Sundays are about to get serious at Smith’s Bar & Grill. Launching on 16th February 2025, the Bottomless Sunday Roast promises an unlimited feast of small plates, premium roasts, and indulgent desserts – all for just £45 per person.
Guests can choose from 35-day matured Picanha, slow-roasted pork belly, fall-off-the-bone lamb shank, free-range chicken, and more, each served with Yorkshire puddings, seasonal vegetables, and rich gravy. The experience doesn’t stop there – add 90 minutes of bottomless drinks (white wine, red wine, bubbles or a weekly-changing cocktail) for just £15 extra per person.
Served every Sunday from 12pm – 9pm, this is London’s most generous roast experience, perfect for long, leisurely weekends with friends and family.
Terms & conditions apply. Guests may order two small plates at a time, followed by one roast and one dessert.
About Smith’s Bar & Grill
Smith’s Bar & Grill, the modern British and European inspired restaurant nestled in Paddington Basin and Little Venice, features a variety of freshly prepared classics including grilled fish, steak, and a variety of salads and vegetarian dishes. Situated along the Grand Union canal, the quaint and tranquil waterside restaurant provides the perfect setting for a wholesome meal on the expansive terrace or amid the sun-lit venue.
