Winter 2023 | 19 Amidst the ever-evolving gastronomic landscape, where dining experiences often blur into one, Hula Mula emerges, crafting a narrative that's as unique as its menu. Picture the timeless elegance of Parisian boulevards, the meticulous artistry of Tokyo’s sushi masters, and the boundless innovation of New York’s culinary rebels. Now, envision them harmoniously coalescing on a plate. Welcome to Hula Mula. An Exotic Dining Escapade Unlike Any Other His techniques draw inspiration from renowned global styles, subtly blending contemporary methods with time-honored culinary traditions. The results? Dishes that capture the soul of classic cuisines yet resonate with modern vibrancy. One realm where Mike’s prowess unmistakably shines in his current restaurants is sushi. This isn’t just a dish at Hula Mula—it's a revelation. Each piece showcases innovation, like tender fish fillets paired exquisitely with caramelized baby carrots, elevated by ethereal wafts of aromas such as bergamot. This artful blend of tradition and ingenuity turns every bite into a gourmet adventure, making the sushi at Hula Mula not just exceptional, but legendary. Beyond the plate, Hula Mula takes diners on an intoxicating journey through vineyards and spice routes. As a gem in the crown of Wine&Spices, patrons are introduced to an exquisite range of wines handpicked from Italy and France, presented under the inviting banner of "Pop the Cork!" The symphony continues with the aromatic melodies of "Spice it Up!", bringing organic zest to every dish. Dive deeper into Hula Mula's flagship and discover a haven of wellness. Its spa, an epitome of luxury, echoes the restaurant's core philosophy— beauty springs from health, and health is deeply intertwined with its culinary choices. With Mike’s multifaceted expertise, spanning neuroscience to holistic health, Hula Mula offers more than a meal—it promises a transformative journey. The experience doesn't end there. Periodically, the venue resonates with melodies from candlelight concerts, creating magical evenings where gourmet three-course delights merge with soul-stirring music. Let's not forget another aromatic delight—coffee. Inspired by Italy’s rich coffee heritage, Hula Mula ensures each brew is a fragrant embrace, whether you’re savoring a classic espresso or the seasonal allure of a pumpkin spice latte. In an age where culinary experiences often come prefabricated, Hula Mula stands tall, a bastion of authenticity and vision. Hula Mula doesn't merely dish out food; it curates unforgettable moments. In a world teeming with replicas, it remains an original, inviting all to partake in its compelling saga, one exquisite plate, one sip, one unforgettable memory at a time. Company: Hula Mula Email: [email protected] Website: hulamula.de very corner of Hula Mula is a testament to Managing Director, Mike Lorenz's keen eye for detail, not just in food but also in ambience. Designed personally by Mike, the interiors reveal a harmony of contrasts. Majestic marble surfaces gleam, reminiscent of ancient temples of gastronomy. The Baroque wall designs, influenced by the grandeur of Versace, interplay with the light, whispering tales of an era filled with extravagance and allure. Amidst this regality, lush green plants offer a touch of the exotic, grounding the opulence with a breath of nature. This blend of the traditional and the contemporary, the elegant and the raw, is further exemplified by the use of concrete and wood, melding seamlessly to provide architectural intrigue. With a series of outlets, each a beautiful blend of tradition and modernity, Hula Mula offers a sensory odyssey unlike any other. While the surroundings differ, the essence remains—the promise of a dining escapade that titillates every sense. At the helm of this culinary odyssey is Chef Mike Lorenz. Having sharpened his knives and skills alongside culinary luminaries like Harald Wohlfahrt, Mike's passion for food transcends traditional boundaries. E
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