Top 10 Hospitality Leaders 2024 Summer 2024 The Hamptons’ Finest Bed & Breakfast The historic NY village of East Hampton holds the Best Luxury Bed & Breakfast 2024 - East Coast USA, The Baker House 1650. An undisputed masterpiece of 17th century architecture inspired by the English Cotswolds, this property balances historical charm with all of the modern amenities one would expect from a luxury inn in this beautiful part of the world. As the most exclusive boutique hotel in the Hamptons, The Baker House 1650 offers rest, relaxation, and a tremendous choice of breakfast, brunch, and beverage options. Featuring:
Rebecca Scotland, Editor Website: www.lux-review.com Editors Letter No information contained on or in this website constitutes investment advice or an offer to invest or to provide management services and is subject to correction, completion and amendment without notice. Neither AI nor any of its associated entities are authorised to give financial advice of any nature nor are they regulated by the Financial Services Authority. Prior to making any investment, AI recommends that any prospective investor should consult with its own investment, accounting, legal and tax advisers to evaluate independently the risks, consequences and suitability of that investment. AI Global Media, Ltd. (AI) takes reasonable measures to ensure the quality of the information on this web site. However, AI will not assume any legal liability or responsibility for the accuracy, correctness or completeness of any information that is available through this web site. If errors are brought to our attention, we will try to correct them. The information available through the website and our partner publications is for your general information and use and is not intended to address any particular finance or investment requirements. In particular, the information does not constitute any form of advice or recommendation by us or any of our partner publications and is not intended to be relied upon by users in making or refraining from making any investment or financial decisions. Appropriate independent advice should be obtained before making any such decision. Any arrangement made between you and any third party named in the site is at your sole risk and responsibility. Hello and welcome to the Summer 2024 issue of LUXlife! We invite you to explore a variety of ways to escape the daily hustle and bustle, to check out mentally and physically, and have a truly memorable summer. On our front cover, we are excited to be showcasing The Baker House 1650, our Best Luxury Bed & Breakfast 2024 – East Coast USA. Renowned as the finest bed and breakfast in Hampton, NY, this award-winning destination offers complete exclusivity and relaxation, inviting guests to enjoy its lush, private grounds reminiscent of European gardens, accompanied by luxury rooms and facilities, and events taking place year-round including afternoon tea and Aperitivo sunset cocktail hour. From there, we bring you more travel inspiration, whether a highend villa in Malta; traditional alpine accommodation in Austria; or European-inspired hotel with Thai mountain views. We also get to know world-class restaurants offering various culinary delights, and if you’re looking to get married soon, we share our wedding venue, planner, florist, catering, and photographer/ videographer recommendations. Elsewhere in this issue, we are pleased to be sharing our Top 10 Hospitality Leaders 2024 segment, kicked off by Northern Virginia’s Cork & Keg Tours, which offers exceptional experiences for corporate events, weddings, and fun trips with friends. In this feature, we go on to discover more outstanding hospitality providers who promise to indulge you in the highest standard of luxury. I hope you enjoy this issue of LUXlife magazine and the rest of this glorious season, and I look forward to welcoming you back again in September.
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6. News Summer Issue 9. The Hamptons’ Finest Bed and Breakfast 10. Cacao Catering & Events: Best Wedding Catering Business 2024 – Hertfordshire 12. Turning Land and Buildings into High-Performing Assets 13. Villa Arrigo: Where Affordability Meets Luxury 16. A Sensory Japanese and Cantonese Dining Experience 18. 84 Yesler: Best Fine Dining Experience 2024 – Seattle 20. Say ‘Hallo’ to Hotel Haldenhof 21. Paul Jones Photographers: Most Versatile Wedding Photographer & Videographer of the Year 2024 (Cyprus): Paul Jones 22. Wa - Modern Sushi - Tapas - Grill: Best Contemporary Asian Restaurant 2024 - Munich 24. Freeing Furniture from its Predetermined Purpose 25. Australia’s Premier Luxury Wellness and Medispa Brand 26. Orissa Premier Indian Dining Ltd: Best Upscale South Asian Dining Venue 2024 - North West Leicestershire 27. Creating Places, Not Spaces 28. Luxurious Designs to Stand the Test of Time 29. Lorenzo Hotel Dallas, Tapestry Collection by Hilton: Best Hotel & Wedding Venue 2024 - Dallas 30. Painting the Town Orange 31. Eleni & Co. New York Events: Full-Service Wedding Planning & Design Company of the Year 2024 - Northeast USA 32. The Tiger Lily Mary Mc Ginley: Best Wedding Studio Florist 2023 – Donegal & Dublin & Customer Service Excellence Award 2023 Contents 33. Twist Events: Best Cocktail Event Company 2024 - London 34. The Vessel of Musical Culture in Hungary and Budapest 35. Heaven Sent Wedding Consultants: Most Client- Focused Destination Wedding Planner 2024 – Mid- Atlantic USA 36. Biergate Boarding Kennels: Best Family-Run Pet Boarding Company – East Lindsey 37. Retreat to Red Rock Country 38. Where European Boutique Style Meets Thai Mountain Views 39. MM Interior Design: Best High-End Interior Design & Home Staging Company 2024 – ROI 40. Experts Share How To Pick Your Perfect Eyewear According To Skin Tone Top 10 Hospitality Leaders 2024 42. Cork & Keg Tours, LLC: Delightful Wine Tours that Support Local Business 44. Adelaide Style Accommodation: Accommodating Your Australian Escapade 45. Insider Expeditions: Creating Extraordinary Travel Experiences Around the World 46. CASTELLO® 1935: Best Private Label & Hospitality Italian Linen Manufacturer - USA 50. The Lord Bute Restaurant: Rosette-Winning Culinary Excellence 51. Bluelime Bespoke Exclusive Villa Hospitality: Best Luxury Hospitality Services Provider - Mallorca 52. The Place Retreats: Find Yourself in Beautiful Bali 54. Temptation Tours: Best Maui Guided Tour Operator - Hawai'i 56. Magnino Bistrot: Best Specialist Coffee Bistro 2023 - Tuscany 57. LUXAVIATION MANAGEMENT COMPANY S.A: A Passion for Sky-High Luxury
In anticipation of its Canadian debut, Nobu Hospitality, the worldrenowned hotel and restaurant group founded in 1994 by Nobu Matsuhisa, Robert De Niro, and Meir Teper, has released renderings of its latest opening, Nobu Toronto, giving Canadians the first taste of what they can expect from their highly anticipated opening early August 2024. The INTERNATIONALLY CELEBRATED LUXURY LIFESTYLE BRAND, NOBU HOSPITALITY SHOWCASES A TASTE OF ITS FIRST CANADIAN LOCATION two-level Nobu restaurant and bar will open its doors ahead of Toronto International Film Festival, located just one block away from TIFF Light Box in the Entertainment District. To sign up for early reservation access and exclusive updates, join Nobu Toronto's mailing list here. Celebrating 30 years of outstanding success in the hospitality industry this September, Nobu Toronto represents the latest location to join the esteemed global restaurant group, marking Nobu's inaugural presence in Canada. Located at 25 Mercer Street, this milestone location promises the latest trends in Chef Nobu's beloved New-Style, Japanese cuisine influenced by his travels across South America. Guests can expect Nobu's world famous dishes such as Black Cod Miso, Yellowtail Sashimi with Jalapeno, and Rock Shrimp Tempura with signature cocktails like the Lychee Martini and Oni Negroni, including new local nods honouring Toronto's multicultural food scene by Executive Chef, Alex Tzatzos. The restaurant and bar will open prior to Nobu Hotel Toronto, expected to debut spring 2025. Designed by Toronto-based Studio Munge, the striking interior embodies a captivating blend of Japanese-inspired design and Canadian craftsmanship evoking dramatic sensory exploration across two levels. The dramatic interior masterpiece introduces a new standard for restaurant design excellence in Canada, setting the stage for Nobu's sought-after energetic atmosphere which resonates across generations, attracting global tastemakers, influencers, and celebrities. Nobu Toronto's innovative design and sprawling property allow guests to immerse themselves in a world where culture and luxury intertwine, creating an awe-inspiring experience unlike any other for the hospitality brand's Canadian debut. Spanning 10,000 square feet across two-levels, Nobu Toronto offers a total of 278 seats amongst: • Bar and lounge (ground level): Entering Nobu Toronto guests will be greeted by Nobu's grand, yet intimate bar and lounge, with 57 seats enveloped in an alluring dark atmosphere. The bar's main centrepiece is a breathtaking 28 foot bronze chainmail Lasvit chandelier that gracefully descends from the mezzanine level imitating the elegant drapery of a Japanese kimono as well as handcrafted Kawara Japanese roof tiles which dress warmly lit pillars that elevate the two-storey high bar. • Restaurant bar & outdoor terrace (mezzanine level): Continuing the journey upstairs towards the main dining room, guests are met with a 20-seat sake bar area, while passing by an intimate terrace reminiscent of serene urban Japanese gardens. Bringing to life the iconic Japanese artwork "The Great Wave off Kanagawa" by Japanese ukiyo-e artist Hokusai Katsushika, the bar space is adorned in a harmonious blue and white colour palette expressed in the striking Blue Tempest stone and a hand-applied plaster finish that gracefully curves across the layered ceiling. • Restaurant (second level): As guests proceed through the wave, they will reach the breathtaking blonde elm Japanese 140-seat courtyard dining room, including a private tasting room for 10 in a contrasting dark cherry wood. Circular timber beams featuring intricate Japanese joinery details gently ripple around a suspended light and porcelain art installation crafted by Canadian ceramic artist Andrea Braescu. Surrounded by circular banquettes connected by four striking columns around its perimeter, the exquisite art piece represents a Japanese ginkgo tree known as a "living fossil" - a symbol of peace, hope, and longevity. • Sushi bar (second level): At the 11-seat sushi bar guests can appreciate the masterful craft of the culinary team while engaging directly with the sushi chefs. • Private dining room (second level): Guests will notice an intimate 20-seat private dining room discreetly tucked behind the cascading chandelier. Enclosed within bronze-tinted glass panels, this celebratory space offers a glimpse of and a vantage point over the ground level bar, creating a captivating gallery view.
Following an exceptional year of recognition in global industry accolades, Four Seasons celebrates with bespoke culinary experiences, highlighting innovative craftsmanship and an unwavering commitment to gastronomic excellence. Leading luxury hospitality company Four Seasons continues to set the standard for culinary excellence around the globe, celebrating its latest award wins in style and inviting guests to join in the excitement. Fresh off the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the esteemed French culinary gem nestled within Four Seasons Hotel Tokyo at Marunouchi, earned the 15th spot on the prestigious list. Earlier this year, SÉZANNE also took the #1 position in Asia's 50 Best Restaurants and the distinguished title of Best Restaurant in Japan for 2024. "Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, they also serve as an anchor to the community, as a place for connection and camaraderie," says Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are so proud of everything our teams around the world have accomplished. Through our consistent pursuit of culinary innovation and a most caring service team, we continue to elevate our brand and drive industry leadership." With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also debuted two of its latest projects with one Michelin star each in the past year. Pavyllon London*, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane received its first star just six months after opening. Auro* located at Four Seasons Resort and Residences Napa Valley, helmed by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California. "This industry recognition is the product of our incredibly talented craftspeople across the globe and is a true testament to our team's commitment to culinary excellence," says Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "These category-defining restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability." Four Seasons culinary leadership sparkles under 34 Michelin Stars across 25 restaurants in 20 hotels and resorts around the world. This Four Seasons Solidifies Global Culinary Leadership with Top 15 Placement in World's 50 Best Restaurants and 34 Michelin Stars across its Dynamic Portfolio includes all restaurants at both Four Seasons Hotel George V, Paris and Four Seasons Hotel Hong Kong holding Michelin stars at all restaurants under their roof. Four Seasons Hotel George V, Paris holds six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq***, L'Orangerie**, and Le George* Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice***, Lung King Heen**, Noi** and Sushi Saito*. Beyond Michelin stars, Four Seasons boasts a strong presence in an array of highly acclaimed industry awards including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator among many others. To view a full list of Four Seasons awards and accolades, click here. Guided by a philosophy of genuine care and service excellence, Four Seasons focuses on creating personal experiences that leave a lasting impact on guests. Across more than 600 dining outlets, guests embark on exquisite culinary journeys, experiencing artfully crafted dishes and unforgettable dining moments. "Magic at the Table" - A Celebration of Culinary Excellence This June and July, Four Seasons will host a series of bespoke culinary events and promotions at select restaurants and bars to celebrate culinary excellence. These unique dining experiences will illuminate the personalized service, genuine heart, and culinary artistry that is synonymous with Four Seasons and its talented craftspeople, creating a magical moment personalized for every diner. Below are some handpicked examples of the distinctive culinary adventures awaiting guests at Four Seasons. Pelagos on Tour in Greece Discover the culinary treasures of Greece's lesser-known Aegean islands with Chef Luca Piscazzi's Pelagos On Tour tasting menu from Pelagos at Four Seasons Astir Palace Hotel Athens. This experience is a tribute to the unique flavours and rich culinary traditions of the Cyclades region. Chef Piscazzi and his team invite guests to embark on a journey through the islands, meeting the small-scale farmers and artisans who inspired the menu, and exploring uncharted gastronomic territory together. Sunset Cruise and Michelin Dining in Hong Kong Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise with Four Seasons Hotel Hong Kong. Then, indulge in an exquisite dining experience at Lung King Heen, the world's first threeMichelin-starred Chinese restaurant, featuring an eight-course tasting dinner curated by Chef Chan Yan Tak celebrating the highest expression of modern Cantonese cuisine. Wine Tasting Dinners in Napa Valley Celebrate the craftsmanship of Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. A sensory journey featuring a seven-course prix fixe tasting menu meticulously prepared by Executive Chef Rogelio Garcia, showcasing the freshest locally sourced ingredients. Each dish is thoughtfully paired with a selection of exceptional wines from esteemed partners, creating an unforgettable dining experience that highlights the essence of Napa Valley's terroir and culinary heritage. To discover more world-class dining experiences at Four Seasons hotels and resorts around the world visit fourseasons.com/dining and follow #TasteofFS on Instagram to continue exploring.
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9 | LUXlife Magazine The Hamptons’ Finest Bed and Breakfast The historic NY village of East Hampton holds the Best Luxury Bed & Breakfast 2024 - East Coast USA, The Baker House 1650. An undisputed masterpiece of 17th century architecture inspired by the English Cotswolds, this property balances historical charm with all of the modern amenities one would expect from a luxury inn in this beautiful part of the world. As the most exclusive boutique hotel in the Hamptons, The Baker House 1650 offers rest, relaxation, and a tremendous choice of breakfast, brunch, and beverage options. Built in 1648 before being sold to Thomas Baker, one of East Hampton Village’s founding fathers, two years later, The Baker House 1650 is today owned by Antonella Bertello. Antonella’s journey with this remarkable property began more than two decades ago, when she and her fellow investors were seeking an investment property in the Hamptons as part of a 1031 exchange. Despite thinking this property would not be the right fit, to say that it was love at first sight as soon as Antonella walked through the vintage door would be an understatement. Leveraging a background in real estate, construction, design, and sales, Antonella and her team set about making what was then a tired property into the luxurious hotspot that is today. When the property’s carriage house, then no longer a part of the estate, went up for sale a few years later, Antonella and co. snatched this up too, affording it a similar treatment. The 16 years since have seen a number of additions to further modernise the property without stripping it of its charm, such as Wi-Fi, iPhone docks, and flat-screen televisions. Today, The Baker House 1650 offers seven rooms in the Main Baker House, with the property also boasting an infinity pool, a grand living room with a traditional fireplace, library, outdoor terrace, and lush gardens. The Baker Carriage House then holds two additional suites, four other beautifully appointed rooms, an outdoor pool and terrace, and some of the most exquisite garden landscapes that can be found in the Hamptons, encompassing some of the oldest documented trees in the region. Highlights of the rooms themselves include a private bath, a fireplace, and L’OCCITANE bathroom products, to name just a few, with guests also able to enjoy such extras as a laundry service, beach passes (including towels, chairs, and umbrellas), local gym access, and of course breakfast and brunch prepared by a private chef. Chef Alba is the mastermind behind these dishes, made fresh every day using local ingredients, many of which are even grown on site in the hotel’s own personal herb garden. One of the most distinguishing features of The Baker House 1650 is its Baker Spa, which offers guests and non-guests alike exclusive use of its spa facilities. Unlike other spas, where patrons have to share facilities with other customers, visitors to this spa get the whole room and all of its facilities to themselves, including a dry sauna, jacuzzi, eucalyptus steam shower, counter current swimming pool, and private changing room. A team of highly skilled therapists are also on hand, offering the likes of massages and facial treatments. The unique, breathtaking nature of The Baker House 1650 also lends itself to the venue being the ideal space for a special occasion, be it a wedding party, private event, or other such celebration. Aside from these big days, the property revels in the everyday experiences of guests, as seen in it bringing back the popular English tradition of afternoon tea. This is held weekly from Memorial Day through to the end of October, using teas from Southampton as well as a number of upgrade options to offer an experience like no other for miles around. Also, as of Memorial Day weekend, The Baker House 1650 launched its weekly “Aperitivo at Baker” evenings, which have already proven to be highly popular, an opportunity to indulge in delightful cocktails – crafted by its talented mixologist – with a stunning sunset backdrop. This is in addition to its “Sip and Shop” and “The Baker Boutique by PazLifestyle” events, alongside yoga and a new “Garden Series” of watercolour painting sessions located in the glorious Carriage House gardens. As for the future of The Baker House 1650, Antonella’s passion for cars and racing has resulted in there being some incredibly exciting car events in the works, along with the numerous events that are constantly taking place across the Hamptons. All of this only adds to the mastery of The Baker House 1650, which strives to be a guest’s home away from home, offering them all of the familiar comforts and luxuries set in a remarkable location and executed by Antonella and her amazing team, lovingly known as the Baker House Family. Contact: Antonella Bertello Company: The Baker House 1650 Web Address: www.bakerhouse1650.com
10 | LUXlife Magazine ounded in 2018, Cacao Catering & Events specialises in providing high quality food and beverage services for a variety of events and occasions. From weddings and bat mitzvahs to company meetings and events, Cacao Catering & Events is equipped to cater for all. The company offers menu planning, food preparation, presentation, and delivery, continuously striving to provide a seamless and memorable experience for its clients and their guests. Cacao Catering & Events values excellence, creativity, and customer satisfaction above all else, on a mission to exceed clients’ expectations and leave a lasting impression through the delivery of exceptional culinary experiences. “Our goal is to create delicious and visually appealing dishes that cater to diverse tastes and dietary preferences, all while providing top-notch service and attention to detail. We strive to uphold these values in every aspect of our work, from menu selection to event execution, to ensure that each client receives a personalised and unforgettable catering experience,” Kushan proudly tells us. The food and beverage sector plays a crucial role in the functioning of the wedding industry, and so it is important for Cacao Catering & Events to keep a close eye on industry trends and developments. Kushan notes that in recent years, there has been a rise in demand for more personalised and unique culinary experiences, and a shift in focus on sustainable and eco-friendly practices alongside the integration of technology into event planning and communications. Paired with fluctuating food costs, changing dietary preferences and restrictions, and global events impacting the industry, it is more important than ever to pay strict attention to innovation and development. Kushan says, “To stay ahead of the curve, our business has adapted by offering customisable menus to cater to diverse dietary needs, sourcing ingredients locally and sustainably, and leveraging technology for efficient communication and coordination with clients.” Cacao Catering & Events’ services are all encompassing, with the company opting to manage the entire catering process from beginning to end. This approach maintains the high quality that the caterers are known for and allows for Cacao Catering & Events to build a sound relationship with the client. The company has carefully developed delectable menus to guide clients through their culinary decisions, but ultimately the menus are Best Wedding Catering Business 2024 – Hertfordshire Wedding planning, while exciting, is a time of monumental stress. Finding your perfect dress, coordinating colours, and of course, curating a menu that perfectly encapsulates you as a couple, whilst simultaneously keeping your guests happy. Cacao Catering & Events is a Hertfordshire-based company dedicated to alleviating catering challenges so that you can sit back and enjoy your special day. Below, we speak with Founder Kushan Marthelis as Cacao Catering & Events receives its title in the Global Wedding Awards 2024. F
Summer 2024 | 11 tailored to suit the tastes of each client. Cacao Catering & Events can cater for a range of tastes, with its signature offerings including canapés, bowl foods for larger parties, BBQs, food bars and buffets, brunches, and afternoon teas. The company does not restrict itself to catering, however, and additionally offers event management services to clients. Cacao Catering & Events aligns itself with the client’s budgetary requirements, injecting taste, style, and imagination into any event. The service and quotation price provided by the company covers the catering, venue rental, and waiting on staff for the event. What’s more, Cacao Catering & Events specialises in catering to both UK and overseas wedding events. As the UK’s premier wedding catering company, Cacao Catering & Events have a profound understanding of the specific vision and intricacies of each client’s event. No company knows what it takes to throw successful weddings better than Cacao Catering & Events. For those wishing to wed overseas, the team at Cacao Catering & Events are prepared to cross boarders and cater to destination weddings. Therefore, clients can work alongside a familiar team that they can trust to do a stellar job, no matter the location. With highly trained Planning Event Specialists on hand to assist clients in menu curation, venue selection, and theme decisions, the company allows clients to relax and bask in the exciting days leading up to their nuptials. Of course, such remarkable work would not be possible without an expert team of catering professionals dedicated to helping couples realise the wedding of their dreams. Speaking of the team, Kushan tells us, “Our staff plays a crucial role in our overall success. They are the backbone of our operations, ensuring that every event is executed flawlessly and that our clients receive exceptional services. We value teamwork, professionalism, and a strong work ethic in our staff members.” The company prioritises clear communication and regular training sessions in order to achieve such a harmonious culture. Kushan notes that setting clear expectations, providing ongoing feedback, and fostering a positive work environment ensures that all staff members are aligned with Cacao Catering & Events’ goals and values. In the catering sector, consistency is just as important as quality. These values extend into the company’s internal culture, which promotes inclusivity, innovation, collaboration, and a strong commitment to delivering exceptional services. Encouraging employees to share their ideas assists in making them feel valued and appreciated, empowered to take initiative, and produce their best work. The success of an event rests heavily on the harmony of the team. As for Cacao Catering & Events’ business strategy, Kushan tells us, “In terms of how we run out business, we emphasise communication, attention to detail, and a customer-centric approach. We strive to exceed expectations in every aspect of our services, from menu planning to event execution.” Cacao Catering & Events continually provides its clients with dream events, having received countless glowing reviews testifying to the professionalism, dedication, and commitment to excellence that the company displays across each project. One review says, “We were thrilled with last night. The food was truly delicious, and the staff were not only extremely efficient but were totally engaging and a true pleasure to have in our home. Literally nothing was too much trouble, and they went way over and above our expectations. We will definitely be using Cacao again for both small, intimate events and for bigger parties.” “From start to finish, Cacao delivered above and beyond our expectations. Their attention to detail was exceptional. From the mouth-watering feast of a BBQ to the fantastic service and immaculate presentation were excellent. We were all very well looked after, which was reflected in the atmosphere they created. I would highly recommend Cacao to anyone that wants a fabulous, stress-free event they can enjoy with their guests,” says another. A review of the company’s wedding services reads, “We were totally delighted and couldn’t have been happier with our wedding celebrations. From the very first time we met you, we felt totally confident and nothing disappointed. You have dealt with all of our requirements, some very late in the day, with total professional and made it very stress-free. The food was fantastic. Despite kosher meat, no dairy, and no nuts, you came up with a wonderful menu that went down so well with all our guests. They loved it, as did we!” With such positive feedback, it is no surprise that Cacao Catering & Events plans to continue providing exceptional services to its loyal client base. As the company continues to expand, it is looking at developing a dedicated team to support its commendable endeavours. Additionally, Kushan tells us that a menu expansion is in the works, with plans to include more diverse and innovative culinary options. What’s more, Cacao Catering & Events aims to enhance the overall experience it offers, through developing new partnerships with local vendors. Kushan projects a prosperous year for the company, telling us, “Looking ahead to 2024, we are focused on further streamlining our operations to ensure event execution and exceptional customer service. Reflecting on 2023, we learned the importance of adaptability and flexibility in the face of unforeseen challenges. By leveraging these lessons, we are confident in our ability to continue delivering memorable and successful events for our clients in the coming year.” Contact: Kushan Marthelis Company: Cacao Catering & Events Web Address: www.cacaocatering.co.uk
12 | LUXlife Magazine ith a deep understanding of multi-unit residential design, successful urban buildings and places, local government approval processes, and real estate development appraisal and strategy, investors are offered a design and development partner with a fully rounded understanding of the fundamental pillars that underpin a successful real estate development. Based in London, Stephen Alderdice Studio has helped investors to bring to market high quality residential developments that bring a measured return on investment. Stephen Alderdice Studio is a leading consultant in the practice of turning land and buildings into high-performing assets. Its expertise benefits a growing body of investors, ranging from institutional and private investors to public bodies. Its exceptional results have transformed previously “undevelopable” land parcels into high-quality residential designs, ambitious developments, and thriving communities. Founded by Stephen Alderdice, the company reflects his conviction for the city’s enduring potential to reinvent itself, encouraging revitalised and self-sustaining communities through densification, good design, and effective engagement with policymakers. The company’s motto, “Turning Land and Buildings into High-Performing Assets” reflects a commitment to providing services beyond traditional category, facilitated by its team’s internationally acclaimed, dual skillset in architectural design and property development. Stephen Alderdice Studio is thriving at the forefront of an emerging “architect-developer” vanguard, uncommon in the UK profession for many years, challenging the conventional model of design service execution and delivering outstanding investment outcomes for clients. Its pipeline of over 600 residences is a testament to its commitment to innovative and transformative outcomes for investors. Turning Land and Buildings into High-Performing Assets Having established a name internationally for both architecture and property development, Stephen Alderdice Studio presents an opportunity for investors to remove risk and build value into their property investments. Recently bestowed with the title of Real Estate Optimisation Consultant of the Year 2024 - UK, we learn more about this outstanding firm. Tailoring its service offerings to meet the unique investment needs of each client and site, it responds directly to the challenges presented by each specific asset as well as the opportunities, methodically reducing investment risk and raising development ambition. It constantly refines and improves its offer to maintain its leading position in the category of architecture and real estate optimisation. Looking ahead, Stephen Alderdice Studio is eager to extend its services to new investors in the coming year and invite investors seeking to transform a land or building asset to get in touch to discuss how to help them deliver a high-quality development and investment product. Company: Stephen Alderdice Studio Contact: Stephen Alderdice Website: www.stephenalderdice.com W
Summer 2024 | 13 Villa Arrigo: Where Affordability Meets Luxury Villa Arrigo is a distinguished villa located in San Pawl tat-Targa, an exclusive area of the Maltese Islands. In 1998, the villa was repurchased and transformed into Malta’s leading event venue, serviced by industry experts Osborne Caterers. Here, we speak with Sales and Marketing Director Jake Debono as Villa Arrigo receives its title in the 2024 Leaders in Luxury Awards. Constructed in 1889 by Cesare Garsin, Villa Arrigo belongs to the Arrigo Group of Companies, founded by the late Ralph Arrigo. Operating since the late 1950s, the group has always been a family enterprise that has invested continuously into the hotel and hospitality industry. For over four decades, Osborne Caterers has been dedicated to providing sophisticated and tailored catering solutions to a variety of high-end events. From humble beginnings, the company was initially a small firm operating from the Osborne Hotel in Valletta. However, the business grew as word spread of its excellent services and quality food, and the company recognised that it must meet this expansion. As Osborne Caterers transformed to a boutique event company, it realised that the business needed an exclusive location to operate out of. Rather than providing catering services from the hotel, the business shifted to become a boutique and exclusive caterer, from the luxurious setting of Villa Arrigo. The business offers clients a range of wedding packages expertly designed to enhance events through delicious catering solutions. The packages come in four stages at four different prices so that Villa Arrigo can cater to all, starting at Sapphire and ending at Diamond. The packages all include cold canapes, sandwiches, hot canapes, and sweets at the base point, with additional plates and food types added to the higher levels. All packages cover savoury and sweet items, wedding cakes, coffee, the venue, and all necessary equipment for a seven-hour event. Describing the company’s services, Jake says, “The most important thing to us is you, your reception, and your wedding! A lot of hands, heart, and creativity are required to make your event a success. The quality of food we use, to all that is elegant and exclusive, comes with a guarantee of exquisite attention to detail and excellent service. we can tailor your event to your requirements, or you may opt for an allinclusive event.” Villa Arrigo is visually breathtaking, with a colonial style that provides the perfect backdrop for your special moments. Its imposing exterior, combined with elegant, neoclassical furnishings, and a sprawling, serene garden promises to transport guests to another world. Jake tells us, “Villa Arrigo is so much more than a wedding venue; our state-of-the-art sound system, soundproof property, and the house offers the opportunity to everyone to host an event here.” Events held at Villa Arrigo are meticulously planned and masterfully executed, with no stone left unturned when it comes to providing clients with the wedding of their dreams. Working in the luxury sector means that the team work tirelessly to ensure that each event reflects the chic, contemporary, and luxury vision associated with Villa Arrigo. “Luxury for us is when you are able to transform a client’s dreams into reality. It is the power to wow your guests, regardless of what would seem to be impossible,” says Jake. Working within the luxury sector requires continual improvement, ensuring that the services provided are kept to the highest standards. Jake notes that in more recent years, clients are becoming more demanding and more creative. Through having an understanding team that holds decades of experience, the company can be sure that it is equipped to accommodate the higher end of the market. He says, “Having been established for over 40 years, Villa Arrigo is rich in all types of trends. This means that when we face a client wanting a certain theme, we can guarantee that we have the equipment to match.” This unwavering commitment to meeting its client’s needs to the exact detail is what sets Villa Arrigo far ahead in the luxury sector. The company has reinvented itself as necessary to remain at the forefront of the market, providing sophisticated event catering and a dream wedding venue to countless couples for decades. Looking to the future, Villa Arrigo will be merging and offering its services with other high-end properties, with luxury accommodation soon to be added to the company’s list. Villa Arrigo has gone from strength to strength and has been rightfully recognised as the Best Luxury Catering and Event Planning Company 2024 – Malta. Contact: Jake Debono Company: Villa Arrigo Malta Web Address: www.villaarrigomalta.com
Jun22596 14 | LUXlife Magazine Operating atop a stellar reputation that has resulted in numerous awards and accolades, Group 3 Contractors is one of Florida’s premier construction and design firms. The business has been carrying out the gold standard of local restaurant construction now for more than a decade, making it the go-to firm for those seeking excellent design blended with a healthy dose of innovation. Having executed a number of high-profile projects across its home base of South Florida, the company’s terrific work can be seen spread throughout the region. Utilising quality high-end materials and a professional service commitment, the team here excel at everything from simple remodelling to turnkey projects, making them the ideal choice for managing and undertaking any construction or design task. G3C strives to exceed all project and owner objectives, something achieved by adhering to a number of set systems and procedures that this dedicated project team know like the backs of their hands. Crew members are then carefully selected for a project based on experience and capability. The holistic approach taken by G3C begins with its preconstruction services, which encompass everything from a full design review through to constructability analysis, value engineering, and a number of accurate and straightforward estimates that take the headaches out of the construction process. This fully in-house preconstruction team are highly disciplined and unabashed experts in their relevant areas, using cutting-edge software to provide quality outcomes and a healthy cost return on construction budgets of any size. When it comes to the broader field of general contracting, be it a residential project or a restaurant, it is the philosophy of Group 3 Contractors to collaborate with all members working on a job in order to overcome any challenges and make the most of any opportunities. Such an approach is essential in the firm operating to the strict schedules and budgets that are often in place across its jobs, with its unique ability to do this flawlessly contributing to the industry-leading reputation that it today enjoys. Another service that distinguishes this South Florida contractor is its remarkable design-build offering, which flawlessly brings together the design team and the subcontractors in a relationship defined by unrelenting focus and a team-oriented nature. By providing its clients Feb24305 Most Innovative Restaurant Construction & Design Firm 2024 – Florida & LUXlife Award for Excellence in Design & Innovation 2024 Bringing excellence and prestige to every project which it takes on, Group 3 Contractors Inc (G3C) is a professional general contractor and construction management company specialising in residential and commercial design, particularly restaurants. An industry leader operating at the forefront of the construction sector, the team utilise the knowledge amassed from countless projects and combined decades of experience to provide clients with the best possible service and results. with a single source of contact and responsibility, clients of G3C are afforded a streamlined process that represents some of the best designbuild capability in the entire state, be it for the industrial, commercial, private, or public sectors. Sustainability also serves as the foundation of any project that this team take on, with the team firm in the belief that not only is sustainable design a big part of their moral responsibility, but that it simply makes sense to implement these green practices. This is because, more often that not, sustainable designs help owners to save money in the long run, all whilst having a positive impact on the environment. Designing sustainably is thus a win-win situation and is something that should be a top priority for any project. Many of these industry-leading services today stand as the foundations of Group 3 Contractors’ array of diverse restaurant projects, with more than 40 different developments of this variety having been both overseen and undertaken over the past ten years or so. From the modern and elegant establishment representative of fine dining today, right through to the retro diner style that is textbook vintage USA, the team here have not only done it all, but done it all incredibly well. One of the most striking designs carried out was for Havana 1957, a Cuban restaurant and bar that effortlessly strikes the balance between modern and classic. This is something that can be seen before a patron even enters, thanks to the classic branded car that sits on the pavement out front. From here, beautiful shades of blue mixed with artificial signs of wear line the support beams that separate the interior and exterior dining areas, complemented nicely by the vibrant decals lining the faded pink shade of paint above the bar. From a slice of Cuba to a good old-fashioned American diner, Johnny Rockets saw the G3C team carry out this classic design style faultlessly. From the dark red and cream booths to the matching bar stools, mosaic floor, and cream-yellow colour combination paint on the walls, everything about this project screams authentic. Every little detail has been thought of here, from the circular tables printed with a vinyl design through to the classic metal straw and napkin dispensers, and the result is a retro diner that takes things to the next level. Group 3 Contractors Inc
Summer 2024 | 15 Moving away from these more casual eateries, the final project chosen to truly capture the essence of the firm’s restaurant design prowess is Baires Grill on Lincoln Road, which has been designed in a timeless and elegant fashion that borders on an almost 1920s style décor. Finished off nicely with low lighting and dark wood furniture that makes this fine dining restaurant look like something straight of a classic film, this project represents the ability of the G3C team to do sophisticated in a way that is neither dull nor boring. Across these carefully selected projects, the essence of Group 3 Contractors is on full display, this being an innovative design firm that puts its own unique spin on every project, all whilst adhering to the design excellence that is has come to be renowned for. Of course, besides its restaurant offerings, there are an array of past projects spanning the residential sector, with the team having delivered everything from custom houses and high-rise buildings through to full interior renovations of more than 1,000 condo units, all to the highest finish. Ultimately, from a new restaurant to a custom-built home and everything in between, G3C is the right choice for those seeking a design and construction firm that will go above and beyond to cater to their every need. Those interested in taking advantage of these services can do so easier than ever, this thanks to the new video conferencing system implemented by the firm. This technology is something that guarantees improved project monitoring and service delivery, in turn underpinning the company’s ongoing commitment to quality. Named as the Most Innovative Restaurant Construction & Design Firm 2024 – Florida and also celebrated with the LUXlife Award for Excellence in Design & Innovation 2024, Group 3 Contractors Inc works closely with its clients to turn their dreams into realities. Its stellar restaurant portfolio alone makes it more than worthy of celebration, but when combined with its work in the wider commercial and residential spaces, what comes to light is G3C’s status as one of Florida’s leading design and contracting firms. Contact Details Contact: Néstor Rojas Company: Group 3 Contractors Inc Web Address: https://thegroup3.com/
16 | LUXlife Magazine A Sensory Japanese and Cantonese Dining Experience At TANG Asian Luxury Restaurant & Bar, the aim is to create an authentic landmark establishment, one that radiates a high-end service and stands as the embodiment of the creative ideas of its team. Recognised as the Best Contemporary Japanese Dining Experience 2024 - South Africa, this culinary sanctuary in Sandton, Johannesburg, with another location in Cape Town, sees luxury seamlessly intertwined with innovation and a standard of customer experience that far exceeds even the highest of expectations. Situated in Johannesburg’s iconic Nelson Mandela Square, TANG offers its patrons a luxury and sensory dining experience that represents the joining together of a modern Japanese izakaya (an informal bar setting where alcohol and snacks are served) and the classic Cantonese eateries that are dotted throughout Hong Kong. This unique blend creates a night out with a big event feel that deeply roots itself in the memory of guests, encouraging them to become brand ambassadors and share their experience with family and friends. The team at TANG know that luxury is more than just a tagline. It is a lifestyle, a mindset, a belief. The restaurant is thus about much more than just the food, it evokes emotion and excitement, taking what customers thought was possible and elevating it a new level. Of course, its food and signature cocktails are in and of themselves outstanding, inspired by the famous Tang dynasty period of Chinese history where society’s inhabitants revelled in the type of culinary experience that the restaurant is today seeking to recreate. Commenting on the brand’s theme, which celebrates the rulers of China from the year 618 through to the year 907, Owner Nicky Van der Walt explains, “our concept pays homage to what historians generally regard as a high point in Chinese civilisation and a golden age of cosmopolitan culture.” He continues, “our aim is to celebrate everything the Tang era stood for as a reflection of our own uniquely cosmopolitan culture right here in South Africa.” This ethos is further reflected in the Chinese coin that sits at the centre of this brand, a logo that is representative of a diverse energy spanning taste, energy, wealth, and happiness. “Taste – celebrated, Energy – directed, Wealth – shared, Happiness – sought.” Using only a choice selection of premium ingredients that are bought fresh and prepared to perfection by a team of talented chefs, TANG elevates the dining experience ten-fold through the likes of its robata grill, which infuses all food cooked upon it with that unmistakable smoky flavour that sees the spirit of the lost art of cooking by the fire brought expertly into a 21st century kitchen environment. Then there are its ancient-style and efficient cooking pots and woks, which hold the key to the flavours that define the restaurant’s lasting success. Authenticity strikes a patron as soon as they walk through the door at TANG, as they will be welcomed according to the Japanese tradition of Irasshmaise and the ritual of Oshibori, which is essentially the act of handing a wet towel to a diner so that they may wipe their hands with it ahead of eating. This refreshes an individual before a meal and adds yet another layer to this one-of-a-kind experience that transports two beacons of Asian culinary mastery to the very heart of both South Africa’s capital and its biggest city. In fact, as a result of its success in bringing its unique fusion of Chinese and Japanese dining to the country, TANG is excited to announce that is now set to do the same across the world, with a number of locations opening up over the next five years. This will start with Dubai at the end of this year, before the brand will make its presence known in the Abu Dhabi, Saudi Arabia, Qatar, and Beirut markets in 2025, 2026, 2027, and 2028 respectively. Finally, those in the UK can enjoy TANG from its London location set to open in 2029. A luxury Asian restaurant and bar with a difference, TANG has established a welldeserved reputation for itself as not only one of the best Japanese restaurants in Sandton, the wider Johannesburg area, or even Cape Town, but as one of South Africa’s premier Asian restaurant brands full stop. For this we celebrate TANG Asian Luxury Restaurant & Bar as offering the Best Contemporary Japanese Dining Experience 2024 - South Africa. Contact: Yuliya King Company: TANG Asian Luxury Restaurant & Bar Web Address: https://www.tanghospitality.com/
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