Winter 2025 | 15 Best Boutique Catering Company 2025 – Madrid Around the world, guests are becoming increasingly interested in experiences that feel personal, authentic, and emotionally engaging – no longer looking for only excellent food and flawless service, but also connection, creativity, and meaning behind every detail. beChic Catering is a company rising to this challenge, integrating art, textures, and ambiance into its culinary approach to deliver menus and presentations that truly tell a story. We spoke with Founder Silvia Brandao below, following beChic Catering’s recent recognition in the Hospitality Awards 2025. Based in Madrid, beChic Catering is a boutique catering company renowned for its exceptional attention to detail and creativity in event catering. The company serves a prestigious clientele operating predominantly within the luxury sector, including Loewe, Cartier, Louis Vuitton, Dior, Disney, Netflix, Tag Heuer, Vogue, Patek Philippe, L´Oréal, Gucci, Yves Saint Laurent, Google and many more. beChic Catering was founded in 2009 by Brazilian-born entrepreneur, Silvia Brandao. Silvia’s entire life has been dedicated to the world of food and hospitality, a passion that first began in childhood when she helped her mother organise dinners and receptions in their home. Since then, Silvia has been on an incredible gastronomical journey that has taken her around the world, allowing her to learn and absorb a variety of diverse cultures. “beChic is, in many ways, the culmination of my 30 years of experience,” she told us, “a reflection of everything I have learned, as well as the values and creativity I inherited from my family in the beautiful Brazilian countryside. I deeply believe that you can only create art when you genuinely love what you do, when you are connected to yourself and your emotions.” When Silvia first established beChic, it was not easy to find space in the market. Regardless, she remained true to herself and allowed her passion for amazing food and incredible experiences to drive her forward. Soon enough, clients began to understand the true uniqueness of beChic, and the company grew naturally, creating truly one-of-a-kind events for every client that entrusted the team. Now, beChic caters for events that range from intimate gatherings of 20 guests to large receptions of up to 500. Its offerings include cocktail parties, seated menus, and buffetstyle dining, as well as stunning cakes and creative dishes. While the company primarily collaborates with corporate clients, it also caters to weddings – though no more than ten a year, allowing it to provide each couple with the dedication and personal touch their special celebration deserves. These impeccable services are delivered by a team of seasoned experts, who represent the beChic Catering brand with pride. “Our team is made up of professionals from all over the world,” said Silvia. “Among them are architects who have become chefs such as Daniel Herrero, her business partner, and classical musicians who now lead our events. Because many of our team members come from outside the traditional hospitality industry, they bring a fresh perspective and a unique sense of creativity and care to everything we do.” Across its services, beChic Catering upholds an unwavering commitment to delivering exceptional, personalised experiences. When collaborating with corporate clients, the company will design appetisers and décor to reflect their brands, collections, and the concepts behind their events. The team additionally takes immense care to uphold the high service standards congruent with beChic Catering, ensuring that every experience it delivers is both discreet and elegantly executed. To ensure that clients consistently receive the highest standards of service, beChic Catering established its own waiter company in 2021. This branch allows the company to personally train wait staff, selecting team members in alignment with experience and the specific atmosphere of each event. To date, the service team includes more than 400 professionals of varying skillsets and specialisms, each united in a shared commitment to service excellence. What’s more, beChic Catering also operates a small in-house lab, where the team utilise a 3D printer to innovate and design unique pieces for its buffet setups, with the goal always being to delight and surprise guests. The company plans to further expand its capabilities in alignment with its commitment to the guest experience – this time in the form of an intimate space to personally host guests. This space will reflect the hospitable spirit of beChic Catering, allowing Silvia and Daniel to welcome guests into what feels like their very own home. “Our vision is to curate special dinners in collaboration with chefs I deeply admire, creating unique experiences that go beyond food alone,” she shared. “Each event will be a complete sensory journey – from the menu to the ambiance, the music, the flower arrangements, and every thoughtful detail that transforms a meal into a memorable moment.” Contact: Silvia Carneiro Company: beChic Catering Web Address: www.bechic-catering.com
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