Spring 2021

10 Best Bread Brand Builds Success Over the last few years, the world has slowly become more and more interested in finding out about healthier ways to live and eat. Foodstuffs that were once considered unhealthy are being changed and evolved, whilst new ways of cooking fan-favourites have made healthy eating more accessible for everyone. SEEDFUL is a perfect example of a British-born business that delivers luxurious healthy food that is inspired by the founder’s traditional recipes from his native Poland. Join us on a journey of luxurious discovery as we find out more about the Best Organic Wheat-Free Bread Brand – UK, SEEDFUL. From the mind of businessman Robert Sak, SEEDFUL was born in Greenford, Northwest London in 2015 with the aim of becoming an integral part of the market regarding healthier, gluten-free breads. An intolerance to wheat or gluten should not come between someone and luxurious-tasting bread, and should not mean that people cannot access delicious bread for whatever purpose they may want it. It could be for the perfect sandwich, or dipping into luxurious pots of melted cheese. Bread is simply divine, and SEEDFUL is all about ensuring that everybody can enjoy it. Upon founding SEEDFUL over five years ago, Robert Sak was inspired by some of his traditional recipes from his native Poland, and was determined to bring a great product to a wider market. Of course, these stunning breads are not just for consumption by those who are intolerant to the likes of gluten and wheat. Rather, they are available for everyone to try, and to fall in love with. In building a brand over the course of three years, Robert then decided to try his hand at securing the financial funding from one of five of television’s most intimidating individuals, The Dragons. After a tense negotiation, Robert walked away with a partnership alongside Deborah Meaden, whose business expertise and experience has proved incredibly useful in building SEEDFUL into a powerhouse within the Free From and Vegan food sectors. Having worked tirelessly together to grow the business and take it even greater heights than ever before, SEEDFUL now offers its buyers and clients the chance to enjoy a unique and high-fibre loaf of bread that is jam-packed with seeds and whole grains. As well as giving a wonderful texture, these seeds and whole grains are good for the body in building up biological strength. From a baking perspective, each loaf is baked without the use of flour or raising agent, including yeast. This results in a very dense and wholesome bread that is satisfying to taste and deliciously chewy, perfect when toasted with avocado spread on top. Moist and digestible, the SEEDFUL loaf is a genuinely tasty and luxurious bit of bread that is full of protein and Omega-3 acids. As a foodstuff, it is luxurious and delicious. As a healthy eating alternative for those with an intolerance to wheat or gluten, SEEDFUL is perfect as the ultimate source of nutrients and minerals that are imperative for leading the optimum healthy lifestyle. Suitable for anyone who is living a vegan or vegetarian lifestyle, or indeed anyone that is living a gluten-free, wheat-free, sugar-free, or dairy-free diet, SEEDFUL is the perfect loaf. It is as moist as it is delicious, and it is healthy to boot. Seldom does luxury come in such an accessible form for so many people, but SEEDFUL certainly is that. With the healthy eating foodstuffs becoming more and more widely accepted by people all over the United Kingdom and further afield, now is the time for SEEDFUL to become one of the best breads in not just the UK, but the wider world. Company: SEEDFUL Contact: Robert Sak Website: https://www.seedful.com/ Sep201009