LUX Restaurant & Bar Awards 2019

www.lux-review.com Page 97 LUX Restaurant & Bar Awards 2019 With more than five years’ experience in the market, Tartares&Co is able to provide its guests with an innovative dining experience and the exceptional quality dishes and service that they expect. Vincent discusses the eatery’s concept and how this is deeply rooted in quality. “Personally, my main objective as Co-Founder of Tartares&Co is the development of the brand, but on a daily basis it is much more than that: it is to ensure that each and every client spends a magical moment, which will enchant their day. At Tartares&Co, there is no typical client, everybody is welcome, whether you are alone, as a couple, with family or between friends. Having clients discover the very first tartare of their lives always makes us extremely proud. “Each and every member of our teams are deeply passionate about quality and client service. All our teams, whether in the kitchen, serving or cleaning, work for a common goal – the satisfaction of our clients and the enchantment of the dining experience itself. If our clients are delighted, then we have a reason to continue and develop ourselves for them.” Within the restaurant market there are constant developments which eateries such as Tartares&Co need to adapt around in order to remain competitive. Vincent discusses the latest changes he is seeing in the industry and how his brand is set to adapt around them. “The world is constantly changing, and I believe we are amongst the people who will witness many evolutions in our ways of consuming, moving around, thinking, of living so to speak. The restaurant business does not escape this. The pressures of today’s world are not, or are no longer, in alignment with the necessary wellbeing of each of us, to allow a development in harmony between personal needs and the environment around Nestled in the heart of Geneva, Tartares&Co is an innovative eatery dedicated to tartare, or the art of serving raw meat. We caught up with Co-Founder Vincent Orain to find out more about this unique concept and how far it has come since it first began. Tartares&Co Raw Food Specialists of the Year 2019 - Switzerland us. Therefore, we try at our level, and with the means we have, to help give a smile and to make the world a better place. “One of the major changes in the dining market today is at the heart of Tartares&Co’s concept: the consumption of meat and fish. New products are starting to appear such as seeds, vegetarian or vegan options and insects in particular. It is not impossible to imagine, in the near future, that we will be working with these products and therefore offering new flavours and textures. “In the current market, it is also necessary to take into account the change in consumers’ consumption habits, such as take-away, home delivery, increase in the number of visits in neighbouring shops or even a lower purchasing power. All these factors are to be taken into account and measured daily, to offer our customers the solution best suited to their needs.” Seeking to build upon the success of this already flourishing brand, Vincent and his team have bold plans for the future, as he is proud to conclude. “Overall, it is in our genes at Tartares&Co to continue our development, since even before the opening of our very first restaurant in 2014, the general idea was to offer the concept in all major cities and capitals in Europe, or even worldwide. This has already begun, and currently our third restaurant is set to open its doors end of 2019 in Lausanne. The opening of a third restaurant will already be a big challenge and a great experience, and we are excited for the opportunities this has to offer us.” Company: Tartares&Co Name: Orain Vincent Address: 10, Boulevard James Fazy, 1201 Geneva, Switzerland Telephone Number: 0041 22 732 09 09 Web Address: www.tartaresandco.ch