Summer 2024 | 19 The northwest has a deep culinary relationship with seafood, steeped in rich cuisine involving lobster, shellfish, salmon, and so much more. Seattle’s food scene is well-regarded, and for good reason. It keeps tradition alive with such seafood staples, but like any foodie paradise, it expands upon the traditional, putting modern twists on classic favourites, and conveys the passion its people share for the food that’s been enjoyed for generations. 84 Yesler is the perfect distillation of this concept and serves its clientele the full northwestern fine dining package. Executive Chef Christina Siegl crafts menus of fresh, organic ingredients for a fine dining experience complete with bar service. Its offering includes parties, catered events, and even special occasions like national piña colada day. It all came together under Susumu (Sam) Takahashi, owner and founder of many restaurants throughout Seattle and abroad. His values are woven deep into the fabric of the restaurant’s service and guide the experience of every diner. Just like the open, fully visible kitchen, the ambiance is warm and welcoming, and it’s Sam’s pleasure to cultivate that atmosphere. “Our carefully selected service personnel embrace the Japanese spirit of caring for others with the whole heart and from the bottom of the heart (Omotenashi), and our service strives to be authentically attentive and anticipatory (Kikubari).” As a graduate of Augeste Escoffer School of Culinary Arts and a veteran of Michelin-star kitchens, Christina is no stranger to high standards of service. This experience ultimately brought her back home to the northwest, where she works to bring out the best in the food she grew up with, finding new ways to prepare and present the dishes she knows and loves. Christina strikes a fine balance between the familiar and the innovative, ensuring that 84 Yesler’s menu benefits equally from her expertise and her adventurous spirit. The menu is heavily influenced by its location and relishes in the fresh seafood that locals are used to, though it caters to a range of tastes, including diners seeking pasta dishes or steak. The charcuterie board, for instance serves two-to-four diners and presents cheeses, cured meats, and a sherry pairing. While 84 Yesler provides a honed offering, there’s something for everyone, and even those who aren’t lovers of seafood will find options to select from. The menu doesn’t limit itself by influence, either, serving dishes which take inspiration from around the world. Fresh fish, meat, and vegetables are delivered from independent northwestern providers, all of whom are considered valuable partners. The journey of this produce begins and ends in hardworking hands, where it comes together to form an array of seasonal delicacies in one of 84 Yesler’s two gourmet menu experiences: the tasting menu or the à la carte. The Tasting Menu This is a curated service arranged by Christina herself, comprising a four-to-six course meal of northwestern cuisine. Everything, from each course to every flavour and wine pairing, is combined according to expert knowledge of what works best. Transferring her knowledge of the Michelan-star palate to the plate, Christina creates a seamless flow from dish to dish, and it’s delivered to suit by the attentive waiting staff. With the tasting menu, diners don’t have to sweat the choice if they; they can simply put their trust in a world-class chef and enjoy her recommendations at their leisure. The À La Carte Menu This menu suits the diner who knows precisely what they enjoy. It’s a permanent fixture which features a mixture of small and large plates for diners to select from. From wagyu ribeye steak served with grilled rappini and cippolini onions to such northwestern seafood staples as lobster cappelletti, the à la carte menu is refined reflection of 84 Yesler’s best. One of the restaurant’s excellent cocktails is the cherry on top of the à la carte experience. The passion and years of experience behind every facet of the 84 Yesler experience come together to form a local favourite, bringing many diners back to see what’s on offer from season to season. It’s attracted many glowing reviews over the years praising the food, service, and everything in between. “Sourced locally where possible, artfully prepared, and brought to your table by a thoughtful and knowledgeable staff. Chef Christina created dishes from scratch to handle dietary issues. Without question one of the finest meals we have ever had.” “From the elegant space with a large open kitchen and brick walls to the beautiful and delicious food and service, it was a five out of five experience.” “We love this restaurant. The food and service are always impeccable. We’ve eaten here twice several months apart. Each time, we were greeted warmly, shown to our table and waited on in an appropriate and timely manner. The cocktails are inspired, and the food does not disappoint.” 84 Yesler reflects many things. It reflects Sam’s passion, Christina’s talent and years of experience, and the northwestern palate. Nestled in the heart of Seattle, it’s a fine dining experience that is not to be missed when visiting the city, underlined by a modern space, great atmosphere, and outstanding service. It’s certainly got the locals hooked! Contact: Christina Siegl Company: 84 Yesler Web Address: www.84yesler.com
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