LUX Spring 2018

LUXLIFE MAGAZINE | 91 Spring 2018 Following a visit to the Parrot Bar, guests can choose from either the Garden Kitchen’s Anglo- Italian menu, featuring classic Italian dishes created using the best British produce by Head Chef Kaz Suzuki, or the house’s The Dining Room, a Japanese restaurant which offers a casually elegant dining experience paired with a modern approach to Japanese cuisine by Head Chef Taiji Maruyama. Natural, seasonal and fresh produce are the focus, and both restaurants invite guests to enjoy a unique taste of locally inspired dishes. Future plans for the estate also include the completion of a deli at the Coach House, which will offer homemade, woodfired pizza for a more informal dining experience. For those who wish to replicate the delicacies on offer at Beaverbrook on their return home, the Garden House Cookery School, led by Head Chef Mark Jankel, offers classes on a range of culinary classics, helping guests to develop decedent yet homely menus from fresh, local produce. With such a vast array of activities, amenities and general merriment to be had, guests will want for nothing at Beaverbrook, and with future expansion well underway it is clear that this sprawling estate is well on the road to establishing itself as the heart of the UK’s luxury hospitality scene. To find out more about this extraordinary establishment and the wealth of luxury it has to offer, visit https://beaverbrook.co.uk/