a faster pace than ever, Olives & Plates delivers more than just a meal to make ends meet. The brand is laser-focused on creating memories to last a lifetime, experiences to leave guests in awe, and an atmosphere that meets the rising consumer expectations for authenticity, connection, storytelling, and unforgettable moments. Litza shared: “The biggest challenge has been balancing consistency with innovation. To remain competitive, brands are expected to introduce fresh ideas without compromising their identity. At Olives & Plates, we address this by analysing emerging culinary trends and reimagining them through our Mediterranean lens, ensuring relevance without losing our roots.” For the years ahead, Litza and Andria are set to expand their team, offerings, and passion for sharing their experience in the beauty of Mediterranean cuisine. For the monumental chapters gone, and for those to come, the duo and their team have what it takes to continue on this upward trajectory. The Flavours of Mediterranean Roots AIM-Jan26262
Restaurant and Bar Awards 2026 | 7 Winning multiple awards over the years, for premium and bespoke catering, luxurious gastronomy experiences, and high-end event food services, Olives & Plates is ever grateful for the family-feel of its team. As every member of the team pull together to offer catering services like no other, Litza and Andria are proud to lead their small business turned bold brand, now across many locations. The emotional essence of Olives & Plates has shaped the brand over the last 26 years, and we’re delighted to award the brand in another of our awards programmes. Our Restaurant and Bar Awards 2026 is here to applaud outstanding enterprises and with Olives & Plates meticulously designed dishes, from flavour profiles to presentation, this brand is truly accolade worthy. Here’s to the future ahead as its team draws inspiration from the Mediterranean with a global influences. Andria said: “We continue to partner with trusted suppliers who share our commitment to quality. Freshness, seasonality, and authenticity guide our menu development. Furthermore, our team undergoes continuous training to ensure consistency, precision, and an unwavering dedication to guest satisfaction.” “2026 is shaping up to be a year of growth and continued evolution, watch this space!” Contact: Litza Frangos and Andria Neophytou Company: Olives & Plates Website: olivesandplates.co.za
8 | LUXlife Magazine Best Premier Dining Destination 2026 – Knoxville & LUXlife Excellence Award for Specialty Cocktails 2026 – Knoxville Offering upscale dining in Downtown Knoxville, Fiori Bar & Kitchen is known as a premier local restaurant serving the finest food made using the freshest ingredients, as well as being renowned for an expansive cocktail menu spanning the classics – with its own twist. Decorated in black and gold and boasting a pink cherry tree in its center, Fiori stands for the type of elevated and memorable experience guests might expect in New York or LA, but with the unmistakable warmth of Tennessee. For more on this, we spoke with co-owner Jesse Vose. With a food menu specialising in Italian fusion cuisine and a cocktail menu that pairs perfectly with these dishes or stands alone in its own right, Fiori exists to be much more than just ‘dinner’ or another restaurant in Knoxville. Jesse explained: “When you walk into Fiori, you’re treated like family. My partner Corey and I have spent years building businesses, but this has been a dream we’ve worked towards for almost two decades. We built Fiori with intention – to be a place people come to celebrate, connect, and feel taken care of.” Guided by this ethos, Fiori has grown faster than Jesse and Corey could ever have imagined, not just in a business sense, but also in reputation. This has led to the core values they founded Fiori on – quality, consistency, great hospitality, and providing a special experience every time – becoming more deeply embedded in what they do every day. A big part of this is adapting to what customers want, be it refining the menu, expanding options for dietary requirements, or making simple tweaks to enhance booking and payment systems. The result is that excellence at Fiori isn’t something that the team necessarily ‘try’ to achieve, it is the expected standard every single day and built into how this upscale restaurant and cocktail bar in Knoxville operates. When it comes to the food, this is seen through scratch preparation and high-quality ingredients, as well as in flavour, presentation, and timing. The menu here is not huge, and this allows for every dish to be refined and perfected, from its appetisers right through to its desserts. A similarly encompassing mindset is employed when it comes to drinks, especially Fiori’s signature cocktail program. Jesse told us: “We make sure our bartenders are trained, AIS-Jan26255 our recipes are consistent, and every drink is balanced and built correctly. The smallest details matter – the glass, the garnish, the pour, the presentation – because those details are what make the experience feel truly elevated.” This is something made possible by the team here, and from Jesse and Corey to the more than 25 people employed at Fiori at any given time, everyone is united under this aim of being the best. For the effort they put in in upholding this standard, staff here are paid well above the local average, ensuring they live comfortably and feel valued. By making sure the team are happy, Jesse and Corey get the most out of them, and this is reflected in the unforgettable experience everyone who walks through Fiori’s doors is provided with every day. “At the end of the day, Fiori is only as strong as the people representing it. Our team bring the culture to life every single night, and that’s what keeps guests coming back – not just for the food and drinks, but for how we make them feel when they’re here.” On the back of this, Fiori has been on the receiving end of lots of recognition over the last few years, from being honoured with a speciality cocktail award from Cityview to featuring in the 2025 edition of our Restaurant and Bar Awards. This is an immense source of pride for the entire team here, as it shows that people are really picking up on what Fiori is putting down. 2026 is already seeing great things in the pipeline for Knoxville’s best upscale dining restaurant, which is aiming to continue going strong and elevating what it has built. From reinvesting back into the business by upgrading furniture and regularly refreshing the space to changing seasonal menu items and introducing new cocktail creations, everything the team here do is to make sure that Fiori Bar & Kitchen never feels stagnant. Guests should always want to come back and there should always be something new for them to enjoy, and by constantly delivering on this, this bar and restaurant in Knoxville has a great future ahead of it, something that it truly deserves. Contact: Jesse Vose Company: Fiori Bar & Kitchen Web Address: fioribar.com B A R & K I T C HE N F I OR I ITALIAN FUSION CUISINE • SIGNATURE COCKTAILS Fiori Bar & Kitchen
Restaurant and Bar Awards 2026 | 9 No visit to Antigua’s Galleon Beach is complete without a stop at Loose Cannon Beach Bar, an independent, beachfront location bringing personality and quality but sparing the pretentiousness. The experience on offer here is anchored in Antiguan culture, and has been honed over the last five years as a result of guest feedback, positioning it as one of the most atmospheric destinations in the Caribbean. Following its feature in this programme, we caught up with Tarawa Shipley, its general manager, for more on the beach club topping the list of things to do in Antigua. Best Beach Club 2026 – Caribbean Tarawa explained: “This way of thinking keeps Loose Cannon moving forwards, and gives the entire team a one-track mindset of only doing what is best for this establishment. With the right mindset from the getgo, the constant training we are provided is better received, with more input from the entire team.” She continued: “After all, no one person can drive a business to do better, it takes an entire team of people with diverse thinking, but united under one common goal.” This is exactly what Loose Cannon has developed. It is thanks to the team here that Loose Cannon is able to blast through any of the roadblocks that stand in its way, and there is no shortage of these, with the beautiful island of Antigua being anything but an easy place to set up a business. A big part of this is due to the unreliability of ingredient deliveries, which, when you prize yourself on having a quality menu like Loose Cannon does, is a real challenge. Yet, by being persistent with suppliers and carefully curating the menu, the team have turned this into a non-issue. The food at Loose Cannon makes the most of the coastal living Antigua celebrates, offering a range of fresh seafood, salads, pizzas, sushi, and even tapas. With David Baernardio III, the bar’s head chef, bringing more than 20 years of experience in food creation and culinary techniques to the table, he is able to ensure a smooth operation concerning Loose Cannon’s exceptional cuisine. His knowledge is supported by Ryan Cook, the director of food and beverages, and the rest of the kitchen team here. As Loose Cannon’s recent initiatives show, its food is becoming an increasingly central part of the experience it provides, with dinner now being offered three times a week, complete with a tableside steak service. This is just the beginning, as its iconic Brunch’n on the Beach has been brought back every Sunday with a whole new menu, not to mention a bottomless drinks package and the addition of live music. All of this represents the natural evolution of Loose Cannon Beach Bar, which is set for the biggest season to date. Contact: Tarawa Shipley Company: Loose Cannon Beach Bar Web Address: www.loosecannonbeachbar.com pening its doors (or its beach) in 2021, Loose Cannon started out as a humble beach bar with low traffic. However, four seasons in, it has completely transformed, and is today one of the Caribbean’s hottest attractions. From the very beginning, it was clear that Loose Cannon was the place to be in Antigua, and its constantly growing numbers have resulted in the location evolving from a shack on the beach to a vibrant space where live music, handcrafted cocktails, excellent food, and the best service on the island converge. There is something for everyone to love at Loose Cannon, which, first and foremost, is an inclusive and inviting space, reflecting the diversity of Antigua itself. The speciality of this bar is not one fixed thing, but rather the entire experience it offers. For example, this beach club is somewhere you can spend the whole day, not just a lunch. Be it iconic live events or monthly full-moon parties (with international DJs, fire breathers, a beach BBQ, and all-night dancing), there is always something happening. “We just celebrated the one-year anniversary of our full-moon parties this January with the biggest party yet, and look forward to hosting bigger, better full-moon parties every single month!” All of this adds up to make Loose Cannon a cult favourite and an unmissable experience, but none of this would be possible without the expert team behind the beach bar, with these handpicked individuals being the ones who have transformed this island setting into a haven for discerning guests from all over the world. A big part of how the team continue to go above and beyond is the owner mindset they employ, which pushes them to think of the club’s operations in a more productive way. O AIS-Jan26222
10 | LUXlife Magazine eginning in 1999 and now with tourists from all over the world who are delighted to explore Hokkaido, countless people have visited Amano Family Farm. Furthermore, they’re never disappointed. For guests in search of premium-quality steak meat, Wagyu beef, and branded Shiraoi beef, visitors are treated to a selection of succulent and delicious grilled meat accompanies by fresh vegetables for the most flavoursome culinary experience. Amano Family Farm is dedicated to top-quality ingredients, including Shiraoi beef with the perfect amount of marbling which is then grilled over a fragrant and decadent binchotan charcoal, for excellent results of award-winning texture and flavour. Originally founded by Shihoko, the mother of its current owner, Amano works tirelessly to preserve the legacy his aging mother was ready to pass on. He Amano embarked on a journey of rigorous training, and, during this time, he encountered the two foundational teachings that defines the restaurant today. As two core pillars of Amano Family Farm, a service to bring happiness and world-class quality and freshness, the establishment is proud to greet and feed customers from anywhere. The team creates experiences and dishes that people won’t forget, and they create a harmony between fine cuisine, ambience, and unbeatable service. “The fusion of "world-class technique" and "heartfelt service" remains our unwavering foundation.” With a drive and vision to be the most loved yakiniku restaurant in the community. Amano is doing this by bringing the philosophy he learned during his training to life. This is so Amano can drive both quality improvement and cutting-edge Digital Transformation (DX) for all guests. “Our hospitality is for the five senses, so we have implemented multilingual mobile ordering and AI-driven menu analysis. This recent award is a testament to our global recognition for maintaining a thorough ‘customer-first’ perspective.” Best Yakiniku Restaurant 2026 – Hokkaido & LUXlife Customer Service Excellence Award 2026 Based in Hokkaido, Japan, Amano Family Farm is an esteemed yakiniku restaurant which is proud to serve all visitors and its surrounding community. Awarded by LUXlife since 2023, Amano Family Farm is a standout yakiniku restaurant always ready to provide high-quality food and a prestigious experience for all visitors. Amano Family Farm is pleased to be home to its own farm, where cattle are fed fresh Meijin, which allows it to use the most fresh ingredients. Not only serving the most delicious yakiniku dishes in its region but also creating dazzling and authentic kimchi, Amano Family Farm guarantees a luxurious culinary experience every single time. Also keeping sustainability and seasonal ingredients at its core, Amano Family Farm consistently serves dishes that respond to the changing environment around the restaurant. Presenting incredible meat, from well and healthy cattle, Amano Family Farm pairs high-quality meat with incredible grilling for maximum flavour and texture. You can even order take-out dishes which mirror the freshness of all its ingredients as well as the love and care that goes into every meal. We are sure that Amano Family Farm is the perfect place for a familyoriented service with a smile, with award-worthy charcoal-grilled meat that will tantalise your tastebuds and leave you in awe. We are sure to see further success in it field as the team continues to evolve and serve only the best yakiniku dishes, and more. Contact: Katsukatsu Amano Company: Amano Family Farm Web Address: www.amano-familyfarm.com B AIS-Jan26213
Restaurant and Bar Awards 2026 | 11 Best Boutique Hotel & Restaurant 2026 – Guernsey The third largest of the Channel Islands, Alderney is part of the Bailiwick of Gurnsey, but nevertheless retains a sense of autonomy that makes it a unique destination. The Blonde Hedgehog is a boutique hotel, restaurant, and bar in the heart of this three-and-a-half-mile long, one-and-a-half-mile wide island, and to say it has been shaped by its surroundings would be an understatement. Rooted in the idea of relaxed excellence, the Blonde Hedgehog is the place to go for those seeking warmth and refinement. The Blonde Hedgehog is not a concept that has been taken and dropped onto Alderney, it is rooted in the life here – the pace, the landscape, the community. Nestled in the main town of Saint Anne, the rooms comprising this boutique luxury hotel in the Channel Islands are set within some beautifully restored buildings, across the Blonde Hedgehog itself as well as the neighbouring Clarence House, the quaint Corner House Cottage, and the serene Frette Farm. Across these spaces, a range of rooms, suites, and self-catering options are available. Uniting these rooms is the overarching theme of the Blonde Hedgehog, which is to deliver a home-from-home experience for guests. Taking the rugged beauty and fascinating history of this island and wrapping it up into an unforgettable stay, every element has been designed to allow guests to slow down and enjoy everything island life has to offer. This includes exploring the coast, uncovering the web of forts and bunkers, or embracing the community spirit. The Blonde Hedgehog is the perfect place from which to explore this haven. More than just a place to rest your head, central to the Blonde Hedgehog’s offering is its restaurant and bar, where the flavours of the island take centre stage. It may not be formal fine dining here, but this is not to say that quality is passed over, and ‘hospitality done properly’ has become the unofficial motto of the destination dining this hotel and restaurant provides. There is an emphasis placed on seasonal, local, ingredient-led dishes through this cuisine, which is bracingly simple in a world where this scene is getting too complex. This honest, no-frills approach can be seen across the restaurant, which is very much farm to table and sea to table, making the most of what is available to it on such a small island and allowing the seasons to lead when it comes to the dishes it provides. One of the benefits of this way of operating is that it keeps things focused, with everyone having a purpose and valuing the importance of flavour and technique over embellishment. The same can be said for drinks, with wines and spirits being carefully chosen which complement the dishes. Whether at its restaurant or the hotel itself, the Blonde Hedgehog prioritises listening to guest feedback, reflecting a keen interest in focusing on what people actually need. As a member of the team here told us: “Guests often tell us it feels like staying in a private home rather than a hotel, and that sense of being genuinely welcomed is intentional.” It is thanks to this distinction, as well as the ethos of ‘thoughtful luxury without the stiffness’, which resulted in it recently receiving a Michelin Key, a remarkable achievement for this boutique hotel. Other such recognition has followed, with the Blonde Hedgehog even featuring in the Good Hotel Guide. These accolades mean a lot to this boutique hotel, not because it wants to trump others, but because they acknowledge the work that goes into the considered, experience-led hospitality it works tirelessly to deliver. As this suggests, it is all about thoughtful evolution for the Blonde Hedgehog as we move into 2026 and beyond, not rapid expansion. This means investing in comfort and refining what it offers guests. AIM-Jan26209 For example, food and drink is set to play an even bigger role, with foraging and fire-cooking classes being just some of the initiatives planned to help guests foster a deeper connection with the ingredients and techniques behind this luxury dining in Alderney. Broadly, a team member told us: “Our aim remains simple: to quietly raise the bar, deepen what we already do well, and stay true to the spirit that has always defined the Blonde Hedgehog.” With the hospitality sector continuing to be defined by raising costs, staff shortages, and changing expectations, it is great to see an establishment like the Blonde Hedgehog, which celebrates what is on its doorstep and champions a return to simplicity across its restaurant and food. On the back of this, we are delighted to recognise it with a title in this programme and recommend it to anyone in search of destination dining in the Channel Islands. Contact: Tracey Farquhar-Beck Company: The Blonde Hedgehog Web Address: blondehedgehog.com
12 | LUXlife Magazine Best Mediterranean Dining Experience 2026 – Campania & LUXlife Customer Service Excellence Award 2026 For around 50 years and across three generations, the Cinque Family has owned the Albergo California, a threestar hotel nestled in the peaceful and romantic atmosphere of Positano, Italy. A couple of years prior to its opening in 2017, the family had the idea of converting the terrace space of their hotel into a restaurant, and Ristorante Don Giovanni was born. For more on this location where warmth and hospitality meet authentic Italian cuisine, we caught up with Giuseppe Cinque. The building that both the Albergo California and Ristorante Don Giovanni call home dates back to the 1700s, and it is from this location that the Cinque Family have created a boutique hotel and restaurant experience where comfortable hospitality and encompassing views converge with the traditional Mediterranean cuisine of the Amalfi Coast. Sitting on the restaurant’s grand terrace, guests can enjoy views of the Pyramid of Postiano and the beach, not to mention a stretch of coastline over to the faraglioni di Capri. This striking beauty is just the beginning of what makes this location so splendid, as thanks to the Tyrrhenian Sea and its fish, the Lattari Mountains and their dairy products, the lemons of the terraces that colour the coast below, and the fertile land of Vesuvius, Ristorante Don Giovani is able to offer breakfast and dinner menus brimming with local produce, as well as the finest ingredients sourced from across this magnificent region. As Giuseppe explained: “We consistently maintain high standards of excellence through a careful and ongoing selection of raw ingredients, which forms the foundation of our culinary philosophy. Quality, traceability, and seasonality are all absolute priorities and guide every decision made in both the kitchen and the bar.” This commitment is reflected through the great reviews the restaurant receives from its guests, with one couple even stating it was their favourite meal they had across their entire two-week stay in Italy. It is clear then that Ristorante Don Giovani has both location and cuisine covered, but another cornerstone of every dining experience is the hospitality guests are provided. Given this is a family business, it is unsurprising that the Cinque Family are very hands on, speaking directly to the guests and ensuring everyone feels right at home. This is another standout element of the restaurant, which prides itself on the human connections it creates to make every single visit here totally unforgettable. Exploring the importance of this approach to his establishment, Giuseppe told us: “As a small, family-run business, our restaurant is built on authenticity and deeply rooted in the values of small-town hospitality. This natural approach to welcoming guests forms the core of our internal culture and guides every interaction our team have with diners.” It is vital that these values are shared across the team, as only then can the location live up to its reputation of providing a warm, authentic experience to each and every guest. “The restaurant and bar sector is evolving, with guests increasingly seeking simplicity, authentic flavours, and a strong focus on the genuineness of ingredients. Our business has adapted by prioritising local and seasonal products, emphasising quality and authenticity in every dish, and staying true to our hospitality philosophy.” With this reputation to uphold, the Cinque Family are currently in the process renovating the property, including both the Albergo California and Ristorante Don Giovanni. Some of the rooms have already been fully refurbished, with the renovation of other spaces being planned over the next few months. The ultimate aim here is to further enhance both the comfort and overall quality of this spot. Ultimately, this feeds into the wider plans Ristorante Don Giovanni has for 2026, which is shaping up to be a year of growth and consolidation – with the guest experience, the services offered, and every aspect of the property set to be refined. On the back of this, the restaurant will be able to continue delivering quality food in paradise for guests, going beyond just providing meals to offer modern, high-level hospitality at its finest. For more on Ristorante Don Giovanni, which has been recognised in our Restaurant & Bar Awards 2026 as the Best Mediterranean Dining Experience 2026 – Campania and with our LUXlife Customer Service Excellence Award 2026, visit the website below. Contact: Giuseppe Cinque Company: Ristorante Don Giovanni Web Address: www.dongiovannipositano.it AIM-Jan26206 Ristorante Don Giovanni
Restaurant and Bar Awards 2026 | 13 Research shows that the average Hungarian drinks two cups of coffee per day, highlighting its popularity across the nation. As the country’s first artisanal coffee roaster, J-Delikat Kft has been at the heart of Hungary’s coffee culture since just a few years after the regime change, winning a 16-strong bidding war to open a store in the heart of one of its most ancient cities. Having stood as a testament to the power of coffee for more than three decades, recognising the brand with a place in this programme was an easy choice. Below, we take a closer look at everything its name encompasses. Best Artisan Coffee Roaster 2026 – Hungary combined with the decades of experience it has that makes the brand truly great at what it does. Doubling down on its leading reputation across Hungary, the team at Kapucziner test around 50 new samples of coffee each month, with the two best being selected to make their way into its line. As for how the team here know so much about coffee, working with it every day obviously helps, but the brand makes sure they are provided with access to a library of local and international coffee literature, allowing them to broaden their horizons. As well as this, they also regularly attend professional presentations and visit coffee farms for training. Impressively, Kapucziner does not end with coffee, as the team here also roast cocoa and offer other such roasted specialities, in addition to selling coffee and roasting equipment. For its café partners across Hungary, the team here also develop unique blends for them to sell, with Kapucziner’s own brands being popular for the exceptional price-value ratio they offer. Speaking of value, the company also provides festive gift packages and gift vouchers for special occasions, as well as hosting events to support coffee culture and get closer to guests. This, ultimately, is what it is all about for Kapucziner – going above and beyond across everything from its coffee production to the experience its provides customers. Guided by the more than 30 years of experience the team here have, the brand today stands as a beacon of all things coffee throughout Hungary, and with it being recognised in this programme now for the third consecutive year, it is clear that its position at the forefront of the industry remains unrivalled. On the back of this, we are delighted to sing its praises once again. More on Kapucziner can be found by visiting its website, the link to which is listed below. Contact: János Németh Company: J-Delikát Kft (trading as Kapucziner) Web Address: https://www.kapucziner.hu/ hen communism fell in Hungary in the late 1980s, it marked a new beginning for the country. Outside influences began to creep in, and with them a range of new opportunities. The world of food and beverages was no different, with J-Delikát Kft (trading as Kapucziner) taking inspiration from both the coffee factories in Hamburg and the rich history of Austria’s coffee culture before the Soviet Union through its store in Győr. Opening its doors in the mid-1990s, the location has been roasting specialty coffees now for more than 30 years. Specifically, this roasting is done by the Kapucziner Handcrafted Coffee Roaster, which is complemented by the 12kg of Probat coffee-roasting equipment the shop has at its disposal. Over the last three decades, the addition of sensors and other computerised equipment has made the process even more precise, reflecting the store’s unchanged aim of delivering the highest quality coffee in Hungary. This focus has resulted in the brand receiving international acclaim, including being recognised as the Coffee Roaster of the Year several times. Diving into some of the specifics behind this artisan coffee roaster, it pays to start at the beginning of the process, which is the harvesting of its raw materials. Over the course of what is approximately a ten-month process, this from the seeds being planted to the coffee cherries being harvested, the same quality that defines the roasting process is employed, with the beans being rested before they are then transported over to its shop in the heart of Győr. A method unchanged since the beginning, it is when the beans arrive at Kapucziner that the magic starts to happen. For example, thanks to the new technologies mentioned above, the store is today able to measure the levels of sugar, moisture, density, and water activity in the beans, factors which impact their roasting level. It is this level of understanding W AIM-Jan26196
14 | LUXlife Magazine or 16 years, Owner Toshiya Kai has been leading the way for Restaurant Toshiya and its many loyal guests. The highly respected restaurant started with Toshiya Kai’s dream of owning and running an establishment where everyone can enjoy themselves. From delectable dishes to superb character, Restaurant Toshiya is the perfect place in Sydney to enjoy traditional Japanese food coupled with a modern twist to elevate every offering. For guests and foodies seeking something complex and entirely delicious, Restaurant Toshiya offers a carefully curated and organised menu that showcases the extent of its culinary specialisms and expertise. People can explore everything from its signature sushi and sashimi taco selections to classic Japanese favourites such as nigiri, noodles, rice dishes, and rolls. The main courses are equally enticing, featuring options like roast duck with sour chilli sauce, wagyu beef, teriyaki chicken, vegetable tempura, soft‑shell crab, sweet miso salmon, and so much more. The sumptuous menus, such as the outstanding banquet menu available with Restaurant Toshiya, are truly noteworthy. Guests are also welcome to bring their own cakes, free of charge, to have their special celebrations exactly as they wish. However, with so much to offer on its menus there’s something for everyone no matter the occasion. For example, the banquet menus are attractively priced feasts that are packed full of the finest ingredients much like the rest of Restaurant Toshiya’s dishes. From teriyaki wagyu beef to softshell crab, seared salmon rolls to pork dumplings, salmon carpaccio with truffle oil to scallops, and so much more, there’s bound to be a favourite flavour for every guest. Best Modern Japanese Restaurant 2026 – Sydney & LUXlife Culinary Excellence Award 2026: Innovative Cuisine Offering a menu which is split between traditional Japanese cuisine and unique fusion dishes, inspired by culinary excellence from around the world, Restaurant Toshiya is a standout restaurant with a lot of heart. Awarded in our Restaurant and Bar Awards for three consecutive years now, Restaurant Toshiya truly deserves a resounding round of applause for its dedication, commitment, and unwavering quality. Complementing these award-worthy dishes is a lavish dessert menu, as well as a variety of lunch options including value‑packed lunch boxes. This drinks list boasts many authentic Japanese craft beers and sake at affordable prices, while those who prefer familiar refreshments can choose from a range of tasty soft drinks. Guests are also welcome to bring their own wine or champagne, making the establishment an ideal choice for celebrating special moments in your own way. Recently, one happy visitor shared: “Creative menu with lots of vegetarian and pescatarian options. Delicious, fresh and beautifully presented dishes, friendly service. Highly recommend for a casual, peaceful dining experience for a date or a catch up with a friend. It was packed on Wednesday night by locals, but felt relaxing and cozy. Go for sushi tacos – they are amazing” Honouring Restaurant Toshiya with the title of Best Modern Japanese Restaurant 2026 – Sydney, we at LUXlife wish Toshiya Kai and his team all the best well into the future. Additionally, speaking of Restaurant Toshiya Culinary Excellence Award 2026 for Innovative Cuisine, we’re delighted to bestow the stunning restaurant with not one but two accolades in this year’s esteemed Restaurant and Bar Awards. Here’s to the innovation to come. Contact: Toshiya Kai Company: Restaurant Toshiya Web Address: https://www.toshiya.com.au/ F AIM-Jan26207
Restaurant and Bar Awards 2026 | 15 Best Resort Dining Experiences 2026 – Cyprus Set on the secluded shores of Pissouri Bay in Limassol, where the Mediterranean meets the dramatic white cliffs of Cape Aspro, Columbia Beach Resort occupies one of the most striking coastal locations in Cyprus. Designed to resemble a traditional Cypriot village, the award-winning five-star resort is defined by honey-coloured stone suites, terracotta roofs, and fragrant landscaped gardens that lead gently toward the sea. Complementing this tranquil setting are several distinctive dining venues and vibrant bars, whose quality and variety have earned the resort recognition in this programme. ‘Slow luxury’ is perhaps the phrase that best reflects the philosophy of Columbia Beach Resort. Here, meaningful experiences and a sense of time well spent take precedence over unnecessary extravagance. Nowhere is this ethos more evident than in the resort’s carefully curated dining offering, where guests can explore a range of flavours and atmospheres designed to suit every mood and occasion. Across the resort’s restaurants, culinary experiences range from refined gourmet dining to relaxed seaside meals and traditional Cypriot flavours. Each venue delivers its own character while maintaining a shared commitment to quality ingredients, thoughtful preparation, and warm Mediterranean hospitality. For those seeking an elegant evening experience, Bacchus Restaurant presents the resort’s gourmet-dining destination with a menu focusing on the finest meat cuts. With high ceilings, sophisticated décor, and an inviting atmosphere, the restaurant provides the perfect setting for refined cuisine. Here, guests can savour carefully crafted dishes designed to showcase both culinary creativity and the finest seasonal ingredients. Equally memorable is Apollo Tavern, where the spirit of traditional Cypriot hospitality comes to life with a menu that emphasises fresh fish and traditional casseroles. Set within a charming rustic environment, the restaurant offers authentic island flavours and classic mezze enjoyed beneath the open sky. Guests can sample a rich variety of regional favourites while sharing plates in the convivial style that defines Cypriot dining culture. Meanwhile, Cape Aspro Restaurant offers a relaxed, family-friendly experience with spectacular views over Pissouri Bay. With its breezy al-fresco setting, the restaurant serves Mediterranean dishes ideal for laid-back evening meals by the sea, creating the perfect backdrop for guests to enjoy the island’s sunshine and coastal scenery. For something entirely different, 7 C’s Bar introduces a distinctive sushi experience within the resort. Blending contemporary flavours with a relaxed social atmosphere, it offers guests the opportunity to enjoy fresh sushi alongside creative drinks in an elegant yet informal setting. Complementing these dining venues are several bars spread throughout the resort, each providing its own unique atmosphere. From stylish cocktail spaces perfect for an evening aperitif to relaxed beachside settings where guests can unwind with refreshing drinks, these venues add another dimension to the overall resort experience. Of course, Columbia Beach Resort offers much more than its acclaimed restaurants and bars. Guests can rejuvenate at the award-winning Hébe Spa, named after the Greek goddess of youth, or spend their days enjoying the impressive lagoon-style pool, the Blue Flag beach, and an array of sporting activities including tennis, squash, padel, water sports, and the resort’s signature SUP Yoga sessions in the bay. Families are equally well catered for thanks to the internationally recognised Den Kids Club, which offers engaging creative and educational AIS-Jan26215 activities for younger guests while parents relax and enjoy the resort’s many amenities. Beyond the resort itself, the surrounding region invites exploration, from the charming streets of nearby Pissouri Village to the cultural landscapes, monasteries, and vineyards of the Troodos Mountains. Yet for many guests, the serene beauty and thoughtful hospitality of Columbia Beach Resort provide everything needed for an unforgettable Mediterranean escape. Blending traditional island character with contemporary five-star comfort, Columbia Beach Resort remains one of Cyprus’s most distinguished destinations. It is therefore our privilege to recognise the resort’s exceptional culinary offering with this title in the 2026 edition of our Restaurant & Bar Awards. Contact: [email protected] Company: Columbia Beach Resort Web Address: https://columbiaresort.com/
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