10 | LUXlife Magazine eginning in 1999 and now with tourists from all over the world who are delighted to explore Hokkaido, countless people have visited Amano Family Farm. Furthermore, they’re never disappointed. For guests in search of premium-quality steak meat, Wagyu beef, and branded Shiraoi beef, visitors are treated to a selection of succulent and delicious grilled meat accompanies by fresh vegetables for the most flavoursome culinary experience. Amano Family Farm is dedicated to top-quality ingredients, including Shiraoi beef with the perfect amount of marbling which is then grilled over a fragrant and decadent binchotan charcoal, for excellent results of award-winning texture and flavour. Originally founded by Shihoko, the mother of its current owner, Amano works tirelessly to preserve the legacy his aging mother was ready to pass on. He Amano embarked on a journey of rigorous training, and, during this time, he encountered the two foundational teachings that defines the restaurant today. As two core pillars of Amano Family Farm, a service to bring happiness and world-class quality and freshness, the establishment is proud to greet and feed customers from anywhere. The team creates experiences and dishes that people won’t forget, and they create a harmony between fine cuisine, ambience, and unbeatable service. “The fusion of "world-class technique" and "heartfelt service" remains our unwavering foundation.” With a drive and vision to be the most loved yakiniku restaurant in the community. Amano is doing this by bringing the philosophy he learned during his training to life. This is so Amano can drive both quality improvement and cutting-edge Digital Transformation (DX) for all guests. “Our hospitality is for the five senses, so we have implemented multilingual mobile ordering and AI-driven menu analysis. This recent award is a testament to our global recognition for maintaining a thorough ‘customer-first’ perspective.” Best Yakiniku Restaurant 2026 – Hokkaido & LUXlife Customer Service Excellence Award 2026 Based in Hokkaido, Japan, Amano Family Farm is an esteemed yakiniku restaurant which is proud to serve all visitors and its surrounding community. Awarded by LUXlife since 2023, Amano Family Farm is a standout yakiniku restaurant always ready to provide high-quality food and a prestigious experience for all visitors. Amano Family Farm is pleased to be home to its own farm, where cattle are fed fresh Meijin, which allows it to use the most fresh ingredients. Not only serving the most delicious yakiniku dishes in its region but also creating dazzling and authentic kimchi, Amano Family Farm guarantees a luxurious culinary experience every single time. Also keeping sustainability and seasonal ingredients at its core, Amano Family Farm consistently serves dishes that respond to the changing environment around the restaurant. Presenting incredible meat, from well and healthy cattle, Amano Family Farm pairs high-quality meat with incredible grilling for maximum flavour and texture. You can even order take-out dishes which mirror the freshness of all its ingredients as well as the love and care that goes into every meal. We are sure that Amano Family Farm is the perfect place for a familyoriented service with a smile, with award-worthy charcoal-grilled meat that will tantalise your tastebuds and leave you in awe. We are sure to see further success in it field as the team continues to evolve and serve only the best yakiniku dishes, and more. Contact: Katsukatsu Amano Company: Amano Family Farm Web Address: www.amano-familyfarm.com B AIS-Jan26213
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