California Bar & Taco Lounge

Best for Mexican Cuisine 2017 – Konstanz

Chef Paul Moore, who previously worked for Gordon Ramsay in Las Vegas, created this high end, gluten free Cali-Mexican menu using fresh and sustainable local ingredients in this modern adaptation of a California Cantina. For your liquid gourmet experience, star bartender and co-owner Annie Schwarz serves up hand crafted signature margaritas and other cocktails as well as selected wines from all over the world, and California craft beers. This unique experience comes with an all Californian approach to unparalleled customer service.