82 WR180012 Crème de la crème of Canterbury Cuisine Kathton House is indeed, no ordinary restaurant. An exquisite, intimate restaurant, this fine dining eatery is sure to tantalise the taste buds with delicious, modern British food using locally sourced venison, lamb and seafood, along with homemade, fresh food. See what makes this hidden gem an amazing contemporary dining experience. At the heart of British culture is our nation’s love of food, and nowhere is that more evident than near the south-eastern cathedral city of Canterbury. Situated to the east of Canterbury in Sturry is Kathton House, a fine dining British restaurant that is serving up a masterclass in delicious, homemade, fresh food. With a stylish, contemporary décor that makes any guest feel welcome and warm from the moment they arrive, Kathton House never fails to feel like a truly exquisite British dining experience. As well as the dining experience, the restaurant doubles as a guest house, featuring an overnight room for people to stay in should they not wish to spend money on taxis. The front-of-house staff are delightful in making sure that guests have everything they need throughout their time at the restaurant, always maintaining their composure and professionalism. Recently, Kathton House announced the arrival of a new head chef, Nicky, who brings with him a wealth of experience. Having cooked for more than ten years across Europe in Michelin Star and AA Rosette restaurants, Nicky brings his knowledge of European flavours and cooking styles to this Canterbury restaurant with gastronomical success. Using locally sourced products such as venison, lamb and seafood, Kathton House guarantees an authentic dining experience that is sure to leave any lover of food watering at the mouth for more. All the accompanying food is fresh and homemade in the kitchen, from the bread rolls, to all the ice creams and desserts. Guests can enjoy tantalising dishes such as crab cake with lime and chili mayonnaise, loin fillet of venison with port and shallot sauce, and raspberry souffle with clotted cream ice cream. With an exotic blend of flavours, the food at Kathton House doesn’t disappoint and is well worth the journey from anywhere in the UK, or further afield. The menu changes throughout the week as well, with separate lunch and dinner menus from Tuesday to Saturday, as well as a Sunday lunch menu showcasing the best of locally sourced meat. There are two additional menus for vegetarian and vegan visitors, so nobody needs feel left out, as well as a six-course tasting menu for guests to enjoy, which can be sampled with or without an accompanying wine menu. Fundamentally, this restaurant is a resounding success due to the culmination of all its moving parts. From the delightful front-of-house service, to the vast experience in the kitchen, to the supremely tasty food. Kathton House is a must for any lover of food in search of fine, British cuisine at its absolute best. Company: Kathton House Restaurant Contact: Justin Grenham Website: http://www.kathtonhouse.com/
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