Summer 2018

LUXLIFE MAGAZINE | 17 Summer 2018 a restaurant that offers a real respite from the hustle and bustle of the city. According to the National Restaurant Association, the days of the ‘Three Course Meal’ are numbered while the trend of sharing plates made its latest top 10 list of popular culinary styles. The rise in sharing plates and tapas has been attributed to the need for diners to share religiously on social media, and as such May Fair Kitchen, in response to this trend, has embraced the art of shared dining, whether it’s for large social groups or an intimate dinner for two. Recreating the feel and taste of the vibrant Mediterranean, it offers an array of colourful Spanish and Italian small plates, including Stone bass with Padrón pepper dressing and Smoked lamb carpaccio with crème fraiche, together with the finest selection of wines and cocktails. The recent transformation to this on-trend concept was overseen by Amir Jati, the former head of private dining at Nobu, who also led the relaunch of the May Fair Bar and newly opened Leicester Square Kitchen. Ultimately, this rejuvenation of May Fair Kitchen is only the beginning, as the May Fair Hotel continues to remain focused on the guest experience and committed to ensuring every visitor has a truly exceptional experience that will stay with them for all the right reasons. There are 404 luxurious rooms and 12 of the capital’s most spectacular suites at this emanant hotel all of which provide unforgettable experiences, and the later additions of the Cigar Room and the urban spa retreat ensure that The May Fair still competes in a league of its own. This will remain the hotel’s core focus as it looks towards the dawn of a new era of British hospitality. To find out more or book your perfect London leisure experience, visit http://www. themayfairhotel.co.uk/