Roast Event

Originally from Milan, owner and experienced Chef Silvio Brioschi–Barnetts has taken catering to the next level by combining an Italian delicacy with an English favourite.

Porchetta Italiana is known in Italy for being the best way to enjoy pork, enhancing the natural succulent flavours using a unique spice blend and slow cooking process. With over 20 years experience in the food industry, Silvio swapped a career of running a fully catered yacht in the Caribbean to provide catering to a range of events, including; corporate functions, private parties, festivals, shows and markets.

Unsurprisingly, Roast Event has become hugely popular with couples looking to tie the knot. Weddings have become a regular feature in Silvio’s calendar who loves making sure that every detail of the catering goes to plan. From arranging consultations and providing bespoke menus, every detail is carefully thought out and taken care of. Silvio says “It’s great to be able to help people by taking out all of the stress for them. The Roasts create a great focal point and really add the wow factor to any celebration”.

The style of Roast offered is tailored to suit each event and can cater from 50 to 300 people. Included in the service are the professional roasting or cooking machines, a dedicated chef, homemade sauces, stuffings and a range of authentic breads to suit the menu. Roast Event also specialise in providing vegetarian options.