14 | LUXlife Magazine ndia is a rich region of cultures, languages, and traditions, which has led to a diverse culinary history. Indian culture is often celebrated through its cuisine with recipes handed down through the generations. Regardless of region, class, and creed, spices are essential ingredients used to enhance dishes' flavour and healing properties. In India, cooking is an art form that can be perfected, offering transformative experiences with the right method and preparation. Mrs. Anushree Patil launched Spices and Spirits to bring these authentic tastes and practices to her community and share her passion for real Indian cooking. Relaunched after lockdown restrictions eased, Spices and Spirits offers delicious Indian food that has captured the hearts and tastebuds of its customers. With its signature style and plating, the restaurant transports guests to the four regions of India with traditional cuisine. Mrs. Anushree Patil is a professional cook who has spent time training with some of the best chefs in India to enhance her natural skills. Her experiences have shaped the restaurant’s distinct flavour profiles and created a diverse menu of traditional dishes that integrate modern techniques and presentation. All dishes emphasise lightness while still incorporating the strong flavours expected from an Indian meal. Chefs Gaurav Sharma and Paresh Biswas possess over 35 years of experience working in some of the finest restaurants in India. They helped to design the restaurant's contemporary menu and work hard to deliver refined, flavoursome food that perfectly captures India’s diverse culture. The chefs understand the importance of fresh ingredients and buy organic produce whenever possible. At Spices and Spirits, the tandoori oven is used imaginatively to create innovative dishes of chicken, lamb, vegetables, and paneer. Acclaimed starters include crispy Pani Poori, fried puri balls filled with spiced chickpeas and potatoes, and Fish Amritsari, spicy battered tilapia fish pakodas. Its main dishes feature delectable Lamb Curry, rich Chicken Biryani, Ajwani Zinga (Jumbo Tiger Prawns), Palak Paneer, and much more. Spices and Spirits also offers exclusive dishes such as Sikandari Lamb Chops, a baby lamb rack served with honey braised pineapples, and Char-Grilled Seabass with roasted asparagus. To finish the meal, guests can choose from several dessert options including traditional Gulab Jamun, deep fried dumplings in sugar syrup, and Mataka Kulfi, a creamier Indian ice cream flavoured with cardamon, saffron, ground pistachios and almonds. The restaurant strives to bring a fresh approach to Indian cooking, matched only by its unwavering dedication to customer service. To create its fine dining experience, the team places careful attention on every aspect of service, food, atmosphere, and wine selection. Through A Fresh Approach to Indian Cuisine Located in Basingstoke, Spices and Spirits is an Indian restaurant passionate about serving authentic dishes from the diverse regions of India. Mrs. Anushree Patil founded the restaurant to celebrate the rich legacy of Indian food and create a unique menu for its vibrant community. For its combination of fine Indian cuisine, exceptional service, and warm ambience, Spices and Spirits has been recognised in LUX’s Leaders of Luxury Award as this year’s Best Contemporary Indian Restaurant – Hampshire. its combination of delicious food and excellent service, Spices and Spirits delivers an unparalleled dining journey and has amassed a large following of locals and tourists alike. One loyal customer shares, “I was pleasantly surprised to be introduced to this hidden gem in Basingstoke. The food is second to none and actually challenges any Indian restaurant that I have been to anywhere. The owner and waiting staff are friendly and attentive, creating a family restaurant atmosphere while serving genuinely world-class food.” Spices and Spirits celebrates the timeless legacy of Indian food by delivering its delicious cuisine to valued customers in its community. Striving for complete customer satisfaction, its team caters to guests’ diverse needs with a variety of vegan and vegetarian options available. Spearheaded by Mrs. Anushree Patil, the restaurant combines Indian home cooking with modern flair and presentation, delighting guests with its innovative approach to Indian cuisine. For its dedication to quality and authenticity, we have bestowed on Spices and Spirits this year’s award for Best Contemporary Indian Restaurant – Hampshire. Contact: Jarek Trembacz Company: Spices and Spirits in Basingstoke Web Address: https://www.spicesandspirits.co.uk/ I
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